The BKI CLBKI-61-61E-PT Pass-Through Combi Oven Electric Double Stack is a commercial-grade convection and steaming appliance designed for high-demand foodservice environments. Built by BKI (Middleby), this boilerless, double-stacked combi oven features programmable controls, enabling precise management of cooking cycles across multiple recipes. Its 10-pan capacity with 12" x 20" x 2-1/2" pans and two-piece rack system with 3.35" (85mm) spacing optimize throughput, making it suitable for medium-volume kitchens such as hotels, institutional cafeterias, and restaurant operations. The integrated touchscreen interface allows quick programming, and automated cleaning enhances sanitation and operational efficiency. Constructed from durable 304 stainless steel, it ensures long-term reliability under rigorous daily use. The model complies with essential safety and sanitation standards, with features such as halogen lighting, a detachable core temperature probe, and built-in external hand shower, facilitating versatile cooking and maintenance procedures. Its advanced features and high-capacity design address the needs of professional kitchens requiring consistent, efficient, and flexible cooking solutions.
Top BKI CLBKI-61-61E-PT Features
The BKI CLBKI-61-61E-PT combi oven offers a comprehensive set of technical features tailored for commercial foodservice operations. Its programmable controls support up to 500 recipes with 15-step programming, optimizing workflow for multiple dish types. The double-stack configuration allows simultaneous cooking with independent operation, facilitated by 9-speed auto-reversing fans for even heat distribution. Made of 304 stainless steel, it withstands frequent cleaning and intensive use. With a capacity for (10) 12" x 20" x 2-1/2" pans, it is ideal for mid-sized kitchens with high throughput. The external hand shower simplifies cleaning procedures, and the detachable core temperature probe provides accurate internal temperature monitoring for food safety and quality. The touchscreen interface ensures ease of operation, reducing training time for staff.
- Capacity: Supports (10) 12" x 20" x 2-1/2" pans with 85mm rack spacing
- Material: 304 stainless steel for durability and sanitation
- Ease of Maintenance: Detachable core probe and automated CombiWash
- Workflow Integration: Programmable recipes streamline multi-step cooking
- Performance: 9-speed auto-reversing fan for uniform heat distribution
Ideal for high-capacity culinary applications requiring reliable, programmable cooking and cleaning automation.
CLBKI-61-61E-PT Technical Specs
The BKI CLBKI-61-61E-PT combines high-performance, commercial-grade features suitable for demanding kitchen environments. It operates with a standard electrical configuration of 208-240V, 60Hz, single-phase, drawing approximately 85 amps and consuming up to 20kW. The unit is air-cooled, requiring sufficient airflow clearance for optimal operation, and features a self-contained design for simplified installation. Weighing 882 lbs, it requires space approximately 35.39" wide, 42.04" deep, and 69.76" high, with stainless steel construction ensuring food safety and ease of cleaning. Operating within a temperature range suitable for combi oven functions, it supports intricate cooking programs with language-agnostic controls. The external hand shower and removable components facilitate routine sanitation, and the dual stack design enables efficient workflow in high-volume kitchens. The unit is CE and cETLus certified, guaranteeing compliance with major safety standards.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 85A, 20kW
- Cooling Method: Air-cooled with sufficient airflow clearance
- Construction & Finish: 304 stainless steel exterior for durability
- Dimensions: 35.39" W x 42.04" D x 69.76" H
- Weight: 882 lbs
- Temperature Range: Designed for typical combi oven operating temperatures
- Cleaning & Maintenance: Automated CombiWash, detachable core probe, external hand shower
- Food Safety & Compliance: Food-grade materials, CE and cETLus certified
What is a commercial pass-through combi oven?
A commercial pass-through combi oven is a versatile cooking appliance that combines convection, steam, and combination cooking modes, often installed for efficient workflow in high-volume kitchens. The BKI CLBKI-61-61E-PT features dual stack configuration with programmable controls, 10-pan capacity, and boilerless operation, making it suitable for mid-sized foodservice settings. It is typically used in institutional cafeterias, hotel kitchens, and restaurant kitchens to support multi-step cooking tasks with consistency and speed, ensuring throughput and food safety standards are met.
Top Combi Ovens for High-Volume Foodservice Settings
Designed for medium-volume kitchens, the BKI CLBKI-61-61E-PT combines durability, precise control, and high capacity to support efficient food production. Its robust construction and advanced automation make it ideal for institutional and commercial restaurant environments that demand reliable, flexible, and fast cooking solutions, with operation optimized for multitasking workflows within professional kitchens.
- Operation Type — suited for institutional and restaurant kitchens
- Kitchen Setting — optimal for medium-volume foodservice facilities
- Food Category — ideal for cooking, steaming, and reheating diverse dishes
- Workload Level — supports moderate throughput with consistent results
- Use Case — enhances workflow for batch cooking and food prep
Why Choose BKI
Why Choose BKI CLBKI-61-61E-PT Pass-Through Combi Oven Electric Double Stack? This model offers advanced programmable controls, robust stainless steel construction, and dual stacking for increased capacity compared to similar equipment. Its automation features, such as automated cleaning and precise recipe management, improve operational efficiency and sanitation, making it superior for demanding commercial kitchens seeking reliable, restaurant-ready cooking solutions.
- Self-contained design simplifies installation and maintenance
- Boilerless steam system reduces water and energy consumption
- Premium stainless steel exterior ensures long-term durability
- High-capacity configuration with 10-pan support optimizes throughput
- Intuitive touchscreen interface accelerates staff training and operation
