BKI CLBKI-10E 20 Inch Electric CombiSlim Combi Oven with Boilerless Steam
- Footprint and configuration optimized for countertop use.
- Supports (6) 12" x 20" x 2-1/2" pans capacity.
- Programmable controls manage up to 500 recipes, 15 steps.
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The BKI CLBKI-10E CombiSlim Combi Oven Electric Boilerless is a high-performance commercial combination oven designed for professional kitchens requiring precise control and versatile cooking functions. Built by BKI (Middleby), this countertop unit features programmable controls capable of managing up to 500 recipes with up to 15 steps, enhancing workflow efficiency in foodservice operations. Its boilerless steam technology provides consistent humidity without the need for a standard boiler, improving reliability and reducing maintenance. With a capacity to accommodate (6) 12" x 20" x 2-1/2" pans and features like touchscreen operation, integrated USB for programming, and a detachable core temperature probe, it is optimized for restaurant, catering, or institutional kitchens needing rapid, uniform cooking solutions. The unit’s robust construction includes a 304 stainless steel interior, door, and bottom, along with 430 stainless steel sides, top, and back, ensuring durability in busy environments.
The BKI CLBKI-10E CombiSlim Combi Oven’s advanced control system and boilerless design provide precise and consistent cooking performance. Its stainless steel construction ensures longevity and ease of maintenance, while the multi-functional airflow and turbo-reverse fan enhance uniform heat distribution. Designed for medium-volume foodservice settings, it supports complex cooking programs and simplifies operator workflows through touchscreen interface and automated cleaning features. Ideal for establishments needing reliable multi-step recipe execution and versatile cooking modes.
Designed for commercial kitchens requiring flexible, reliable combi oven solutions.
The BKI CLBKI-10E CombiSlim Combi Oven features a 20.2" width, 33.86" depth, and 38.05" height, with a weight of 245 lbs, providing a compact but substantial footprint suitable for countertop integration. Powered by electrical requirements compatible with standard commercial outlets, it operates on three-phase power with specified voltage and amperage, supporting efficient energy use with wattage details aligned to typical operation. Its stainless steel construction ensures longevity and ease of cleaning, with the interior specifically designed for food safety and sanitation compliance. The unit offers a 6-pan capacity and supports programmed cooking with touchscreen control, halogen lighting, and a detachable hand shower for cleaning. Operating within safe temperature ranges, it maintains reliable performance across diverse foodservice environments. Its CE and ETL-Sanitation certifications affirm adherence to safety and sanitation standards, making it suitable for busy restaurant or institutional settings.
A commercial combi oven is a versatile cooking appliance that combines steaming, baking, roasting, and convection functions within a single unit. Designed for professional kitchens, these ovens use programmable controls for precise operation and are built with durable materials like stainless steel. Typically installed in restaurant, catering, or institutional foodservice environments, the BKI CLBKI-10E supports complex recipe execution and ensures uniform cooking results, making it an efficient choice for medium-volume food preparation and multi-stage cook processes.
Top commercial combi ovens deliver versatile, reliable cooking performance for mid-sized kitchens, with durable construction and advanced control features. The BKI CLBKI-10E by BKI (Middleby) exemplifies robust build quality and precise operation for moderate throughput applications, suitable for restaurant, catering, or healthcare foodservice environments.
Why Choose BKI CLBKI-10E compares favorably to other combi ovens through its boilerless steam technology, which enables faster startup and simplified maintenance. Its sturdy stainless steel construction ensures durability in high-use environments, while the programmable touchscreen facilitates precise recipe management. The unit’s compact design and field-reversible door offer installation flexibility and operational efficiency, making it a preferred choice in demanding commercial kitchens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
