BKI CLBKI-101E-H 35 Inch Electric Hoodini Combi Oven with Ventless Hood

The BKI CLBKI-101E-H Hoodini Combi Oven Electric Boilerless is a commercial-grade electric combination oven engineered for precise cooking control in professional kitchens. Featuring a boilerless steam system, this large model requires a dedicated stand and provides an impressive (8) 12" x 20" x 2-1/2" pan capacity. Equipped with programmable controls, it supports up to 500 recipes with 15-step programming, facilitating versatile and efficient culinary workflows. The unit includes a touchscreen interface, detouchable core temperature probe, and halogen lighting for optimal monitoring, all constructed from durable 304 stainless steel. Its advanced features enable seamless integration into high-volume foodservice operations, ensuring consistent quality and operational efficiency in demanding environments.

Top BKI CLBKI-101E-H Features

The BKI CLBKI-101E-H Hoodini Combi Oven offers advanced programmability with space-efficient (8) wire shelves, rapid auto-reversing fan, and detachable core probe. Designed for durability with stainless steel construction, it simplifies operation and maintenance through touchscreen control and automated cleaning with CombiWash. Its capacity allows versatile cooking for mid-volume commercial kitchens, ideal for multi-protocol food preparation and precise moisture control.

• Programmable recipe management: Supports 500 recipes with 15 steps for diverse menus.
• Heavy-duty stainless steel construction: Ensures longevity in demanding kitchens.
• User-friendly touchscreen interface: Facilitates quick operation and easy adjustments.
• Efficient airflow system: Features a 9-speed auto-reversing fan for even cooking.
• Boilerless steam technology: Simplifies cleaning and reduces maintenance time.

Suitable for high-volume commercial kitchens requiring consistent, versatile cooking capabilities.

BKI CLBKI-101E-H Technical Specs

The BKI CLBKI-101E-H model operates with a dedicated electrical supply, including voltage and amperage details consistent with commercial kitchen standards, supporting efficient energy use. Its self-contained design means no external water hookup is necessary, with precise temp control facilitated by a detachable core probe, and a high-capacity (8) pan configuration optimized for continuous output. Constructed entirely from 304 stainless steel, it maintains food safety and hygiene, with a total weight of 590 lbs designed for stability. Operating at a height of 74.04 inches, width of 35.39 inches, and depth of 36.68 inches, it fits seamlessly into professional culinary environments, supporting demanding workloads with features such as halogen lighting, programmable controls, and automated cleaning routines.

• Electrical requirements: Rated for specific voltage, phase, and amperage suitable for commercial applications
• Construction & finish: (304) stainless steel exterior for durability and sanitation
• Capacity: (8) 12" x 20" x 2-1/2" pans for versatile foodservice throughput
• Temperature range: Designed for precise temperature and humidity control
• Dimensions & weight: 74.04" H x 35.39" W x 36.68" D, 590 lbs

• Electric power connection: Compatible with standard commercial electrical outlets
• Ventilation needs: Includes ventless hood for flexible installation
• Cleaning routine: Automated CombiWash simplifies sanitation procedures
• Accessibility: Features detachable core probe and touchscreen controls for ease of use
• Operational clearance: Requires sufficient airflow and space for maintenance access

What is a commercial combi oven

A commercial combi oven is a versatile kitchen appliance designed for precise control of steam and convection cooking, typically installed in high-volume foodservice environments such as restaurants, hotels, and catering facilities. The BKI CLBKI-101E-H Hoodini Combi Oven combines multiple cooking functions in a single unit, supporting healthy, consistent, and efficient food preparation. It features advanced programmable controls, a large capacity (eight 12" x 20" pans), and a boilerless steam system, making it ideal for mid-volume restaurant service, institutional kitchens, and culinary operations requiring diverse cooking protocols and quick turnaround times.

Top commercial combi ovens for foodservice environments

Built for precise multi-protocol cooking, the BKI CLBKI-101E-H offers durable stainless steel construction and advanced programmability, suitable for mid-volume restaurant kitchens. It supports efficient workflow, with integrated features like automated cleaning and a ventless design, making it ideal for professional culinary applications with moderate throughput and diverse menu demands.

• Operation type — ideal for moderate- to high-volume kitchen environments
• Kitchen setting — suited for restaurants, hotels, and catering facilities
• Foodservice category — perfect for versatile cooking and baking tasks
• Workload qualifier — manages mid-volume food prep efficiently
• Use case — supports multi-step recipes for consistent results

Why Choose BKI CLBKI-101E-H?

Compared to standard combi ovens, the BKI CLBKI-101E-H features a large capacity, robust stainless steel build, and an integrated ventless hood for flexible installation. Its programmable touchscreen and automated cleaning simplify operations, while its boilerless steam system reduces maintenance and enhances reliability. This model enhances operational efficiency by blending durability with versatile cooking capabilities, making it an optimal choice for professional kitchens seeking dependable performance and easy management.

• Self-contained design: No external water hookup required for simplified installation
• Large capacity: Supports (8) pans suitable for medium-volume production
• Robust construction: 304 stainless steel ensures durability and sanitation
• Integrated ventless hood: Facilitates installation without exhaust ducting
• Advanced control features: Programmable recipes and automated cleaning enhance workflow