The BKI CLBKI-101E-FS 101 Series Combi Oven with Fat Separator, electric, is a commercial-grade cooking system engineered for precise culinary performance in professional kitchens. This boilerless combi oven features advanced programmable controls capable of storing up to 500 recipes with up to 15 steps each, ensuring consistent results for a variety of food preparation methods. Designed with durable 304 stainless steel construction, its integrated fat separator enhances cooking efficiency and simplifies fat management. With an eight-pan capacity (12" x 20" x 2-1/2") and a two-piece rack system spaced at 3.35" (85mm), it accommodates high-volume cooking workflows. Its technical specifications include a height of 59.72", width of 35.39", depth of 35.55", and a weight of 535 lbs, making it suitable for demanding foodservice environments requiring robust, reliable equipment for versatile operations.
Top BKI CLBKI-101E-FS Features
The BKI CLBKI-101E-FS combi oven offers essential features tailored for commercial foodservice operators, including a boilerless steam system for quick operation, a touchscreen interface for easy programming, and a built-in external hand shower for streamlined cleaning. The unit employs a two-piece rack system with 8 wire shelves, optimized for efficient loading and unloading in high-turnover kitchens. Its rapid auto-reversing fan and detachable core temperature probe ensure precise cook cycle control, supporting consistent food quality. Constructed with corrosion-resistant 304 stainless steel, it ensures durability and ease of maintenance, fitting seamlessly into busy restaurant or cafeteria workflows. Its capacity for (8) 12” x 20” x 2-1/2” pans facilitates batch cooking, ideal for mid-volume operations.
- Capacity: (8) 12" x 20" x 2-1/2" pan capacity for high-volume batch cooking
- Build Material: 304 stainless steel for corrosion resistance and longevity
- Ease of Cleaning: Detachable core temperature probe and external hand shower simplify sanitation
- Workflow Efficiency: Programmable recipes with 15-step up to 500 storage, streamlining process consistency
- Performance: 9-speed auto-reversing fan ensures uniform heat distribution
Ideal for mid-volume commercial kitchens requiring versatile, reliable combi oven solutions
CLBKI-101E-FS Technical Specs
The BKI CLBKI-101E-FS combines a robust 535 lbs weight with precise dimensions of 35.39" W x 35.55" D x 59.72" H, designed for installation in professional kitchen settings. It operates on a standard electrical requirement of 208-240V, 60Hz, three-phase, drawing approximately 21.5 amps and consuming roughly 4.8 kWh per hour of operation. Its self-contained boilerless steam system enhances operational simplicity and quick startup times, with a temperature operating range suitable for various cooking methods, supported by CE, cETLus, and ETL-Sanitation approvals ensuring compliance with safety standards. The unit's stainless steel exterior resists corrosion and facilitates cleaning, while its built-in features include halogen lights, programmable controls, and a removable core probe for precise temperature management. The footprint is optimized for integration into commercial environments with easy maintenance through disassembly and included accessories.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 21.5A, 4.8 kWh
- Cooling Method: Self-contained boilerless steam system
- Construction & Finish: 304 stainless steel exterior for durability
- Dimensions & Weight: 35.39" W x 35.55" D x 59.72" H, 535 lbs
- Food Safety & Compliance: CE, cETLus, ETL-Sanitation approvals ensure sanitation and safety
- Usage Compatibility: Compatible with standard kitchen power supplies and ventilation setups
What is a commercial combi oven?
A commercial combi oven is a multifunctional cooking appliance designed for professional kitchens, combining convection, steam, and combination modes to prepare a wide range of dishes efficiently. The BKI CLBKI-101E-FS features advanced programmable controls, a boilerless steam generator, and a large capacity for batch cooking, making it ideal for use in restaurants, cafeterias, and institutional foodservice settings. Installed in medium-volume kitchens, this oven supports consistent quality, fast turnaround, and versatile cooking techniques, suitable for diverse menu requirements and high-demand environments.
Top commercial combi oven for medium-volume restaurant service
The BKI CLBKI-101E-FS offers reliable performance for medium-volume restaurant kitchens, combining durable stainless steel construction with advanced programmable controls, perfect for versatile cooking operations. Its high capacity and automated features make it suitable for busy foodservice environments requiring efficient batch cooking and sanitation. Crafted for commercial kitchen use, this combi oven ensures consistent results and streamlined workflows.
- Operation in moderate-throughput restaurant kitchens
- Designed for compact commercial spaces
- Ideal for diverse food preparation tasks
- Supports high-volume batch cooking
- Suitable for institutional cafeterias and catering
Why Choose BKI CLBKI-101E-FS?
Designed to surpass standard commercial combi ovens, the BKI CLBKI-101E-FS stands out with its boilerless steam system, robust stainless steel build, and extensive programmable recipe capacity. Its high-grade construction and integrated fat separator streamline operation and maintenance, while the advanced fan and control features ensure uniform cooking. Built for demanding foodservice environments, it enhances operational efficiency with reliable, restaurant-ready performance, making it a preferred choice for versatile commercial kitchens.
- Self-contained boilerless steam design simplifies installation
- Stainless steel construction ensures long-term durability
- Extended programmable recipe storage supports complex menus
- Advanced auto-reversing fan distributes heat evenly
- Optimized for high-efficiency batch cooking workflows
