The BK Resources UB4-21-496TS is a commercial-grade underbar sink unit designed for high-efficiency foodservice operations. Featuring a four-compartment stainless steel construction, this 96-inch-wide sink provides precise dimensions of 10" x 14" front-to-back x 10" deep for each basin, facilitating efficient warewashing and prep tasks. Equipped with dual 25" stamped drainboards on each side and a 4-1/2" backsplash, it supports streamlined workflow in busy bar or kitchen environments. The model integrates two deck-mounted, lead-free faucets with 4" OC spacing, ensuring durability and ease of use. Its robust stainless steel top, front, sides, and legs are built for heavy-duty commercial applications, and compatible removable overflow standpipes and basket drains enhance sanitation and maintenance. Overall, this unit exemplifies technical precision and resilience in professional foodservice settings.
Top BK Resources UB4-21-496TS Features
This underbar sink offers four functional compartments with precise 10" x 14" dimensions supporting rigorous washing and prep processes. Crafted from 300 Series stainless steel, it ensures corrosion resistance and durability in demanding environments. The unit’s stainless steel legs with adjustable high-impact, corrosion-resistant feet simplify installation and maintenance. Its dual drainboards facilitate workflow separation, while the 4-1/2" backsplash minimizes backsplash spillage. Designed for easy cleaning, the sink includes basket drains and removable overflow standpipes, supporting efficient sanitation. Ideal for bar stations and commercial kitchens requiring high-volume dish management and workspace organization.
- Compartments: Four 10" x 14" basins optimize multi-tasking workflows.
- Material: 300 Series stainless steel offers high corrosion and impact resistance.
- Faucet compatibility: Deck-mounted, lead-free faucets with 4" OC spacing simplify connections.
- Drainboard design: 25" stamped drainboards on each side for resource separation.
- Ease of maintenance: Removable overflow standpipes and basket drains reduce cleaning time.
Ideal for installation in busy bars or commercial kitchens needing durable, efficient wash stations.
BK Resources UB4-21-496TS Technical Specs
Constructed from durable 300 Series stainless steel, the BK Resources UB4-21-496TS underbar sink measures 96 inches in width, 21-1/4 inches deep, and 32-1/2 inches high, providing ample workspace for commercial foodservice. It features four 10" x 14" basins with a 10" bowl depth, supported by stainless steel legs with adjustable high-impact, corrosion-resistant feet for secure placement. This model includes two 25" drainboards on each side and a 4-1/2" backsplash to prevent splash and overflow. The unit is powered by two deck-mounted, lead-free faucets compatible with 4" OC mounting, ensuring reliable hydration and rinsing. Basket drains and removable overflow standpipes facilitate hassle-free cleaning. The sink complies with NSF standards and weighs approximately 102 lbs, offering a sturdy, industrial-grade solution for mid-volume foodservice operations.
- Electrical Requirements: No electrical components; plumbing compatible with standard water supply.
- Construction & Finish: 300 Series stainless steel, corrosion-resistant, impact-proof.
- Dimensions: 96"W x 21-1/4"D x 32-1/2"H; bowl size 10" x 14"; compartments 10" deep.
- Weight: 102 lbs for sturdy, stable placement.
- Cleaning & Maintenance: Removable overflow standpipes, basket drains for easy sanitation.
- Plumbing Hookup: Requires standard water supply lines and drain connections.
- Installation Space: Needs clearances for legs and drainage setup.
- Drainboard Access: Left & right 25" stamped drainboards for workflow organization.
- Temperature Range: Suitable for normal wash water temperatures, safe operation range established by material.
- Food Safe Materials: 300 Series stainless steel ensures food safety and sanitation.
What is a commercial underbar sink?
A commercial underbar sink is a professional-grade washing station specifically designed for bar and kitchen environments, typically involving multiple basins and durable stainless steel construction. These units, such as the BK Resources UB4-21-496TS, are installed in bar stations, beverage prep areas, or dishwashing zones within foodservice establishments. They feature multiple compartments for washing, rinsing, and sanitizing, along with integrated drainboards to improve workflow efficiency. Ideal for mid-volume operations, they support sanitation standards and operational demands by combining precise compartment sizing, corrosion-resistant materials, and heavy-duty features for long-term durability and ease of maintenance.
Top commercial underbar sinks for high-efficiency foodservice settings
The commercial underbar sink supports high-efficiency workflows with durable stainless steel, multiple compartments, and integrated drainboards, ideal for medium-volume bar and kitchen environments. BK Resources UB4-21-496TS exemplifies this, suited for busy foodservice operations with critical hygiene and productivity needs.
- Operation type – suitable for bar prep and dishwashing stations
- Kitchen setting – ideal for compact commercial foodservice spaces
- Foodservice category – appropriate for bars, cafes, and restaurants
- Workload qualifier – supports moderate throughput and multi-tasking
- Use case – streamlines warewashing and prep work efficiently
Why Choose BK Resources UB4-21-496TS?
Designed for durability and operational efficiency, the BK Resources UB4-21-496TS offers a robust stainless steel construction with four compartments, integrated drainboards, and lead-free faucets, surpassing typical underbar sinks. Its high-impact corrosion-resistant feet facilitate easy installation, and the removable overflow standpipes ensure quick cleaning. The unit’s precise dimensions support seamless integration into busy service environments, making it a reliable fixture for high-demand foodservice locations.
- Compact 96-inch width maximizes workspace in tight areas
- Heavy-duty stainless steel ensures longevity in commercial use
- Dual drainboards enhance workflow separation and hygiene
- Removable overflow standpipes ease sanitation routines
- Lead-free faucets promote safety and reliability in dishwashing
