The BK Resources SVTROB-1860 Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable and sanitary equipment. Featuring an 18/430 stainless steel top with a 1-1/2" splash-up back and upturn edges, it ensures optimal hygiene and ease of cleaning. Measuring 60 inches in width by 18 inches in depth and supported by a stainless steel open-base construction with side and rear crossrails, this table offers stability and strength for demanding kitchen workflows. Its 18-gauge top and reinforced channels provide extended durability, making it suitable for continuous use in food prep stations, catering setups, or bakery workspaces. The 1-5/8" diameter stainless steel legs with adjustable bullet feet allow precise leveling, while the rear riser supports accessory integration and workflow organization—an ideal choice for mid-volume commercial kitchens.
BK Resources SVTROB-1860 Features
The SVTROB-1860 Work Table provides a corrosion-resistant, stainless steel surface perfect for high-traffic commercial kitchens. Its reinforced channels enhance load capacity, supporting heavy equipment or prep containers, while the turndown edges facilitate smooth cleaning and sanitation. Easy to maintain, the integral stainless steel legs and adjustable bullet feet ensure stability across uneven flooring, suitable for versatile foodservice applications. The open base design allows for efficient cleaning under the table, optimizing hygiene. Designed for reliable performance in busy kitchen environments, the table helps streamline prep tasks, improve workflow, and withstand rigorous daily use.
- Work Surface: 18-gauge, durable stainless steel top with rolled bullnose edge
- Structural Reinforcement: Channels provide high weight support and stability
- Ease of Maintenance: Turndown edges simplify cleaning and sanitization
- Adjustable Height: Stainless steel bullet feet enable precise leveling on uneven floors
- Application Fit: Open base design supports undercounter access and storage integration
Ideal for food prep, catering, and bakery stations in commercial kitchens requiring durable and NSF-compliant work surfaces.
BK Resources SVTROB-1860 Technical Specs
The SVTROB-1860 Work Table is constructed with an 18-gauge, 18/430 stainless steel top featuring a 1-1/2" splash-up backsplash with upturn edges, ensuring superior hygiene standards. It measures 60 inches wide by 18 inches deep, with a total weight of 62 pounds, and is supported by a stainless steel open-base frame with side and rear crossrails for added structural integrity. The 1-5/8" diameter stainless steel legs are equipped with adjustable bullet feet to facilitate leveling on uneven surfaces. Its construction is designed to withstand typical foodservice workloads, making it suitable for busy kitchen environments. The table is shipped knockdown for ease of transport and assembly. This model bears an NSF approval for sanitation and safety, and its design promotes easy cleaning and maintenance. Power needs are not applicable, as it is a manual stainless steel work surface built for long-term durability.
- Dimensions: 60" W x 18" D x 36.25" H
- Material: 18 gauge 430 series stainless steel top
- Construction: Stainless steel base with reinforced channels
- Weight: 62 lbs
- Leg Diameter: 1-5/8" stainless steel with adjustable bullet feet
- Finish: Polished stainless steel surface with rolled edges
- Compliance: NSF certified for safe food handling
- Electrical Requirements: None applicable
- Installation: Requires space clearance for assembly and leveling
- Cleaning: Compatible with standard sanitizing agents, easy disassembly for routine maintenance
- Usage Environment: Suitable for undercounter and food prep areas with stable flooring
- Safety Features: Rounded edges and anti-slip feet ensure operator safety
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food prep and handling in restaurant and foodservice operations. The BK Resources SVTROB-1860 is installed in food prep stations, catering kitchens, or bakery environments, providing a durable and sanitary workspace. Its 18/430 stainless steel top, reinforced channels, and open-base frame support rigorous daily use while ensuring easy cleaning for food safety. This table’s precise dimensions and adjustable leveling feet make it suitable for mid-volume workloads in bustling kitchens, optimizing workflow efficiency and sanitation standards.
Top Stainless Steel Work Tables for Commercial Foodservice Environments
Designed for dependable performance, the BK Resources SVTROB-1860 work table offers robust construction, high hygiene standards, and ease of integration into various kitchen setups. Built for medium workloads, it ensures durability and sanitation in busy food preparation areas, making it a reliable choice for commercial kitchens requiring functional, restaurant-ready stainless steel surfaces.
- Operation Type — optimized for prep stations in busy kitchens
- Kitchen Setting — suits compact commercial spaces or bakery areas
- Foodservice Category — suitable for general food prep and catering
- Workload Qualifier — supports moderate throughput daily
- Use Case — facilitates efficient food handling and sanitation routines
Why Choose BK Resources SVTROB-1860
Compared to other stainless steel work tables, this model features reinforced channels for enhanced load capacity, a durable 18-gauge top, and adjustable stainless steel legs for precise leveling. Its open-base design simplifies cleaning underneath, while turndown edges promote sanitary maintenance. The integrated rear riser supports accessory installation, and the overall construction provides reliable performance in demanding foodservice environments—making it a restaurant-ready and versatile solution.
- Durable 18-gauge stainless steel top with rounded edges
- Reinforced channels for superior weight support
- Open base design facilitates thorough cleaning underneath
- Adjustable bullet feet ensure stability on uneven floors
- Supports high-volume food prep with structural reliability
