The BK Resources SVTOB-1884 Work Table with Open Base is a commercial-grade stainless steel workstation designed for foodservice environments requiring durability and functional efficiency. Measuring 84 inches in width by 18 inches in depth and standing at 34-3/4 inches high, this work table features a T-304 18-gauge stainless steel top with turndown edges on all sides for enhanced sanitation and spill containment. Reinforced with stainless steel channels and an open base structure with side and rear bracing, it offers exceptional stability and ease of cleaning. Equipped with 1-5/8-inch diameter stainless steel legs and adjustable plastic bullet feet, it ensures level positioning on uneven floors, making it suitable for busy kitchens, prep areas, or catering stations where durability and extensive workspace are essential.
BK Resources SVTOB-1884 Features
The SVTOB-1884 stainless steel work table provides a robust solution for foodservice operators needing a reliable prep surface with open base flexibility. Its reinforced channels support heavy workloads, while the open base design facilitates cleanup and installation around plumbing or electrical access points. The 18-gauge stainless steel top ensures long-term resistance to corrosion and staining, suitable for high-use commercial kitchens. Designed for ease of maintenance, the unit's durable construction and adjustable feet promote stability on varied flooring, optimizing workflow in moderate-volume food preparation settings.
- Heavy-duty 18-gauge stainless steel top with seamless, corrosion-resistant surface
- Reinforced with stainless steel channels for enhanced structural stability
- Open base with side and rear crossrails for flexible installation and cleaning access
- 1-5/8-inch diameter stainless steel legs with adjustable plastic feet for leveling
- Turndown edges on all sides improve spill containment and sanitation
Ideal for food preparation and service areas requiring durable work surfaces with accessible infrastructures.
BK Resources SVTOB-1884 Technical Specs
The SVTOB-1884 work table is constructed with an 18-gauge T-304 stainless steel top, measuring 84 inches wide by 18 inches deep and 34-3/4 inches in height. Its open base features side and rear crossrails crafted from stainless steel, supporting the structure and simplifying cleaning around plumbing or electrical systems. The unit operates without electrical requirements, with a weight of approximately [insert weight if known], ensuring stability during high-volume food prep. Designed for commercial applications, the work table is NSF-listed, with a proposition 65 compliance and a cleanability-focused surface finish. The top's flat splash height facilitates food safety and sanitation, while the rounded/rolled/bullnose edges improve safety and ease of handling.
- Dimensions: 84" W x 18" D x 34-3/4" H
- Material: 18-gauge T-304 stainless steel
- Construction: Open base with side & rear crossrails, stainless steel legs
- Legs & Feet: 1-5/8" dia. stainless steel legs with adjustable plastic bullet feet
- Certification: NSF listed, Proposition 65 compliant
- Operating Environment: Suitable for busy commercial kitchens and prep stations
Electrical Requirements: None
Finish & Surface: Polished stainless steel, seamless surface for sanitation
Weight: Approximate [insert weight], designed for stability in high-use environments
Cleaning & Maintenance: Easy disassembly for cleaning, non-porous surface
Usage Compatibility: Compatible with standard kitchen workflows and water access points
- Electrical compatibility & setup: Not applicable
- Drainage & plumbing access: Open base allows for flexible plumbing integration
- Floor clearance: Adequate for undercounter and below-surface connections
- Work surface protection: Turndown edges prevent spillover and facilitate cleaning
- Mobility & stability: Adjustable feet ensure level positioning on uneven floors
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. It provides a sturdy, easy-to-clean platform with features suited for high-volume foodservice operations. The BK Resources SVTOB-1884 Work Table offers an open base for accessible plumbing and cleaning, measuring 84 inches wide, 18 inches deep, and 34-3/4 inches high. It is ideal for moderate-volume prep stations in restaurants, catering, or institutional foodservice settings, supporting efficient workflow and sanitation standards.
Top stainless steel work tables for moderate-volume foodservice settings
Built with high-quality materials and precise craftsmanship, the SVTOB-1884 offers a reliable stainless steel work surface for food prep in commercial kitchens. Its open base enhances accessibility, making it suitable for busy cafeteria environments or prep stations that require plumbing integration. BK Resources SVTOB-1884 excels in supporting moderate workloads with a corrosion-resistant surface and stable construction, optimizing workflow and sanitation in foodservice operations.
- Operation type — moderate-volume food prep stations
- Kitchen setting — compact commercial kitchen environments
- Foodservice category — prep and cooking stations
- Workload qualifier — suited for medium throughput
- Use case — flexible food preparation and line organization
Why Choose BK Resources SVTOB-1884?
Designed for durability and functional efficiency, the SVTOB-1884 stands out with its stainless steel construction, reinforced channels, and open base for plumbing access. Its large workspace and robust design improve operational flow while facilitating sanitation and maintenance. Compared to similar models, it offers a balanced combination of stability, corrosion resistance, and accessibility, making it a preferred choice for medium-volume foodservice environments.
- Featuring a reinforced stainless steel structure supports high workloads
- Open base design simplifies plumbing and cleaning access
- Corrosion-resistant, high-grade stainless steel surface ensures longevity
- Adjustable legs provide stability on uneven flooring
- Turndown edges promote spill containment and sanitation
