The BK Resources SVTOB-1836 Work Table is a durable and precise stainless steel workstation designed for high-performance commercial kitchens. Featuring an 18/430 stainless steel top with turndown edges on all sides, it is engineered to withstand rigorous use while maintaining sanitation standards. The reinforced channels and open base with side and rear bracing ensure structural integrity, making it ideal for food prep areas requiring reliable surface durability and ease of cleaning. Its dimensions of 36 inches wide by 18 inches deep, combined with 1-5/8 inch diameter stainless steel legs and adjustable bullet feet, provide stability and customization for various kitchen setups. This model is suited for foodservice operations demanding professional-grade stainless steel work surfaces with precise specs—ready to support demanding culinary workflows.
BK Resources SVTOB-1836 Features
This work table offers a combination of robust stainless steel construction and meticulous design suited for commercial kitchen environments. Its 18-gauge top with rolled edges ensures longevity and resistance to corrosion, while the open base with side and rear crossbracing supports high load capacity. The adjustable stainless steel legs facilitate ergonomic height adjustments, and the open frame allows for efficient cleaning and maintenance. Perfect for prep stations or bakery setups with moderate workload, it integrates seamlessly into both new and existing kitchen layouts to optimize workflow and surface durability.
- Functionality: Reinforced with channels for heavy food prep tasks
- Durability: 18-gauge stainless steel top resists corrosion and damage
- Ease of Use: Adjustable bullet feet simplify leveling and stabilization
- Application Fit: Open base with side & rear bracing enhances workspace flexibility
- Workflow Integration: Designed for seamless incorporation into prep and staging areas
Ideal for medium-volume food preparation in commercial kitchens requiring reliable stainless steel surfaces.
BK Resources SVTOB-1836 Technical Specs
This work table features an 18-gauge 400 series stainless steel top measuring 36 inches in width and 18 inches in depth, with a height of 36 inches. The top, finished with rounded, bullnose edges, provides a flat surface optimized for durability and sanitation. Construction includes an open base with side and rear crossrails composed of stainless steel, supporting substantial workloads. The frame rests on 1-5/8 inch diameter stainless steel legs with adjustable plastic bullet feet for stability on uneven flooring. Weighing approximately 41 lbs, it ships unassembled with straightforward assembly requiring minimal tools. The unit operates in standard commercial kitchen conditions with a maximum operating temperature resisting typical food prep environments. Shipping typically occurs within 3 to 4 days, with a freight class of 70, and the product offers a Proposition 65 statement for safety considerations.
- Electrical Requirements: Not applicable
- Construction: 18-gauge stainless steel top with reinforced channels
- Dimensions: 36" W x 18" D x 36" H
- Weight: 41 lbs
- Finish: Stainless steel, flat top with rounded edges
- Operating Range: Suitable for standard commercial kitchen conditions
- Material Safety: Food-safe stainless steel for easy cleaning and sanitation
- Assembly: Required, tools not included
- Clearance & Airflow: Open base allows for airflow and cleaning access
- Installation: Leveling with adjustable bullet feet recommended
- Drainage & Cleaning: Flat top with roll edges facilitates cleaning and drainage
- Compatibility: Compatible with standard commercial prep station setups
- Maintenance: Stainless steel surface resists staining and is easy to sanitize
What is a commercial work table
A commercial work table is a durable, stainless steel surface designed for food preparation and workspace efficiency in professional kitchens. Made from high-grade materials, such as 18-gauge stainless steel, these tables are installed in various foodservice settings including prep stations and bakeries. The BK Resources SVTOB-1836 Work Table offers a flat, corrosion-resistant surface with reinforced channels for strength, ideal for moderate workload environments in restaurants and catering operations. Its specifications support sanitation, stability, and ergonomic workflow, making it a reliable choice for high-volume foodservice tasks.
Top stainless steel work tables for food prep and staging
The BK Resources SVTOB-1836 work table combines robust construction with precise dimensions suitable for commercial kitchen operations. Built for moderate throughput, it supports efficient food prep with corrosion-resistant stainless steel surfaces. Featuring reinforced channels and open frame design, it ensures stability and ease of maintenance, making it an ideal choice for restaurant kitchens and catering venues requiring dependable stainless steel work surfaces for daily use.
- Operation type — medium-volume food prep environments
- Kitchen setting — compact commercial kitchens and prep stations
- Foodservice category — restaurant, catering, and bakery prep areas
- Workload qualifier — moderate throughput with durable surface requirements
- Use case — food staging and preparation for high-demand service
Why Choose BK Resources SVTOB-1836?
Designed for durability, precise construction, and lasting performance, the BK Resources SVTOB-1836 work table offers a professional-grade stainless steel surface with reinforced channels and adjustable legs. Its open base facilitates cleaning and reduces maintenance time, while the flat top with rolled edges ensures sanitation and ease of use in busy foodservice environments. This model stands out for its high quality build and suitability for medium-volume food prep stations, making it a reliable addition to commercial kitchens seeking stability and sanitation compliance.
- Self-contained design for straightforward installation and cleaning
- Reinforced with channels enhances load capacity and longevity
- Open base with side & rear bracing for workspace flexibility
- Adjustable stainless steel legs for level setup on uneven floors
- Flat, rolled edge top simplifies sanitation and prevents spills
