BK Resources SVET-6030 61 Inch Stainless Steel Equipment Stand with Adjustable Undershelf

The BK Resources SVET-6030 Equipment Stand is a commercial-grade countertop support designed for foodservice environments requiring durable and stable platforms. Featuring a 61-inch width, 30-inch depth, and 26-inch height frame, it supports heavy equipment with its reinforced 18/430 stainless steel top, укрепленный 1-1/2-inch square tubing, and adjustable stainless steel undershelf and legs. Ideal for food prep stations, kitchen islands, or cooking equipment, this stand provides a robust foundation that enhances workflow efficiency and sanitation standards with its corrosion-resistant construction and NSF approval. The precise dimensions and reinforced design ensure compatibility with a variety of cooking appliances in high-demand kitchens.

BK Resources SVET-6030 Equipment Stand Features

The SVET-6030 Equipment Stand offers a reinforced stainless steel top with 1-1/2" square tubing and adjustable undershelf for versatile equipment support. Its robust stainless steel construction delivers durability under heavy use, while the 2" 90° up-turn on sides and back facilitates containment. Effortless height and level adjustments are possible via the adjustable bullet feet, ensuring stability. The stand is optimized for service efficiency in commercial kitchens, especially in food prep and cooking zones, where reliable support and sanitation are paramount.

• Heavy-duty reinforced stainless steel top: supports high-volume equipment with corrosion resistance.
• Adjustable stainless steel undershelf and legs: facilitate customization for diverse kitchen layouts.
• 1-1/2" square tubing reinforcement: enhances structural integrity under load.
• 2" 90° up-turn on sides & back: contain spills and prevent equipment movement.
• Ease of maintenance: stainless steel surface simplifies cleaning in busy environments.

Designed for commercial food preparation and support tasks requiring sturdy, corrosion-resistant stands.

BK Resources SVET-6030 Technical Specs

The SVET-6030 Equipment Stand features a 26-inch high stainless steel top constructed with 18 gauge material, reinforced by 1-1/2-inch square tubing to ensure durability during heavy-duty use. Weighing 91 pounds, it offers a stable base with stainless steel legs and adjustable bullet feet for level positioning. The open base with an undershelf supports additional equipment or storage, and its dimensions of 61 inches by 30 inches provide ample workspace. The stand is designed for indoor environments with a focus on robustness, ease of cleaning, and ergonomic support. The NSF approval indicates compliance with high sanitation standards. Its construction makes it suitable for supporting countertop cooking appliances like ranges or fryers, especially in moderate-volume kitchens. Electrical requirements are minimal or none, relying on manual adjustments, and it accommodates standard kitchen workflows with easy maintenance access.

• Dimensions: 61" W x 30" D x 26" H
• Weight: 91 lbs
• Construction: 18-gauge stainless steel top, stainless steel base
• Reinforcement: 1-1/2" square tubing for structural integrity
• Adjustability: stainless steel undershelf, adjustable bullet feet
• Fittings & Compatibility: suitable for countertop cooking equipment in moderate-load environments

What is a commercial equipment stand?

A commercial equipment stand is a durable support platform designed for high-volume foodservice applications, typically constructed from stainless steel to withstand rigorous use. It serves as a stable foundation for countertop cooking or preparation appliances, such as fryers, ranges, or mixers, and often includes features like reinforced surfaces, adjustable undershelves, and spill containment edges. The BK Resources SVET-6030 Equipment Stand is installed in commercial kitchens, offering a reliable support surface with a reinforced stainless steel top and practical design features, making it ideal for moderate-volume restaurant or cafeteria setups that require sturdy, easy-to-clean support structures.

Top equipment support solutions for moderate-volume foodservice environments

Constructed by BK Resources, SVET-6030 provides a robust support platform with reinforced stainless steel, suitable for supporting countertop cooking and prep equipment in moderate-throughput kitchens. Designed for ease of cleaning, durability, and stability, this commercial equipment stand optimizes kitchen workflows in restaurant, cafeteria, or institutional settings.

• Operation type — ideal for support in moderate-volume food prep zones
• Kitchen type — suited for compact commercial kitchen spaces
• Foodservice category — supports countertop cooking and preparation stations
• Workload qualifier — engineered for moderate throughput environments
• Use case — optimal for supporting restaurant cooking appliances and prep stations

Why Choose BK Resources SVET-6030 Equipment Stand

Compared to standard support units, the BK Resources SVET-6030 stands out with its reinforced 18/430 stainless steel top and square tubing reinforcement, providing enhanced durability and stability. Its open base with adjustable features simplifies maintenance and customization in high-demand culinary settings. Its corrosion-resistant construction ensures longevity, making it a reliable solution for supporting essential countertop appliances, improving operational efficiency and cleanliness in busy kitchens.

• Self-contained design with reinforced stainless steel top for heavy support.
• Compact footprint optimized for space-efficient kitchen layouts.
• Adjustable features enable tailored installation for diverse equipment.
• Corrosion-resistant stainless steel enhances sanitation and longevity.
• Easy-to-clean surface suitable for high-volume daily use.