The BK Resources STE-5-120-EN Steam Table Electric is a commercial-grade foodservice equipment piece designed for hot food presentation and service in bakery, cafeteria, and buffet operations. Measuring 72-3/8 inches wide by 30-1/2 inches deep and 34 inches high, this stationary unit features five open pan wells (water pan sold separately) for efficient hot holding. Its 20-gauge stainless steel construction ensures durability, while the galvanized-lined heat compartments and insulated design maintain consistent temperatures. Equipped with infinite temperature control and a partial enclosed base, it offers precise regulation suitable for mid-volume restaurant and institutional kitchens. The unit operates on a 120V/60Hz single-phase circuit, consuming 500 watts per well, making it a reliable choice for high-traffic foodservice environments that demand uniform heat and easy maintenance.
Top BK Resources STE-5-120-EN Features
The BK Resources STE-5-120-EN Steam Table offers five open well configurations with stainless steel construction for durability and hygiene. It integrates an insulated design and galvanized-lined heat compartments, ensuring excellent temperature retention. The unit includes a cutting board shelf and undershelf for efficient workspace management, facilitating streamlined service workflows. Its infinite temperature control provides precise adjustment for consistent hot food holding, ideal for busy commercial kitchens handling moderate workloads.
- Per-well wattage of 500W ensures reliable heat output
- Constructed with 20-gauge stainless steel for long-term durability
- Galvanized-lined compartments simplify cleaning and maintenance
- Includes cutting board shelf and storage undershelf for organization
- Design supports precise temperature regulation for optimal food quality
Ideal for medium-volume foodservice operations requiring consistent hot holding and organized workspace.
BK Resources STE-5-120-EN Technical Specs
The BK Resources STE-5-120-EN features a 120V/60Hz single-phase electrical system with a power consumption of 2.5 kW, providing 500 watts per pan well for consistent heat. Its construction includes high-quality stainless steel on the top and base, with galvanized-lined internal compartments for durability and sanitation. Operating at an overall width of 72-3/8 inches, depth of 30-1/2 inches, and height of 34 inches, this cold-formed unit weighs approximately 150 lbs, designed for commercial installations. The uniform insulation and water-proof design support safe and efficient operation across a broad operating temperature range, up to safe maximum temperatures. The unit’s component configuration allows straightforward disassembly for cleaning, and the inset design ensures a sleek appearance suitable for various setups. It supports proper airflow with its partially enclosed base, facilitating consistent temperature regulation. Suitable for high-use settings like cafeterias and buffet lines, it is engineered for longevity and performance in demanding foodservice environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 13 amps limit
- Construction & Finish: 20-gauge stainless steel with galvanized-lined compartments
- Overall Dimensions: 72-3/8" W x 30-1/2" D x 34" H
- Capacity: Five open pan wells (water pan sold separately)
- Temperature Range: Designed for regulated hot holding within operational limits
- Weight: Approximately 150 lbs, facilitating stable installation
- Design Features: Insulated compartments, partially enclosed base, cutting board shelf, undershelf for storage
Electrical Compatibility: Compatible with standard 120V outlet, requires dedicated circuit
Installation Clearance: Allow sufficient airflow around sides and rear for optimal performance
Maintenance Access: Easy disassembly for cleaning, with water-resistant construction
Workflow Suitability: Supports moderate throughput foodservice operations with precise heat control
Operational Safety: Insulated and grounded for safe handling in busy kitchen environments
What is a commercial steam table?
A commercial steam table is a foodservice appliance used to keep prepared foods hot and ready for service in cafeteria, buffet, or buffet-style kitchens. It typically features multiple open wells or pans designed for hot holding, with insulation and temperature controls to ensure consistent heat. The BK Resources STE-5-120-EN steam table, with its five open pan wells and stainless steel construction, is installed in high-traffic foodservice settings such as cafeterias, buffets, and catering operations, providing reliable and efficient heat retention for moderate-volume food presentation and service.
Top Electric Serving Counter for Foodservice Mid-Volume Restaurants
This high-quality equipment is built for consistent hot food presentation, featuring durable stainless steel, precise temperature control, and an organized workspace tailored for moderate throughput in restaurants, cafeterias, and institutional kitchens. The BK Resources STE-5-120-EN is designed for reliable operation in busy hospitality environments requiring efficient hot holding and streamlined workflow management.
- Optimized for mid-volume foodservice with reliable hot holding
Why Choose BK Resources STE-5-120-EN?
Designed with durable stainless steel and galvanized-lined compartments, this model offers enhanced sanitation and longevity compared to standard units. Its precise temperature control and organized storage features improve operational efficiency, while its compact footprint supports versatile installation. The BK Resources STE-5-120-EN delivers restaurant-ready performance with reliable, even heating and straightforward maintenance for demanding foodservice operations.
- Self-contained, stainless steel construction for durability and sanitation
- Consistent 500W wattage per well for uniform heat distribution
- Galvanized internal compartments facilitate cleaning and durability
- Compact footprint optimized for versatile kitchen setups
- Precise infinite temperature control enhances food presentation
