BK Resources STE-5-120 72-3/8 Inch Electric Steam Table with 5 Wells
- Stainless steel construction enhances durability and lifespan
- Galvanized-lined heat compartments ensure longevity
- Supports five open pan wells for versatile service
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The BK Resources STE-5-120 Steam Table Electric is a professional-grade hot food serving counter designed for commercial foodservice environments. This stationary unit features a stainless steel top and base finish, measuring 72-3/8 inches in width, 30-1/2 inches in depth, and standing 34 inches high. It includes five open pan wells (water pans sold separately) and galvanized lined heat compartments that facilitate precise temperature control via independent infinite adjustment dials. The product harnesses a 120V, 60Hz single-phase electrical system with a 500-watt capacity per well, making it suitable for mid-volume catering, banquet, or cafeteria operations requiring reliable hot food holding with optimal workflow integration.
The BK Resources STE-5-120 steam table combines stainless steel construction with galvanized lined heat compartments, offering durability and consistent heat distribution for commercial kitchens. Its open well design simplifies cleaning and maintenance, while the galvanized lining ensures longevity under frequent use. The unit's water pan compartment is sold separately, optimizing adaptability to various foodservice setups. The cutting board shelf adds workspace efficiency, supporting versatile food service tasks, and the side-mounted control dials allow for precise temperature adjustments suited for busy service periods.
Ideal for medium-volume cafeteria, buffet, or catering setups needing reliable hot food holding in a compact, stainless steel construction.
The BK Resources STE-5-120 operates on a 120V, 60Hz, single-phase electrical supply, drawing approximately 20 amps with a total wattage of 2,500 watts (500 watts per well). This self-contained electric steam table features stainless steel construction on both the top and base, with a working height of 34 inches. It includes galvanized lined heat compartments capable of withstanding typical dinner service workloads, making consistent temperature control possible across multiple food pans. The overall dimensions span 72-3/8 inches in width, 30-1/2 inches in depth, and 34 inches in height, with a shipping weight of approximately 160 pounds. Its design supports efficient workflow, with easy-to-access controls and a durable, food-safe build suited for demanding commercial applications.
A commercial serving counter is a professionally designed foodservice equipment piece intended for holding, warming, or displaying hot foods in retail, catering, or institutional settings. The BK Resources STE-5-120 is a stationary electric steam table equipped with five open pan wells, stainless steel construction, and galvanized heat compartments suitable for mid-volume foodservice operations such as cafeterias and buffets. It is typically installed in kitchens that require efficient food holding, easy maintenance, and precise temperature control, making it ideal for facility use where consistent hot food presentation is critical for service quality.
The BK Resources STE-5-120 offers durable stainless steel construction and independent temperature controls, making it a reliable choice for medium-volume cafeteria and buffet service. Its open well design and galvanized lining support efficient food holding and cleaning, suited for restaurant and catering environments requiring precise and consistent heat management. Designed for operation in commercial kitchens, it provides a balanced combination of performance and ease of maintenance, perfect for professional foodservice workflows.
Compared to similar models, the BK Resources STE-5-120 distinguishes itself with specialized galvanized-lined heat compartments, a sturdy stainless steel build, and independent temperature controls for precise food holding. Its compact yet robust design streamlines workflow while minimizing sanitation concerns, supporting efficient mid-volume foodservice operations. The unit's high-quality construction and tailored features enhance operational reliability in busy commercial kitchens.
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