The BK Resources STE-5-120 Steam Table Electric is a professional-grade hot food serving counter designed for commercial foodservice environments. This stationary unit features a stainless steel top and base finish, measuring 72-3/8 inches in width, 30-1/2 inches in depth, and standing 34 inches high. It includes five open pan wells (water pans sold separately) and galvanized lined heat compartments that facilitate precise temperature control via independent infinite adjustment dials. The product harnesses a 120V, 60Hz single-phase electrical system with a 500-watt capacity per well, making it suitable for mid-volume catering, banquet, or cafeteria operations requiring reliable hot food holding with optimal workflow integration.
Top BK Resources STE-5-120 Features
The BK Resources STE-5-120 steam table combines stainless steel construction with galvanized lined heat compartments, offering durability and consistent heat distribution for commercial kitchens. Its open well design simplifies cleaning and maintenance, while the galvanized lining ensures longevity under frequent use. The unit's water pan compartment is sold separately, optimizing adaptability to various foodservice setups. The cutting board shelf adds workspace efficiency, supporting versatile food service tasks, and the side-mounted control dials allow for precise temperature adjustments suited for busy service periods.
- Multiple open pan wells: Supports five separate food baths for flexible service
- Galvanized-lined heat compartments: Ensures long-lasting durability under commercial use
- Ease of maintenance: Removable well components facilitate cleaning routines
- Space-efficient design: Fits tightly in moderate-volume foodservice operations
- Independent infinite temperature controls: Allows precise regulation for optimal food quality
Ideal for medium-volume cafeteria, buffet, or catering setups needing reliable hot food holding in a compact, stainless steel construction.
BK Resources STE-5-120 Technical Specs
The BK Resources STE-5-120 operates on a 120V, 60Hz, single-phase electrical supply, drawing approximately 20 amps with a total wattage of 2,500 watts (500 watts per well). This self-contained electric steam table features stainless steel construction on both the top and base, with a working height of 34 inches. It includes galvanized lined heat compartments capable of withstanding typical dinner service workloads, making consistent temperature control possible across multiple food pans. The overall dimensions span 72-3/8 inches in width, 30-1/2 inches in depth, and 34 inches in height, with a shipping weight of approximately 160 pounds. Its design supports efficient workflow, with easy-to-access controls and a durable, food-safe build suited for demanding commercial applications.
- Electrical requirements: 120V, 60Hz, 20A supply, 2,500W total
- Construction materials: Stainless steel top and base with galvanized lining
- Dimensions: 72-3/8"W x 30-1/2"D x 34"H
- Weight: 160 lbs for stable installation and easy setup
- Temperature control: Independent infinite controls for each well
- Food safety: Durable stainless steel surfaces; easy to clean
- Overall capacity: Supports five open pan wells for versatile food holding
- Electrical compatibility: Requires standard single-phase 120V outlet with NEMA 5-30P plug
- Installation clearance: Sufficient airflow clearance for heat dissipation
- Drainage considerations: Ensure proper drainage for water pan removal
- Workflow integration: Fits medium-volume service areas needing reliable holding and transport
- Cleaning routine: Removable galvanized lined compartments for straightforward sanitation
What is a commercial serving counter ?
A commercial serving counter is a professionally designed foodservice equipment piece intended for holding, warming, or displaying hot foods in retail, catering, or institutional settings. The BK Resources STE-5-120 is a stationary electric steam table equipped with five open pan wells, stainless steel construction, and galvanized heat compartments suitable for mid-volume foodservice operations such as cafeterias and buffets. It is typically installed in kitchens that require efficient food holding, easy maintenance, and precise temperature control, making it ideal for facility use where consistent hot food presentation is critical for service quality.
Top Electric Serving Counter for Foodservice Settings
The BK Resources STE-5-120 offers durable stainless steel construction and independent temperature controls, making it a reliable choice for medium-volume cafeteria and buffet service. Its open well design and galvanized lining support efficient food holding and cleaning, suited for restaurant and catering environments requiring precise and consistent heat management. Designed for operation in commercial kitchens, it provides a balanced combination of performance and ease of maintenance, perfect for professional foodservice workflows.
- Stationary operation ideal for cafeteria and buffet lines
- Compact footprint suitable for moderate-volume foodservice areas
- Durable stainless steel design for long-term use
- Independent infinite temperature controls for each well
- Galvanized lining and open wells for easy cleaning and durability
Why Choose BK Resources STE-5-120?
Compared to similar models, the BK Resources STE-5-120 distinguishes itself with specialized galvanized-lined heat compartments, a sturdy stainless steel build, and independent temperature controls for precise food holding. Its compact yet robust design streamlines workflow while minimizing sanitation concerns, supporting efficient mid-volume foodservice operations. The unit's high-quality construction and tailored features enhance operational reliability in busy commercial kitchens.
- Self-contained stainless steel construction optimizes sanitation
- Galvanized heat linens extend lifespan under heavy use
- Independent controls improve temperature accuracy
- Compact design maximizes workspace in moderate-volume kitchens
- Reliable 120V operation supports standard electrical connections
