The BK Resources STE-3-120 Steam Table Electric is a commercial-grade foodservice equipment component designed for precise hot food display and holding in professional kitchens. This stationary steam table measures 44-3/8 inches in width, 30-1/2 inches in depth, and stands 34 inches high, offering three open pan wells accommodating multiple hot food items (water pan sold separately). It features galvanized-lined heat compartments with insulated construction for efficient thermal retention, paired with an electric heating system providing 500 watts per well at 120V/60Hz single-phase supply. Its durable 20-gauge stainless steel construction ensures longevity and ease of maintenance, making it suitable for high-volume food service environments requiring consistent heat retention and versatile menu presentation.
Top BK Resources STE-3-120 Features
The BK Resources STE-3-120 hot food serving counter offers three open pan wells with galvanized-lined heat compartments for reliable thermal management. Its stainless steel construction promotes durability while facilitating straightforward cleaning. The unit includes a cutting board shelf for prep convenience and an insulated design for temperature stability during extended holding periods. Its 120V electric operation ensures compatibility with standard commercial power supplies, supporting efficient hot food service workflows in busy kitchens. The integral water pan is sold separately, allowing customizable heat and moisture control.
- Precise thermal control — infinite temperature adjustment for optimal food safety
- Durable stainless steel — withstands demanding kitchen environments
- Galvanized lining — promotes consistent heat distribution within compartments
- Easy maintenance — smooth surfaces and accessible components simplify cleaning
- Versatile use case — suitable for high-volume buffet lines or cafeteria stations
Ideal for mid-volume foodservice applications requiring reliable hot food display and easy access.
BK Resources STE-3-120 Technical Specs
The BK Resources STE-3-120 operates on a 120V, 60Hz, single-phase electrical connection, drawing approximately 1.5 amps with a total wattage of 1,500 watts across its three wells. Its self-contained design features galvanized-lined compartments with insulated walls for energy-efficient operation. Constructed entirely from stainless steel, the unit measures 44-3/8 inches wide, 30-1/2 inches deep, and 34 inches high, weighing approximately 102 pounds. The open well configuration allows for flexible food placement, with the water pan sold separately to enable moisture control. Its robust build ensures durability under continuous use, supported by straightforward cleaning access and maintenance routines. The unit's temperature range supports safe food holding, maintaining consistent heat without hotspots, while the technology includes simple infinite temperature adjustment for precise control.
- Electrical Requirements: 120V, 60Hz, single-phase, 1.5A, 1,500W
- Construction & Finish: Stainless steel top and base, galvanized-lined heat compartments
- Dimensions: Width 44-3/8"; Depth 30-1/2"; Height 34"
- Weight: 102 lbs (product weight)
- Well Type: Open well with galvanized liner, water pan sold separately
- Temperature Range: Suitable for efficient food holding across standard operating temperatures
- Cleaning & Maintenance: Smooth stainless steel surfaces, accessible heat compartments; water pan required for moisture
- Electrical compatibility: Compatible with standard 120V outlets (NEMA 5-20P plug)
- Installation clearances: Adequate airflow around vents and access for maintenance
- Drainage considerations: Ensure proper drainage for water pan replaced periodically
- Power load: Meets single-phase commercial kitchen power standards
- Positioning: Fits in standard hot food serving line setups with sufficient workspace
What is a commercial serving counter?
A commercial serving counter is a durable, heat-retentive piece of equipment designed for the display and holding of hot foods in professional foodservice settings. It features multiple heated wells or compartments, typically constructed from stainless steel for sanitation and longevity. Installed in cafeterias, buffet lines, or high-volume kitchens, the serving counter facilitates efficient food presentation with precise temperature control. The BK Resources STE-3-120, as a model of electric heated serving counter, offers three open well units suitable for high-volume operations such as cafeterias, catering, or institutional dining, providing consistent heat retention for extended food holding and ready service.
Top Serving Counter for Moderate-Volume Foodservice Settings
This commercial hot food serving counter supports moderate throughput operations in institutional and catering environments by providing precise temperature management and durable stainless steel construction. The BO Resources STE-3-120 is ideal for installation in cafeteria lines or buffet stations, ensuring efficient hot food display and consistent service flow. Its use of galvanized-lined compartments with insulated design enables reliable thermal performance during extended holding periods, making it a practical choice for mid-volume foodservice operations requiring dependable hot food presentation.
- Operation Type — Suitable for cafeteria and buffet lines
- Workload Qualifier — Designed for moderate throughput environments
- Kitchen Setting — Installed in institutional kitchens and catering stations
- Use Case — Hot food display and holding with consistent temperature control
- Operational Efficiency — Supports quick food service with reliable thermal management
Why Choose BK Resources STE-3-120?
Choosing the BK Resources STE-3-120 offers a robust, stainless steel construction with galvanized-lined heat compartments that ensure even heat distribution and durability. Its stationary design and open well configuration facilitate straightforward cleaning and maintenance, streamlining daily operations. The model features precise infinite temperature control, energy-efficient insulation, and a compact footprint suitable for standard commercial kitchens. Differentiating itself from competitors, it combines reliable thermal performance and rugged build quality, enhancing workflow efficiency and product presentation without sacrificing sanitation or ease of use.
- Self-contained design with galvanized-lined heat compartments
- Consistent open well heat retention for high-volume holding
- Durable stainless steel body for long-term use in busy kitchens
- Simple temperature adjustment supports precise food safety standards
- Compact footprint suitable for various commercial kitchen layouts
