The BK Resources STE-2-120-EN Steam Table is a commercial-grade electric serving counter designed for precise temperature control and durability in foodservice environments. Measuring 30-3/8 inches wide by 30-1/2 inches deep and standing 34 inches high, it features two open pan wells (water pan sold separately) suitable for hot food display and service. Constructed from 20-gauge stainless steel with galvanized-lined heat compartments, this stationary unit emphasizes robust, corrosion-resistant performance. Key attributes include insulated, enclosed storage underneath for streamlined workflow, an adjustable water pan shelf, and a cutting board for prep tasks. Equipped with 500 watts per well and operation on 120V/60Hz power via NEMA 5-15P, it offers reliable, energy-efficient operation suited for high-volume establishments requiring consistent hot food presentation.
Top BK Resources STE-2-120-EN Features
The BK Resources STE-2-120-EN steam table offers advanced temperature management with insulated compartments, stainless steel construction for longevity, and user-friendly features like adjustable water pans and storage shelves. Designed for moderate workloads, it integrates seamlessly into professional kitchens, facilitating efficient hot food service with minimal maintenance.
- Two open pan wells: accommodates multiple hot food items with independent temperature control
- Galvanized lined heat compartments: ensure durable, corrosion-resistant performance in busy environments
- Stainless steel build: for easy cleaning and long-term sanitation
- Insulated design: maintains consistent temperatures and reduces energy loss
- Undershelf and cutting board: enhance workflow and food prep efficiency in a compact footprint
Ideal for foodservice operations seeking reliable hot food display solutions with precise temperature control.
BK Resources STE-2-120-EN Technical Specs
The BK Resources STE-2-120-EN operates on a 120V/60Hz single-phase electrical supply, requiring approximately 1.67 amps and consuming 500 watts per well for optimal performance. Its design features an all-stainless steel top and base, with overall dimensions of 30-3/8 inches in width, 30-1/2 inches in depth, and 34 inches in height. The unit incorporates galvanized-lined heat compartments and an insulated construction for energy efficiency and durability. It is suited for moderate-volume foodservice settings, offering stable temperature control across two open wells, each with a dedicated water pan (sold separately). The product's compact form facilitates integration into various kitchen layouts, supporting efficient workflow with minimal sanitation concerns. Overall weight and shipping details are aligned with its commercial-grade build, ensuring long-lasting operation with straightforward maintenance routines.
- Electrical Requirements: 120V, 60Hz, single-phase, 1.67A, 500W per well
- Overall Dimensions: 30-3/8" W x 30-1/2" D x 34" H
- Construction & Finish: Stainless steel top and base, galvanized-lined compartments
- Temperature Range: Operating temperature consistency suited for hot food holding
- Usage Compatibility: Fits into standard commercial kitchen configurations with typical electrical setup
- Storage & Maintenance: Enclosed undershelf, easy-to-clean surfaces, straightforward disassembly for cleaning
What is a commercial serving counter?
A commercial serving counter like the BK Resources STE-2-120-EN is a stationary foodservice unit designed for hot food display and service in various hospitality environments. It features open pan wells for holding prepared foods and is built with stainless steel to withstand frequent cleaning and heavy use. Installed in cafeterias, restaurants, and catering facilities, it provides reliable, temperature-controlled holding. The unit's insulated compartments and galvanized-lined heat zones support consistent performance during extended service periods, making it suitable for mid-volume foodservice operations seeking efficient hot food presentation and workflow integration.
Top serving counters for moderate-volume foodservice settings
Constructed for reliable hot food holding, the BK Resources STE-2-120-EN offers precise temperature control, durable stainless steel build, and practical storage features, making it ideal for standard foodservice operations with moderate throughput needs.
- Operation provides stable heat for consistent hot food display
- Built from corrosion-resistant stainless steel for sanitation and longevity
- Designed for moderate workloads in busy commercial kitchens
- Features insulated heat compartments to reduce energy consumption
- Compact footprint suitable for various kitchen layouts
Why Choose BK Resources STE-2-120-EN?
The BK Resources STE-2-120-EN distinguishes itself through its durable stainless steel construction, galvanized-lined heat compartments, and energy-efficient insulated design. Its stationary structure, combined with adjustable features like a water pan shelf, supports consistent performance and ease of maintenance in commercial environments, ensuring dependable hot food presentation without complexity. Its robust build and specialized features optimize operational efficiency compared to standard models, reducing downtime and sanitation concerns while fitting seamlessly into various foodservice workflows.
- Self-contained design simplifies installation and reduces setup complexity
- Stainless steel surfaces facilitate quick sanitation and maintenance
- Galvanized-lined compartments resist corrosion in high-use settings
- Compact footprint optimizes space in busy kitchens
- Reliable 120V operation supports standard electrical infrastructure
