The BK Resources ST-SW-5-EN Steam Table Electric 5-pan Sealed Well Design is a commercial-grade hot food serving counter engineered for optimal efficiency in foodservice environments. Constructed with durable 20-gauge stainless steel, it features an open well configuration with die-stamped openings for consistent heat distribution. Equipped with independently controlled wells and precise infinite temperature adjustment, it provides precise heat management suitable for mid-volume restaurant operations and catering services, ensuring food remains at safe serving temperatures with minimal maintenance.
Top BK Resources ST-SW-5-EN Features
The BK Resources ST-SW-5-EN offers an advanced open well design with five sealed compartments, independently adjustable for accurate temperature control. Its stainless steel construction guarantees durability in high-use environments, and the partially enclosed base includes an undershelf for efficient storage. The unit features die-stamped openings for robust performance, removable poly cutting boards with stainless supports for versatile prep space, and casters for seamless mobility, making it suitable for various commercial foodservice workflows.
- Functionality: Independently controlled wells with indicator lights for precise temperature regulation
- Durability: 20-gauge stainless steel construction withstands high-volume use
- Ease of Maintenance: Removable poly cutting boards simplify cleaning and sanitation
- Versatility: Sealed compartments accommodate a variety of hot food items effectively
- Workflow Integration: Casters and storage undershelf enhance maneuverability and organization in busy kitchens
Ideal for medium-volume food service operations requiring reliable heat retention and easy maintenance
BK Resources ST-SW-5-EN Technical Specs
This electric steam table features five independently operated sealed wells, each with a power rating of 700W, totaling 3500W for optimal heat distribution. It operates on standard electrical requirements of 120V, 60Hz, single-phase, with a maximum current draw of approximately 29A. The stainless steel top provides a durable surface capable of withstanding daily sanitization, while the sealed well compartments ensure food safety and easy cleaning. Its overall dimensions facilitate integration into existing kitchen layouts, with a partially enclosed base and undershelf for added storage. The unit is designed for operational temperatures up to 200°F (93°C), maintaining food at safe, serving temperatures efficiently. Weight of the assembled unit is approximately 150 lbs, with stainless steel construction ensuring longevity and resistance to corrosion. Features like die-stamped openings and removable poly cutting boards support practical maintenance routines, while casters facilitate mobility for flexible kitchen arrangements.
- Electrical Requirements: 120V, 60Hz, single-phase, 29A, 3500W total
- Well Type: Open sealed compartments for efficient heat retention
- Construction & Finish: 20-gauge stainless steel with corrosion-resistant finish
- Dimensions: Width x Depth x Height: 30" x 24" x 15"
- Temperature Resistance: Operates up to 200°F (93°C), suitable for hot food holding
- Food Safety: Food-grade stainless steel, easy to sanitize, sealed compartments prevent cross-contamination
- Mobility & Storage: Casters for mobility; partially enclosed base with undershelf for storage
- Cleaning & Maintenance: Removable poly cutting boards; die-stamped openings for airflow
What is a commercial hot food serving counter
A commercial hot food serving counter is a designed foodservice appliance used in restaurants, cafeterias, and catering facilities to hold and display hot prepared foods. Such units typically feature durable stainless steel construction with sealed wells for consistent temperature control. The BK Resources ST-SW-5-EN is an open well model with five independently adjustable compartments, ideal for medium-volume restaurant operations requiring flexibility, easy sanitation, and precise heat management. Installed in buffet lines or food stations, it supports efficient food flow and maintains food quality during service hours.
Top Serving Counters for Foodservice Applications
The commercial open well serving counter built for medium-volume foodservice environments offers durable stainless steel construction, independent temperature controls, and versatile storage options. BK Resources ST-SW-5-EN supports efficient food presentation and safety during operation in restaurant, cafeteria, or catering settings, making it suitable for a range of food holding and display needs.
- Operation type — suitable for semi-automatic restaurant service
- Kitchen setting — optimized for moderate throughput in busy kitchens
- Foodservice category — ideal for hot food display and holding
- Workload qualifier — designed for medium-volume operations
- Use case — effective for buffet lines and food stations requiring quick access
Why Choose BK Resources ST-SW-5-EN?
Compared to similar units, the BK Resources ST-SW-5-EN stands out with its robust 20-gauge stainless steel build, independently adjustable wells, and fully sealed compartments for enhanced sanitation and durability. Its open well design with die-stamped openings ensures reliable heat distribution, while casters and an undershelf facilitate flexible kitchen layouts. This model offers practical maintenance features like removable poly cutting boards, supporting fast cleaning cycles and efficient workflow in commercial foodservice settings.
- Self-contained design maximizes mobility and ease of integration
- Sealed wells improve sanitation and reduce cross-contamination risks
- Independently controlled wells enable customizable food warming
- Durable stainless steel ensures longevity in high-use environments
- Compact footprint fits efficiently into existing kitchen layouts
