The BK Resources ST-SW-2-EN Steam Table Electric 2-pan Open Well Design is a commercial-grade foodservice equipment essential for hot food display and serving in professional kitchens. Constructed with durable 20-gauge stainless steel, this stationary serving counter features independently controlled wells with indicator lights, ensuring precise temperature management. Its open well design promotes efficient heat retention and easy access, ideal for high-volume establishments such as restaurants, cafeterias, and catering operations. Equipped with die-stamped openings and a partially enclosed base with a shelf, it combines functionality with robust construction, accommodating food service workflows that require reliable heat retention and quick throughput.
Top BK Resources ST-SW-2-EN Features
The BK Resources ST-SW-2-EN Steam Table offers independent well control, stainless steel durability, and simplified maintenance. Designed for moderate-volume food service, it provides precise temperature regulation with infinite control, while its open well configuration supports quick, efficient food presentation and replenishment in busy commercial kitchens. The removable poly cutting board with stainless steel support enhances sanitation, facilitating routine cleaning. Its die-stamped openings optimize heat circulation, making it suitable for serving hot foods smoothly during peak hours.
- Independent temperature controls: Ensures precise heat regulation per well.
- 20-gauge stainless steel construction: Provides durability and corrosion resistance.
- Removable poly cutting board: Simplifies cleaning and sanitation processes.
- Open well design with die-stamped openings: Promotes even heat distribution and access.
- Partially enclosed base with shelf: Offers storage convenience and ease of maintenance.
Designed for operators requiring reliable heat for hot food display and service in commercial kitchens.
BK Resources ST-SW-2-EN Technical Specs
The BK Resources ST-SW-2-EN Steam Table features a model number ST-SW-2-EN with a power rating of 500W per well, requiring a standard electrical connection at 120V, 60Hz, single-phase, and approximately 1.7 amps per well. Its construction includes high-quality stainless steel for top and base, with sealed compartments for sanitation ease. The unit operates safely within an ambient temperature range suitable for thermal display environments, with dimensions optimized for countertop installation—measuring approximately 48 inches wide, 20 inches deep, and 12 inches high. This equipment weighs around 50 lbs, offering portability for various foodservice setups. The open well design with die-stamped openings ensures efficient heat retention and consistent food temperature, making it well-suited for mid-volume restaurant service and catering applications. It features standard maintenance access via removable components for routine cleaning.
- Electrical Requirements: 120V, 60Hz, single-phase, 1.7 amps per well
- Construction & Finish: 20-gauge stainless steel surface and base
- Dimensions: 48" W x 20" D x 12" H (122 x 51 x 30 cm)
- Production Capacity: Supports moderate throughput in foodservice settings
- Temperature Range: Designed for operating temperatures suitable for hot food display
- Cleaning & Maintenance: Disassembly of pans and poly cutting board for easy sanitation
- Electrical Compatibility: Requires 120V power source with proper circuit support
- Installation Clearance: Sufficient airflow and clearance for ventilation and service
- Drainage Considerations: Sealed compartments facilitate easy cleaning and drainage
- Material Safety: Food-grade stainless steel compatible with routine sanitization
- Operational Safety: Rounded corners and sturdy construction for commercial use
What is a commercial serving counter?
A commercial serving counter is a specialized stainless steel foodservice unit designed for presenting hot foods in professional settings. It typically features open or enclosed wells for heat retention and easy access during service. The BK Resources ST-SW-2-EN is a reliable electric open well serving counter used in restaurants, cafeterias, and catering operations, capable of holding and maintaining hot foods at safe serving temperatures with independently controlled wells. Suitable for medium-volume operations, it facilitates efficient workflow and quick replenishment of hot foods in high-demand environments.
Top Electric Serving Counters for Moderate Foodservice Operations
Constructed with quality stainless steel, the BK Resources ST-SW-2-EN provides reliable heat management and efficient food presentation for medium-volume commercial kitchens. Designed for hot food display and service, it features independent well controls, a robust open well design, and user-friendly maintenance suitable for busy foodservice environments.
- Moderate throughput — ideal for cafes and catering operations
- Compact footprint — suited for limited countertop space
- Commercial-grade stainless steel — durable and corrosion-resistant
- Independent well controls — precise temperature regulation
- Open well design — facilitates quick food replenishment
Why Choose BK Resources ST-SW-2-EN?
Why choose the BK Resources ST-SW-2-EN over similar units? Its fully stainless steel construction ensures long-term durability, while its independent control wells enable precise temperature management for optimal hot food quality. Designed with easy maintenance features and a robust open well setup, it is a restaurant-ready solution that enhances efficiency and sanitation in commercial foodservice environments.
- Self-contained design minimizes installation complexity
- Open well configuration promotes quick access and cleaning
- Stainless steel top withstands rigorous daily use
- Independent control wells improve operational flexibility
- Compact form factor suitable for diverse commercial spaces
