BK Resources ST-SW-2 30 Inch Electric Steam Table Open Well Design

The BK Resources ST-SW-2 Steam Table Electric 2-pan Open Well Design is a commercial-grade hot food service unit engineered for efficient and reliable operation in foodservice environments. Built with 20-gauge stainless steel, this stationary steam table features an open well configuration with die-stamped openings for optimal heat distribution and durability. It offers independently controlled electric wells with adjustable temperature settings and indicator lights, ensuring precise heat management suitable for mid-volume restaurants, catering, or institutional facilities. Its design incorporates a partially enclosed base with a shelf for convenient storage, making it a practical solution for maintaining hot food at safe, serving temperatures.

Top BK Resources ST-SW-2 Features

The BK Resources ST-SW-2 steam table offers two independently controlled open well compartments with adjustable temperature controls and indicator lights, facilitating precise heat regulation for different food items. Constructed from durable 20-gauge stainless steel, it ensures longevity and ease of cleaning. Its die-stamped openings promote efficient heat transfer, while the removable poly cutting board and stainless steel support shelf enhance operational flexibility. Suitable for foodservice establishments requiring moderate throughput, it seamlessly integrates into existing countertop setups to streamline hot food service workflows.

• Independent temperature control: Precisely manage heat for each well
• 20-gauge stainless steel construction: Ensures durability and easy cleaning
• Removable poly cutting board: Facilitates food prep and sanitation
• Partially enclosed base with shelf: Provides added storage space
• Die-stamped openings: Maximize heat efficiency and reliable performance

Ideal for moderate-volume foodservice operations requiring flexible heat zones and durable construction.

BK Resources ST-SW-2 Technical Specs

The BK Resources ST-SW-2 features a 700W power per well with an electrical requirement of 120V, 60Hz, single-phase, drawing approximately 14.6 amps total. It operates via an efficient electric heating system, with each well independently controlled for precise temperature adjustments. Crafted from stainless steel with an open well design, it withstands frequent cleaning and offers consistent heat distribution. Its dimensions are typically optimized for countertop installation, measuring approximately 30 inches in width, 15 inches in depth, and 10 inches in height, with a shipping weight around 50 pounds. The unit's construction meets commercial food safety standards, and its sealed compartments and sneeze guards promote sanitation. The open well design permits food placement for immediate hot holding, ideal for buffet lines or self-service counters.

• Electrical requirements: 120V, 60Hz, single-phase, 14.6 amps
• Power consumption: 700W per well; total approximately 1,400W
• Construction: 20-gauge stainless steel with sealed compartments
• Dimensions: 30" W x 15" D x 10" H
• Usage compatibility: Optimized for countertop placement with standard electrical outlets

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized foodservice equipment designed to keep prepared dishes at safe serving temperatures. Typically installed in restaurants, cafeterias, or catering operations, it features heated wells or open compartments that facilitate food display and accessibility. The BK Resources ST-SW-2 is a top-performing model used in moderate-volume settings, integrating electric heating elements within a durable stainless steel frame. Its open well configuration and independent zone controls make it suitable for holding various hot food items, such as side dishes, entrées, or desserts, making it ideal for buffet lines, self-service stations, or catering setups.

Top Commercial Hot Food Serving Counters for Foodservice Settings

Reliable, well-built, and designed for efficient operation, the BK Resources ST-SW-2 supports moderate throughput foodservice environments. Ideal for cafeterias, buffet lines, and catering operations, this unit is crafted from sturdy materials and features independently controlled heated wells, suitable for continuous serving during busy periods.

• Operation for moderate-volume foodservice environments
• Designed for compact commercial spaces
• Suitable for hot holding and display of prepared foods
• Designed for standard countertop installation
• Supports efficient workflow in catering or buffet settings

Why Choose BK Resources ST-SW-2

Why choose the BK Resources ST-SW-2 over similar open well steam tables is its durable 20-gauge stainless steel construction combined with independent, precisely adjustable heating zones. Its open well design allows quick access for serving, and its integrated features improve sanitation and workflow efficiency. The unit’s compact footprint and robust build make it suitable for diverse foodservice environments, providing reliable hot holding performance with straightforward maintenance and operation.

• Compact footprint optimizes countertop space
• Independent well controls enhance operational flexibility
• Heavy-duty stainless steel ensures long-term durability
• Open well configuration streamlines food service
• Designed for efficient heat transfer and sanitation