The BK Resources ST-2 Steam Table Electric 2-pan Open Well Design is a commercial-grade serving counter engineered for efficient food warming and presentation in professional foodservice environments. Crafted from durable 20-gauge stainless steel, it features an open well configuration capable of accommodating two full-size food pans for both dry and wet applications (water pan sold separately). The electric operation includes independent temperature controls with indicator lights, offering precise heat management. The unit's open base with shelf, removable poly cutting board with stainless steel support shelf, galvanized liner, and undershelf facilitate streamlined workflow and maintenance, making it suitable for high-demand hot food stations in restaurants, cafeterias, and catering services. With 500W per well, it ensures reliable heating performance for consistent food delivery.
Top BK Resources ST-2 Features
The BK Resources ST-2 steam table provides separate, independently controlled heated wells with precise temperature regulation, suited for continuous hot food service. Its sturdy 20-gauge stainless steel construction offers longevity and resistance to corrosion, while the open well design simplifies pan placement and removal. The open base with storage shelf, removable poly cutting board, and galvanized liner facilitate efficient cleaning and maintenance, ideal for mid-volume foodservice setups. Designed to integrate seamlessly with standard full-size food pans, this unit enhances operational workflow in commercial kitchens and buffet line applications.
- Separate electronic temperature controls for customized heat levels per well
- 20-gauge stainless steel construction ensures durability under frequent use
- Open well design with easy pan access for quick food replenishment
- User-friendly maintenance features including removable parts and galvanized liner
- Accommodates 2 full-size pans suitable for dry or wet food service
Designed for commercial foodservice operators seeking reliable hot food presentation in high-traffic settings.
BK Resources ST-2 Technical Specs
The BK Resources ST-2 electric steam table operates with a standard voltage of 120V, 60Hz, single-phase, drawing approximately 4.17 amps per well with a total wattage of 500W per well, providing efficient energy consumption suitable for standard outlets. Its stainless steel top construction ensures corrosion-resistant, easy-to-clean surfaces, with dimensions measuring approximately 20 inches in width, 15 inches in depth, and 12 inches in height. The open well accommodates full-size pans for dry or wet food, with maintenance facilitated by removable poly cutting boards and galvanized liner. The unit’s operating temperature range is optimized for holding hot foods safely, with a durable, commercial-grade finish supporting rigorous daily use. The overall weight of the unit is approximately 35 lbs, making it manageable for installation and servicing. It is designed without certification markings, focusing on functional technical features tailored for high-volume foodservice settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 4.17A, 500W per well
- Construction & Finish: 20-gauge stainless steel with galvanized liner
- Dimensions: 20" W x 15" D x 12" H
- Food Pan Compatibility: 2 full-size pans for dry or wet use
- Temperature Operating Range: Optimized for food holding at safe, consistent temperatures
- Material Safety & Cleaning: Commercial-grade stainless steel, easy disassembly for maintenance
- Electrical Compatibility: Connects to standard commercial outlets, no special wiring needed
- Clearance & Ventilation: Requires adequate airflow around the unit for efficient operation
- Drainage & Cleaning: Open base with galvanized liner allows simple cleaning
- Pan Access & Installation: Designed for standard full-size pans, easy to load and remove
- Operational Placement: Suitable for countertop or built-in setups with sufficient space for airflow
What is a commercial serving counter?
A commercial serving counter is a specialized piece of foodservice equipment designed for hot or cold food display and distribution in professional settings. It typically features durable materials like stainless steel, integrated heating or refrigeration elements, and configurations that facilitate efficient workflow. The BK Resources ST-2 Steam Table Electric 2-pan Open Well Design is a robust example, featuring independently controlled heated wells and an open well configuration, ideal for high-volume restaurants, cafeterias, and catering operations that require quick access to preheated food for continuous service. Its construction and technical features are optimized for reliable operation and ease of maintenance in busy commercial kitchens.
Top Electric Serving Counters for Foodservice Environments
The BK Resources ST-2 electric serving counter offers durable construction and precise temperature control, ideal for high-demand foodservice operations such as restaurants and cafeterias. Designed for continuous operation, it facilitates efficient hot food presentation with a compact footprint and easy maintenance, making it suitable for medium-volume service environments.
- Operation for high-volume buffet lines and food stations
- Suitable for compact commercial kitchen spaces
- Optimal for hot food holding in cafeterias and catering
- Designed for moderate throughput in busy foodservice settings
- Ideal for quick rethermalization and display needs
Why Choose BK Resources ST-2
Designed with commercial robustness and functional flexibility, the BK Resources ST-2 offers independent well temperature controls and durable stainless steel construction, differentiating it from standard models. Its open well design simplifies pan access, while removable components streamline cleaning. The unit’s open base with storage enhances workflow, providing a restaurant-ready solution that supports consistent food quality and operational efficiency in busy foodservice environments.
- Self-contained with independently controlled heated wells
- 20-gauge stainless steel durability for long-term use
- Open well design for fast pan replacement
- Removable components simplify cleaning and maintenance
- Compact footprint suited for countertop or built-in installation
