BK Resources SECT-3072 72 Inch 14 gauge Stainless Steel Serving Counter with Drop Shelf

The BK Resources SECT-3072 Serving Counter is a commercial-grade utility station designed for high-performance foodservice environments. Measuring 72 inches in width and 30 inches in depth, it features a durable 14 gauge stainless steel top suitable for heavy daily use. Its 18 gauge stainless steel body provides robustness and longevity, making it ideal for busy kitchens, catering setups, and buffet lines. The counter includes a 12-1/2 inch drop shelf for efficient serving tray management, while stainless steel legs ensure stability. Engineered for fast, sanitary cleaning and reliable performance, the SECT-3072 is tailored for professional foodservice operators demanding durability and seamless workflow integration.

The BK Resources SECT-3072 Serving Counter offers precise dimensions and robust construction tailored for commercial foodservice workflows. It supports high-volume service with a large 72-inch width and a functional drop shelf for tray handling. The stainless steel surface ensures corrosion resistance and ease of maintenance, while the durable body stands up to frequent use in demanding environments. Its stationary design makes it a reliable choice for installation in culinary lines, cafeterias, or buffet stations seeking efficiency and sanitation.

Designed for professional kitchens requiring durable, easy-to-clean serving stations.

The BK Resources SECT-3072 Serving Counter is built with a stainless steel construction, featuring a solid top made from 14 gauge steel and a sturdy 18 gauge steel body. It measures 72 inches wide, 30 inches deep, and stands 34-3/4 inches high with a working height of 34 inches. The unit weighs 232 pounds and is supported by stainless steel legs for stability. It operates as a stationary modular unit suitable for installation in commercial kitchens, buffets, and catering lines. The stainless steel top is designed to withstand extensive daily use and cleaning, with operating temperatures suited for typical foodservice environments. The counter's NSF approval indicates compliance with sanitation standards for commercial settings. Typical shipping weight is 232 lbs with a freight class of 175, and the product ships within 3 to 4 days.

Electrical Requirements: Not applicable for this non-electric model

Cooling Method: Not applicable

Food Safety: Food-grade stainless steel, easy to clean, NSF approved

Installation & Maintenance: Requires clearance for cleaning, disassembly for maintenance, stainless steel surfaces facilitate sanitization

Usage Compatibility: Supports high-volume tray service, compatible with standard kitchen workflows

A commercial serving counter is a heavy-duty, built-to-last foodservice station designed for high-volume operation in restaurants, buffets, and catering facilities. It typically features a durable stainless steel surface for easy cleaning, ample workspace, and practical elements like drop shelves for tray placement. The BK Resources SECT-3072 serving counter, with its 72-inch width and stainless steel construction, is installed in cafeteria lines and buffet setups to streamline food presentation and service, making it ideal for mid-volume restaurant service and large-scale catering operations.

Built with durable stainless steel and designed for high-performance operation, BK Resources SECT-3072 is ideal for cafeteria lines, catering, and buffet stations supporting moderate throughput and efficient workflow. The model, with a 72" width, ensures ample surface space and tray management for busy foodservice operations, optimized for professional kitchen environments and commercial catering.

Designed with a robust stainless steel top and reinforced body, the BK Resources SECT-3072 offers superior durability and sanitation compared to standard models. Its stationary, modular construction ensures stable operation in busy service environments, facilitating sanitary cleaning routines and seamless workflow integration. The 72-inch width maximizes workspace while maintaining a compact footprint, making it highly suitable for diverse commercial settings that require reliable, restaurant-ready equipment.