The BK Resources QVTOB-7230 Work Table is a commercial-grade stainless steel prep surface designed for precise industrial applications. Measuring 72 inches wide by 30 inches deep and standing at a height of 34-3/4 inches, it features a 14-gauge 300 series stainless steel flat top optimized for durability and corrosion resistance in busy foodservice environments. Reinforced with robust rectangular steel tubing and supported by stainless steel legs equipped with adjustable feet, this work table offers exceptional stability and ease of level adjustments, making it suitable for high-demand kitchens, laboratory stations, or food assembly lines. Its open base with side and rear bracing ensures airflow and sanitation, while the NSF listing confirms compliance with rigorous food safety standards. This model is an essential component for professional kitchen setups where resilience and utility are critical.
BK Resources QVTOB-7230 Features
The BK Resources QVTOB-7230 stainless steel work table provides a durable work surface for high-volume food prep and assembly tasks. Its reinforced base maintains structural integrity under heavy loads, while the stainless steel top simplifies cleaning and sanitation. Designed for versatile installation, the open base allows for easy access and airflow, enhancing workflow efficiency in commercial kitchens or prep stations. The adjustable stainless steel legs facilitate precise leveling on uneven flooring, supporting consistent productivity. Featuring a 14-gauge top, it withstands daily rigorous use, making it ideal for studies in food production, bakery, or catering operations.
- Functionality: Reinforced with steel tubing for heavy-duty use
- Durability: 14-gauge stainless steel top resists corrosion
- Ease of Use: Adjustable stainless steel legs simplify leveling
- Workplace Fit: Open base design supports airflow and sanitation
- Workflow Benefit: Large 72"W x 30"D surface optimizes prep efficiency
Ideal for commercial kitchen prep, food assembly, or bulk ingredient handling
BK Resources QVTOB-7230 Technical Specs
The BK Resources QVTOB-7230 work table features a 14 gauge 300 series stainless steel top, ensuring high resistance to corrosion and impact in demanding environments. Its overall dimensions are 72 inches wide, 30 inches deep, and 34-3/4 inches tall, with a total weight of approximately 102 pounds. The open base design incorporates a stainless steel frame with side and rear bracing for added stability and airflow, while the four stainless steel legs include adjustable feet for precise leveling. It operates without electrical requirements, making installation straightforward and maintenance simple. Its construction supports frequent sanitation routines without material degradation, and the unit’s design aligns with standard commercial kitchen safety practices, including rounded edges and anti-slip feet for operational stability. The work table's model number is QVTOB-7230, manufactured by BK Resources, with a maximum safe temperature of approximately 600°F for food prep surfaces.
- Dimensions: 72" W x 30" D x 34-3/4" H
- Construction: 14-gauge stainless steel top with open base
- Weight: 102 lbs for the table, shipped separately
- Materials: 300 Series stainless steel, reinforced steel tubing
- Finish: Standard stainless steel finish for sanitation
- Operating Range: Suitable for food contact at standard prep temperatures
Electrical requirements are not applicable; installation involves placing on suitable, level flooring with clearance for airflow. Maintenance includes routine cleaning with compatible sanitizing solutions, disassembly of legs for deep cleaning if necessary, and inspection of adjustable feet for stability. The open base configuration allows for convenient access to utility connections and facilitates routine sanitation and safety checks. The unit supports standard foodservice workflows in high-traffic kitchens, bakeries, or preparation stations, ensuring long-term durability and operational efficiency.
- Electrical Compatibility: No electrical requirements
- Construction & Finish: 14 gauge stainless steel top with open stainless steel base
- Dimensions: 72" W x 30" D x 34-3/4" H
- Weight: 102 lbs
- Mounting Options: Freestanding with adjustable feet
- Cleaning & Maintenance: Routine sanitization with stainless steel-safe cleaners
What is a commercial work table?
A commercial work table is a durable, industrial-grade surface designed for food preparation, assembly, or packaging in professional settings. Made from corrosion-resistant materials like stainless steel, they support heavy workloads and frequent cleaning. The BK Resources QVTOB-7230 work table, with its reinforced steel frame and sizable flat top, is suitable for high-volume kitchens, bakery stations, or food assembly lines, providing a reliable platform that enhances workflow efficiency and sanitation in demanding foodservice environments.
Top stainless steel work table for high-volume foodservice setups
This model by BK Resources offers a robust 14-gauge stainless steel surface combined with reinforced steel supports, ideal for moderate- to high-capacity food prep and assembly tasks. Its durable construction ensures longevity and sanitation, making it a practical choice for busy professional kitchens, bakery counters, or catering services. The QVTOB-7230 is engineered for operation in demanding commercial food environments with a focus on performance and reliability.
- Moderate-volume food prep — supporting continuous daily operations
- Commercial kitchen equipment — designed for durability and hygiene
- Foodservice category — ideal for prep stations and bakery lines
- Workload qualifier — suitable for medium throughput environments
- Use case — provides a stable surface for ingredient handling and assembly
Why Choose BK Resources QVTOB-7230?
Designed with a focus on durability and functionality, the BK Resources QVTOB-7230 work table stands out with its reinforced stainless steel construction and open rack support system. Its 14-gauge top offers a resilient work surface that withstands physical and chemical cleaning processes common in commercial kitchens. The stable, adjustable legs enable precise leveling, and the open base promotes airflow and sanitation, making it a versatile, restaurant-readyoption for food preparation areas where robustness and efficiency are paramount.
- Self-contained open base supports easy access and airflow
- Reinforced steel tubing enhances structural stability under load
- High-quality 14-gauge stainless steel top resists corrosion and damage
- Adjustable feet facilitate leveling on uneven flooring surfaces
- Heavy-duty construction supports demanding prep workflows
