The BK Resources QVTOB-6036 Work Table is a commercial stainless steel work surface designed for foodservice environments requiring durability and precision. Featuring a 14-gauge 300 series stainless steel flat top measuring 60 inches in width and 36 inches in depth, this model provides a sturdy, corrosion-resistant surface suitable for high-demand kitchen tasks. Reinforced with triple 2-inch rectangular steel tubing and open-base construction with stainless steel side and rear bracing, it offers exceptional stability and support for heavy-duty food preparation. With an overall height of 34-3/4 inches, four stainless steel legs with adjustable feet, and a weight of 130 lbs, it ensures easy leveling and reliable performance in busy commercial kitchens, bakeries, or food production lines. Its robust construction and precise specifications make it an ideal choice for foodservice operations requiring long-term reliability and ease of maintenance.
BK Resources QVTOB-6036 Features
The BK Resources QVTOB-6036 stainless steel work table offers a high-strength, corrosion-resistant surface with reinforced steel supports, enhancing durability under heavy use. Its open base with side and rear bracing facilitates cleaning and accessibility, while adjustable stainless steel legs simplify installation on uneven floors. Designed for moderate workload environments, it accommodates large prep areas, maximizing workflow efficiency in commercial kitchens and food processing facilities.
- Stainless steel flat top: 14-gauge 300 series for corrosion resistance and durability
- Reinforced support system: (3) 2" rectangular steel tubing enhances load capacity
- Open base design: stainless steel side & rear bracing for easy maintenance
- Stable leveling: four 1-5/8" diameter stainless steel legs with adjustable feet
- Commercial-grade construction: ideal for high-demand food prep and bakery applications
Optimal for medium-volume food preparation and assembly stations in professional kitchens.
BK Resources QVTOB-6036 Technical Specs
The BK Resources QVTOB-6036 work table features a 14-gauge 300 series stainless steel flat top measuring 60 inches wide by 36 inches deep, providing a robust surface suitable for various foodservice tasks. The open base structure, supported by a stainless steel frame with side and rear crossrails, ensures ease of cleaning and maintenance. Weighing 130 lbs, it includes adjustable stainless steel legs with 1-5/8-inch diameter for secure leveling on uneven floors, and a maximum temperature resistance typical of stainless steel surfaces. The unit operates without electrical requirements, optimized for manual, prep, and service applications in commercial kitchens. Its durable construction and design specifications make it suitable for moderate throughput operations, including restaurant prep stations, bakery workspaces, and catering environments. Its NSF compliance underscores suitability for sanitation and food safety standards, with a square/flat edge profile for safety and a splash height of flat tops without backsplash.
- Dimensions: 60" W x 36" D x 34-3/4" H
- Material: 14-gauge 300 series stainless steel
- Support Structure: Reinforced with (3) 2" steel tubing
- Legs: (4) stainless steel, 1-5/8" diameter with adjustable feet
- Weight: 130 lbs, for stable, durable support
- Temperature Range: Typical durability within standard foodservice environments
- NSF Listed: Yes, suitable for sanitation standards
- Construction: Open base with side & rear crossrails for cleaning access
What is a commercial work table?
A commercial work table is a heavy-duty food preparation surface designed for use in professional kitchens, bakeries, and food production facilities. Typically constructed with durable stainless steel, it provides a stable, easy-to-clean surface optimized for heavy use and sanitation. The BK Resources QVTOB-6036 work table installed in various foodservice settings offers a 60-inch by 36-inch stainless steel surface with reinforced supports, suitable for medium-volume food prep and assembly tasks in busy culinary environments, making it ideal for institutions, restaurants, and catering operations.
Top stainless steel work tables for medium-volume foodservice settings
Designed for moderate throughput, the BK Resources QVTOB-6036 offers rugged stainless steel construction and reinforced supports, serving as an efficient and dependable work platform in commercial kitchens and bakery stations. Its open base design simplifies cleaning and maintenance, making it suitable for busy food prep areas that demand durability and hygiene.
- Medium-workload environments — ideal for food prep and bakery stations
- Commercial kitchen equipment — built with corrosion-resistant stainless steel
- Food processing — suitable for assembly, packaging, and handling
- Moderate throughput — supports consistent daily foodservice volume
- Food prep areas — offers a stable, easy-to-clean workspace in restaurants and catering kitchens
Why Choose BK Resources QVTOB-6036?
BK Resources QVTOB-6036 work tables feature a durable 14-gauge stainless steel top, reinforced steel supports, and a versatile open base with side and rear crossrails for easy cleaning. Its sturdy design and adjustable leveling legs improve operational efficiency while maintaining sanitation standards, setting it apart from competitor models with less reinforced support or less ergonomic features.
- Self-contained support system: Reinforced with steel tubing for maximized load capacity
- Designed for durability: 14 gauge stainless steel top resists corrosion and damage
- Easy maintenance access: Open base with crossrails simplifies cleaning
- Adjustable leveling: Stainless steel legs with feet for uneven floor calibration
- Optimized for food safety: NSF listed for sanitation and hygiene compliance
