BK Resources MFTSOB-7230 72 Inch Work Table with Stainless Steel Open Base Hard Maple Top

The BK Resources MFTSOB-7230 Work Table with Stainless Steel Open Base represents a commercial-grade work surface designed for foodservice environments requiring durability and precise dimensions. Crafted with a 1-3/4\" thick hard maple flat top, finished with penetrating oil for enhanced protection, it provides a stable and efficient workspace. The open stainless steel base includes side and rear bracing, with adjustable stainless steel feet to ensure level positioning. Overall, this 72" wide by 30" deep by 34-3/4" high work table offers a robust solution for meal prep stations, pantry areas, or bakery settings demanding a resilient countertop that withstands heavy use. Its NSF compliance underscores suitability for food contact applications in busy commercial kitchens.

Top BK Resources MFTSOB-7230 Features

This work table is engineered for moderate to high-volume food preparation, featuring a resilient hard maple surface with penetrating oil finish for longevity and ease of cleaning. Its stainless steel open base offers excellent corrosion resistance, stability, and adjustable leveling, ideal for maintaining workspace precision. The 72"W x 30"D dimensions maximize surface area while fitting into compact kitchen layouts. Built for practicality, it supports heavy-duty tasks such as dough handling, ingredient prep, and station setup, suitable for restaurant, bakery, or cafeteria environments.

• Stainless steel legs with adjustable feet for level operation
• Heavy-duty 1-3/4" thick maple top withstands rigorous use
• Efficient for food prep, catering, and bakery applications
• Open base design facilitates cleaning and maintenance
• Designed for commercial kitchen durability and stability

Ideal for medium-volume foodservice operations requiring a reliable prep surface.

BK Resources MFTSOB-7230 Technical Specs

The BK Resources MFTSOB-7230 work table features a stainless steel base structure with a 72-inch width, 30-inch depth, and a height of 34-3/4 inches. Its construction includes a 1-3/4-inch thick hard maple top with a penetrating oil finish, optimized for durability and food safety. The overall weight is approximately 121 lbs. The NSF-compliant surface is easy to clean and maintain. Electrical requirements are not applicable; the focus is on static food preparation. The open base with side and rear crossbracing provides stability under high workloads. The unit’s design supports heavy-duty tasks within demanding commercial kitchens, bakery counters, or prep stations requiring a rust-resistant, food-safe work surface.

• Width: 72 inches
• Depth: 30 inches
• Height: 34-3/4 inches
• Top Thickness: 1-3/4 inches
• Weight: 121 lbs
• Material: Hard maple with stainless steel base
• Construction: Open with side & rear crossrails
• Compliance: NSF certified

What is a commercial work table with stainless steel open base?

A commercial work table with stainless steel open base is a durable, versatile foodservice surface designed for high-use kitchen environments. It features a robust top surface—such as hard maple—mounted on a stainless steel frame, providing corrosion resistance and stability. This type of work table is commonly installed in restaurant prep areas, bakeries, and cafeterias, supporting chopping, assembling, and packaging tasks. The open base allows for efficient cleaning, equipment placement, and workflow management. The BK Resources MFTSOB-7230 exemplifies these features, offering a 72-inch by 30-inch work surface ideal for medium-volume food preparation stations.

Top commercial work tables for restaurant and bakery environments

Designed for moderate throughput in foodservice operations, the BK Resources MFTSOB-7230 offers a durable hard maple top and stainless steel base for reliable performance. Its sturdy build suits kitchen prep work and bakery production, ensuring long-term use and easy maintenance. This work table’s design supports efficient workflows in busy restaurant kitchens and bakery setups, combining build quality with operational functionality.

• Modular design supports diverse food prep workflows
• Compact footprint aids space-efficient kitchen layouts
• Stainless steel base resists corrosion in commercial use
• Heavy-duty maple top endures rigorous use
• Optimized for restaurant-ready, consistent performance