BK Resources MBTSOB-6036 60 Inch Bakers Table with Maple Top and Stainless Steel Base

The BK Resources MBTSOB-6036 Bakers Table With Stainless Steel Open Base is a commercial-grade work table designed for professional bakery and foodservice environments. This model features a durable 1-3/4" thick hard maple bakers top with a penetrating oil finish, providing both robustness and ease of maintenance. The open stainless steel base includes adjustable feet and bracing, ensuring stability and customizable height, measuring 60 inches wide by 36 inches deep and standing at 38-3/4 inches overall. This equipment supports high-volume bakery production and food preparation workflows, combining sturdy construction with functional design for efficient operation.

BK Resources MBTSOB-6036 Features

The MBTSOB-6036 bakers table from BK Resources offers a heavy-duty maple top suited for demanding bakery tasks, reinforced with a stainless steel open base designed for durability and cleaning convenience. Its adjustable stainless steel feet facilitate proper leveling during installation, while the coved risers on the back and sides contain spills and debris. This table is built to withstand frequent use in busy commercial kitchens, ensuring reliable support and stability for various baking and prep applications.

• Robust 1-3/4" thick hard maple top: withstands frequent, heavy dough handling
• Stainless steel open base with adjustable feet: for high durability and easy leveling
• Coved risers on back & sides: contain spills, simplify cleaning
• Penetrating oil finish on maple surface: enhances longevity and stain resistance
• Overall dimensions of 60"W x 36"D x 38-3/4"H: optimized for standard bakery workflows

Ideal for bakery production, dough preparation, and foodservice operations requiring durable, easy-to-maintain work surfaces.

BK Resources MBTSOB-6036 Technical Specs

The MBTSOB-6036 bakers table features a stainless steel base with adjustable feet and crossbracing for stability in high-use environments. Its 60-inch width, 36-inch depth, and height of 38-3/4 inches ensure ergonomic comfort for bakers and kitchen staff. The maple top’s 1-3/4 inch thickness provides durability under heavy use, supported by a penetrating oil finish that simplifies cleaning and resists stains. Weighing approximately 171 lbs, this table supports large loads in a commercial bakery setting. Optional assembly involves standard tools for installation, with a typical lead time of 3 to 4 days for shipping. The unit has an NSF certification, ensuring compliance with sanitation standards, and features a stainless steel construction that promotes easy cleaning and maintenance.

• Electrical Requirements: None, manually operated
• Construction & Finish: Stainless steel base with maple top, penetrating oil finish
• Overall Dimensions: 60"W x 36"D x 38-3/4"H
• Weight: 171 lbs (product)
• Material Safety & Cleaning: Compatible with standard commercial cleaning routines and no antimicrobial coating
• Adjustable Feet: Yes, for leveling on uneven flooring
• Spill Containment: Coved risers on back and sides for spill management

What is a commercial bakers table?

A commercial bakers table is a robust, industrial work surface designed for bakery and food prep environments. It typically features a heavy-duty top made of durable materials like hard maple or stainless steel, supported by a sturdy base to withstand high-frequency use. The MBTSOB-6036 from BK Resources, installed in bakery and foodservice settings, provides an ergonomic and reliable platform for dough handling, ingredient prep, and finishing tasks, ideal for mid-volume bakery operations and professional kitchens requiring consistent, sanitary work surfaces.

Top work tables for bakery production in bakery and foodservice environments

The BK Resources MBTSOB-6036 offers a sturdy, food-safe work surface built for bakery and commercial kitchen tasks. Its durable maple top and stainless steel open base support efficient workflows for bakery dough processing, ingredient prep, and finishing. Designed for moderate throughput, this model is perfect for bakeries and foodservice outlets requiring reliable, easy-to-clean equipment with a compact footprint featuring a 60-inch width.

• Operation Type — mid-volume bakery and food prep
• Kitchen Setting — commercial bakeries and foodservice establishments
• Foodservice Category — bakery work stations and prep tables
• Workload Qualifier — moderate throughput optimization
• Use Case — dough handling and ingredient preparation

Why Choose BK Resources MBTSOB-6036?

Compared to similar bakery tables, the MBTSOB-6036’s combination of a thick maple top with a stainless steel open base ensures exceptional durability and ease of maintenance. Its coved risers and adjustable feet optimize spill containment and stability on uneven floors. This design enhances workflow efficiency and sanitation, making it suited for demanding commercial bakery environments requiring reliable, restaurant-ready equipment.

• Self-contained construction minimizes installation complexity
• Heavy-duty maple top resists cracking under frequent use
• Adjustable stainless steel feet ensure stability on uneven surfaces
• Open base simplifies cleaning and spill management
• Compact 60-inch width maximizes kitchen space efficiency