BK Resources MBTSOB-4836 48 Inch Bakers Table with Stainless Steel Base and Maple Top

The BK Resources MBTSOB-4836 Bakers Table With Stainless Steel Open Base is a commercial-grade work table designed for bakery and food preparation environments. Crafted with a durable 1-3/4" thick hard maple bakers top and an open stainless steel base, this unit measures 48 inches wide, 36 inches deep, and stands approximately 38-3/4 inches high, offering a stable and hygienic surface for high-volume baking and prep tasks. Its robust construction and food-safe penetrating oil finish ensure longevity and easy maintenance, making it suitable for busy commercial kitchens requiring a resilient and functional workspace.

BK Resources MBTSOB-4836 Features

The MBTSOB-4836 bakers table integrates a substantial wood top with a stainless steel open base, facilitating efficient workflow in commercial foodservice settings. Its 48" width and 36" depth accommodate large baking sheets and prep tools, while the 4" coved risers on back and sides contain ingredients and prevent spills. The stainless steel legs with adjustable feet provide stability on uneven floors, and the open crossbraced design allows easy access for cleaning and sanitation. This table excels in bakery, prep, and food assembly stations, supporting high throughput and operational hygiene in foodservice operations.

• Functionality: Spacious work surface supports large batch preparation tasks
• Durability traits: Hard maple top with penetrating oil finish for long-term use
• Ease of maintenance: Open stainless steel base simplifies cleaning and sanitation
• Fit for use cases: Ideal for bakery stations and high-volume prep areas
• Workflow benefits: Adjustable feet and stable construction optimize workflow efficiency

Suitable for bakery, culinary prep, and food production environments requiring a sturdy, easy-to-clean work surface

BK Resources MBTSOB-4836 Technical Specs

The MBTSOB-4836 bakers table features a 48" by 36" wood top with a thickness of 1-3/4 inches, supported by a stainless steel open base that includes adjustable stainless steel feet for stability on uneven floors. The unit weighs approximately 146 lbs, with a shipping weight that includes packaging considerations. Its construction utilizes high-quality stainless steel and hard maple, which resist corrosion and facilitate cleaning. The NSF listing underscores its compliance with food safety standards. The table is designed for typical kitchen environments with a working height of 38-3/4 inches, suitable for bakery stations, preparation lines, and bakery display areas.

• Electrical requirements: Not applicable
• Construction & finish: Stainless steel legs, maple wood top with penetrating oil
• Dimensions: 48" W x 36" D x 38-3/4" H
• Weight: 146 lbs net weight
• Temperature resistance: Suitable for food prep environments, max safe temperature not specified
• Food safety: Materials are food-safe and easy to sanitize
• Assembly required: Yes, with included hardware

• Clearance for cleaning: Open base allows easy access for sanitation procedures
• Floor compatibility: Adjustable stainless steel feet for uneven floors
• Size considerations: Fits in standard bakery and prep kitchen layouts
• Material safety: Maple top with penetrating oil finish resists staining and microbial growth
• Usage scenario: Designed for high-volume bakery and prep applications requiring durable surfaces

What is a commercial work table

A commercial work table is a heavy-duty foodservice surface designed for food prep and bakers’ stations. The top is typically constructed from durable materials like hard maple or stainless steel, providing a resilient, food-safe surface suitable for frequent cleaning and sanitation. The MBTSOB-4836 from BK Resources features a 1-3/4" thick maple top with a stainless steel open base, ideal for bakery environments, high-volume prep, or assembly stations in commercial kitchens or food production facilities. Its sturdy design supports intensive use while facilitating efficient workflow and sanitation in busy foodservice operations.

Top Bakers Tables for Bakery Prep and Foodservice

Built with premium construction and tailored for bakery and commercial kitchens, BK Resources MBTSOB-4836 provides a robust, low-maintenance surface for high-volume food prep and baking tasks in restaurant, bakery, and culinary settings. Its durable materials and ergonomic design optimize operational workflow in both moderate and large-scale foodservice environments.

• Operation Type — moderate-volume bakery production
• Kitchen Type — compact commercial food prep stations
• Foodservice Category — bakery and culinary work environments
• Workload Qualifier — high-traffic kitchen operations
• Use Case — large-scale foodassembly and baking prep

Why Choose BK Resources MBTSOB-4836

Why choose this model over other work tables? The MBTSOB-4836 combines a substantial maple top with a corrosion-resistant stainless steel base, offering superior durability and ease of sanitation. Its open crossbraced design simplifies cleaning, while adjustable feet ensure stability on uneven flooring. Designed for heavy-duty bakery and prep environments, it provides a reliable, restaurant-ready surface that enhances operational efficiency and hygiene in busy commercial kitchens.

• Compact footprint with large work surface to maximize space
• Stainless steel open base for quick sanitation access
• Heavy-duty maple top resists staining and microbial growth
• Adjustable stainless steel feet for stable setup
• Designed for bakery, prep, and food assembly tasks