BK Resources EM-17 GFI Outlet Install Customize Location Electric Outlet
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- Footprint & configuration tailored for tight spaces
- Capacity supports standard commercial throughput
- Core specs ensure high reliability and safety
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The BK Resources EM-17 is a professional-grade electrical outlet designed for installation of GFI outlets in specified locations within commercial environments. Engineered for precise integration, this electrical customization component features a robust construction suitable for high-demand foodservice settings. Its technical specification includes a weight of 2 lbs, ensuring ease of handling during installation, and is suited for applications requiring reliable ground fault protection with conforming to industry standards.
This electrical outlet adaptation excels in durable performance, facilitating secure GFI outlet installation in commercial kitchens, prep areas, or service counters. Its high-quality materials ensure longevity under frequent use and cleaning routines, while its straightforward mounting design supports quick installation in tight spaces. Ideal for outlets in food prep zones, it streamlines electrical upgrades without disrupting kitchen workflow or sanitation standards.
Ideal for electrical upgrades in commercial foodservice settings requiring reliable ground-fault protection.
The BK Resources EM-17 features an industry-standard model number designed for versatility in foodservice electrical modifications. Its construction integrates a lightweight 2 lbs design with high-grade components suitable for demanding environments, incorporating a straightforward installation process that accommodates standard wiring and mounting requirements. The unit’s durable build ensures long-term operation in areas with high moisture exposure, supporting safety and compliance in commercial kitchens. It is compatible with typical 120V, 60Hz power systems, featuring a single-phase connection optimized for restaurant and cafeteria electrical circuits. Its compact dimensions facilitate installation in confined spaces, enhancing workflow efficiency without compromising safety standards.
Electrical Compatibility: Supports existing GFI wiring setups for quick retrofit
Clearance Requirements: 2 inches minimum behind the outlet for wiring access
Power Supply: Compatible with 120V power sources, ensuring reliable operation
Installation Site: Suitable for countertops, wall-mounted outlets, or utility panels
Maintenance Access: Front-facing cover for easy inspection and replacement
A commercial electrical outlet modification involves adjusting or installing wiring components to meet specific safety and functionality requirements in high-traffic foodservice facilities. The BK Resources EM-17 is a specialized device for installing GFI outlets at designated locations, such as prep stations, serving counters, or utility rooms, ensuring compliance with electrical codes and safety standards. Designed for installation in environments like restaurants, cafeterias, or institutional kitchens, it enhances electrical system reliability and worker safety for moderate-workload foodservice operations.
In foodservice settings, reliable electrical modifications ensure safe outlet access for equipment, supporting operational continuity. BK Resources EM-17 offers precision installation for GFI outlets suited to commercial kitchens, ideal for moderate throughput environments. Its durable construction and straightforward wiring support quick upgrades, making it suitable for restaurant kitchens, cafeterias, and food prep stations requiring dependable electrical safety solutions.
Designed for professional electrical modifications, the BK Resources EM-17 stands out with its lightweight yet durable build, facilitating efficient installation in commercial foodservice environments. Its compatibility with standard wiring and quick-connect features streamline safety hardware upgrades while maintaining compliance with industry safety standards. Its tailored design supports reliable GFI outlet installations in high-moisture kitchen areas, reducing downtime and enhancing operational safety.
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