The BK Resources E-SL-CP1-3 Slim Line Drop-In Cold Pan is a commercial-grade refrigerated food service unit designed for precise cold holding in narrow counters. Featuring three full-size wells with a 1" recessed top edge, this drop-in cold pan offers optimal integration into compact kitchens and foodservice stations. Equipped with self-contained R404A refrigeration, stainless steel top and liner, and foamed-in place insulation, it ensures durability, consistent temperature control, and easy maintenance. Ideal for high-demand foodservice operations requiring efficient cold storage in limited space, this model provides reliable performance for chilled prep and display applications.
BK Resources E-SL-CP1-3 Features
The BK Resources E-SL-CP1-3 is tailored for commercial foodservice environments needing precise chilled food display and prep. Its three well layout supports versatile cold holding, while the stainless steel construction ensures corrosion resistance and longevity. The unit’s recessed top simplifies installation on narrow counters, facilitating seamless workflow integration. Designed for moderate throughput, its self-contained refrigeration offers quick access for cleaning and maintenance, making it suitable for undercounter stations or prep lines in busy kitchens.
- Functionality: Three full-size cold wells for versatile food storage
- Durability: Stainless steel top and liner resist corrosion and impact
- Ease of Maintenance: Removable liners simplify cleaning routines
- Workflow Integration: Recessed 1" top edge for flush installation in narrow counters
- Technical Compatibility: Plug & play with 115V electrical supply, standard NEMA 5-15P plug
Designed for commercial kitchens requiring reliable, space-efficient cold food storage with straightforward maintenance.
BK Resources E-SL-CP1-3 Technical Specs
The BK Resources E-SL-CP1-3 features a self-contained R404A refrigeration system operating at 115V/60Hz, , single-phase, with a current draw of 5.6 amps and a 1/3 HP motor. Its dimensions include a width of 67" to 72" with a depth of 17.38" and a height of 24.5". The unit’s construction incorporates stainless steel for the top and liner, with corrosion-resistant steel on the exterior. It provides three full-size (12" x 20") wells optimized for medium-volume operations, with foamed-in insulation ensuring temperature stability. Operating temperature ranges are suitable for chilled food storage, and the unit meets NSF and UL standards for commercial kitchen equipment. Maintenance involves disassembly of liners and regular cleaning; it is designed for flush installation with minimal airflow disruption. The compact footprint and durable build make it well-suited for installation in undercounter prep stations, serving lines, or confined foodservice spaces.
- Electrical Requirements: 115V, 60Hz, single-phase, 5.6 amps, 1/3 HP motor
- Cooling Method: Self-contained refrigeration system using R404A refrigerant
- Refrigeration Type: Self-contained unit with integrated compressor
- Refrigeration Capacity: Supports moderate daily cold holding needs
- Dimensions: Width 67"–72", Depth 17.38", Height 24.5"
- Construction & Finish: Stainless steel top and liner, corrosion-resistant exterior
- Temperature Range: Optimized for chilled food storage within safe operating limits
- Cleaning & Maintenance: Removable liners and foam insulation for easy access
- Power and Usage: NEMA 5-15P plug, suitable for standard outlets; requires minimal clearance around unit
- Insulation: Foamed-in place insulated walls for temperature stability
What is a commercial cold food well unit?
A commercial cold food well unit is a refrigerated display or prep appliance designed to maintain food at safe temperatures in foodservice operations. This product type typically features multiple wells for organized hot or cold food storage, with integrated refrigeration systems that support moderate throughput. The BK Resources E-SL-CP1-3 cold food well unit is installed in undercounter café stations or prep lines, supporting applications such as cold salads, garnishes, or ingredients, making it ideal for restaurant service and high-volume kitchens requiring reliable, space-efficient chilled storage.
Top Cold Food Well Units for Foodservice Operations
These commercial cold food well units provide durable, efficient cold holding for moderate-volume kitchens and food prep areas. BK Resources E-SL-CP1-3 models support compact installations with robust stainless steel construction, blending functionality and space-saving design for undercounter use. Suitable for restaurant, catering, or institutional foodservice environments, they deliver consistent temperature control to ensure food safety and presentation during service. Designed for operation in busy kitchens, these units integrate seamlessly into existing workflows with reliable self-contained refrigeration systems.
- Operation for moderate throughput in restaurant kitchens
- Compact footprint fits narrow counter spaces
- Durable stainless steel for corrosion resistance
- Self-contained refrigeration simplifies installation
- Ideal for chilled food prep and display in hospitality
