BK Resources E-DT-2 32 Inch Drop-In Electric Dual Temperature Hot Cold Food Well

The BK Resources E-DT-2 Dual Temperature Drop-In Hot/Cold Food Well is a commercial-grade refrigeration and heating solution designed for precise temperature control of multiple food pans. Engineered with a durable 18 gauge stainless steel exterior, it features two separate wells capable of independently maintaining hot and cold temperatures, facilitating efficient food service in high-demand environments. Its innovative drop-in design integrates seamlessly into prep counters and buffet lines, providing a reliable, NSF-listed product suitable for moderate-volume operations requiring versatile temperature management for standard 12" x 20" and fractional food pans.

Top BK Resources E-DT-2 Features

This dual temperature food well employs mechanically cooled refrigeration, with separate hot and cold sections powered by 1/4 HP and 1.9/2.5 HP compressors. It supports easy installation with a 3" recessed top edge and coved corners for sanitation. Made with corrosion-resistant stainless steel, it ensures durability and simplifies cleaning. The unit is designed for efficient workflow integration in foodservice environments such as buffet lines and salad bars, providing precise temperature control for maintaining product quality and presentation.

• Independent hot and cold zones: Facilitates simultaneous food service items.
• Heavy-duty stainless steel construction: Ensures corrosion resistance and longevity.
• Drop-in design with recessed top: Eases installation into existing counters.
• Dual temperature control with precise specs: 115v/60/1-ph and 208/240v/60/1-ph power connections.
• Coved corners and coved edges: Simplifies sanitation and maintenance routines.

Ideal for moderate-volume foodservice establishments needing reliable hot/cold food pan presentation.

BK Resources E-DT-2 Technical Specs

The BK Resources E-DT-2 features a self-contained, mechanically cooled refrigeration system with outputs suitable for maintaining optimal food temperature. It operates on 115V/60Hz/1ph power at 4.9 amps for cold and 208/240V/60Hz/1ph at 9.0/10.4 amps for hot operation. Constructed from corrosion-resistant stainless steel with a 25.13" height, 32.75" width, and 27.13" depth, it fits seamlessly into standard foodservice counters. The unit’s durable build supports a production capacity aligned with medium throughput needs, and its NSF and UL listing assure compliance with safety and sanitation standards. The 18 gauge stainless steel exterior complements its functional design, ensuring longevity even in busy commercial kitchens. Maintenance includes routine cleaning with compatible sanitizing procedures and disassembly for servicing gaskets, seals, and heating elements. It supports a temperature operating range suitable for hot and cold food storage, with a focus on ease of installation, cleaning, and reliable performance.

• Electrical Requirements: 115V/60Hz/1ph (4.9A cold), 208/240V/60Hz/1ph (9.0/10.4A hot)
• Cooling Method: Mechanically cooled with refrigerant 134A
• Refrigeration Type: Self-contained system
• Construction & Finish: 18 gauge stainless steel exterior with stainless steel top
• Dimensions: 32.75" W x 27.13" D x 25.13" H
• Temperature Range: Designed for precise hot and cold food temperature maintenance
• Certifications: NSF and UL listed for safety and sanitation
• Installation considerations: Requires adequate clearance for airflow and drainage

What is a commercial hot/cold food well

A commercial hot/cold food well is a built-in or drop-in unit designed for precise temperature regulation of food pans in high-traffic foodservice environments. It supports the holding and display of prepared foods at safe serving temperatures, typically installed in buffet lines or counters. The BK Resources E-DT-2 combines two separate wells—hot and cold—for versatile menu presentation, making it suitable for cafeteria, catering, or buffet operations where efficient, reliable food temperature maintenance is essential to quality and safety.

Top drop-in hot/cold food well for foodservice operations

This drop-in hot and cold food well from BK Resources offers reliable temperature control suited for medium-volume foodservice settings. With robust stainless steel construction and separate refrigeration and heating components, it ensures consistent food presentation in busy commercial kitchens. Designed for moderate throughput, it integrates seamlessly into counters and buffet lines, supporting efficient operation of foodservice establishments such as cafeterias, catering, and institutional dining facilities.

• Operational flexibility for hot and cold food presentations
• Built with corrosion-resistant stainless steel for durability
• Drop-in installation simplifies countertop integration
• Supports standard 12" x 20" food pans and fractional sizes
• Optimized for moderate workload foodservice environments