BK Resources E-DT-1 19 Inch Hot Cold Food Well Electric Stainless Steel Top

The BK Resources E-DT-1 Dual Temperature Drop-In Hot/Cold Food Well is a commercial-grade foodservice unit designed for precise temperature control in self-contained, drop-in installations. Engineered with a robust 18 gauge stainless steel exterior and coved corners, it features a single 12" x 20" pan capacity, accommodating both standard and fractional-sized pans. The unit utilizes mechanically cooled refrigeration with distinct cold and hot zones, operating at 115v/60/1-ph (cold) and 208/240v/60/1-ph (hot). Its 3" recessed top edge ensures compact integration in busy foodservice operations, making it ideal for buffet lines, catering, and institutional kitchens requiring reliable hot and cold holding within a compact footprint.

Top BK Resources E-DT-1 Features

The BK Resources E-DT-1 hot/cold food well provides dual temperature control with separate refrigeration systems, enabling simultaneous serving of hot and cold foods. Durable stainless steel construction ensures corrosion resistance and longevity under high-volume usage. Its coved corners facilitate quick cleaning and sanitation, while the 3" recessed top simplifies installation and maintenance. Designed for efficient workflow, this unit seamlessly integrates into existing kitchen layouts, supporting high-volume foodservice environments with reliable precise temperature delivery.

• Dual temperature zones: independent hot and cold refrigeration chambers
• Durable construction: 18 gauge stainless steel exterior and coved corners
• Ease of maintenance: smooth coved corners for quick cleaning
• Fits standard and fractional pans: 12" x 20" size accommodates versatile foodservice pans
• Compact recessed design: 3" top edge for streamlined installation and workflow

Ideal for buffets, catering events, or institutional kitchens needing reliable dual-temperature food holding.

BK Resources E-DT-1 Technical Specs

The BK Resources E-DT-1 features a self-contained refrigeration system with mechanical cooling, efficiently maintaining temperature ranges suitable for hot and cold foods. Electrical requirements include 115v/60/1-ph (cold) with 4.9 amps, and 208/240v/60/1-ph (hot) with 9.0/10.4 amps. The unit’s dimensions are 19.13" W x 27.13" D x 25.13" H, with a weight suitable for stable installation. Constructed from corrosion-resistant steel with a stainless steel finish, it supports food safety and sanitation standards. Operating with a 1/4 HP compressor cold zone and 1.9/2.5 HP hot zone, it provides reliable temperature control for demanding commercial settings. Its NSF and UL approvals ensure compliance with industry safety standards.

• Electrical requirements: 115v/60/1-ph (cold), 208/240v/60/1-ph (hot), 4.9A / 9.0–10.4A
• Refrigeration: Mechanically cooled, self-contained refrigeration system
• Dimensions: 19.13" W x 27.13" D x 25.13" H
• Construction: Corrosion-resistant stainless steel exterior with coved corners
• Temperature range: Suitable for hot and cold food holding
• Food pan compatibility: Holds one standard 12" x 20" pan or fractional-sized pans
• Certifications: NSF and UL listed

• Electrical setup: Power supply connection compatible with established kitchen wiring
• Ventilation: Adequate clearance recommended for airflow and cooling
• Drainage: Integrated drainage setup for condensate removal
• Cleaning: Seamless coved corners facilitate quick sanitation
• Installation clearance: Sufficient space around the unit supports maintenance access

What is a commercial hot cold food well

A commercial hot cold food well is a self-contained appliance designed for precise temperature maintenance of prepared foods in foodservice settings. The BK Resources E-DT-1 is a drop-in model equipped with dual refrigeration zones, suitable for high-volume buffets, catering, and institutional kitchens. Installed directly into counters or workstations, it provides reliable hot and cold food holding with a single pan capacity, ideal for supporting efficient food display and serving operations in busy hospitality environments.

Top Dual Temperature Food Well for Foodservice Environments

The BK Resources E-DT-1 dual temperature food well is engineered for reliable operation in medium-volume restaurant and catering kitchens, with precise temperature control and durable stainless steel construction. Its self-contained design suits installation in undercounter stations, supporting balanced hot and cold food presentation for high-traffic food service operations, ensuring quality and safety during service.

• Operation Type — medium-volume restaurant and catering kitchens
• Foodservice Setting — versatile for buffets and institutional use
• Product Category — drop-in hot and cold food holding well
• Workload Qualifier — moderate throughput demands
• Main Use Case — support for balanced food display and service

Why Choose BK Resources E-DT-1

Why Choose BK Resources E-DT-1? This dual temperature food well combines high durability, precise temperature control, and a space-efficient design that outperform standard models. Its corrosion-resistant stainless steel, independent hot and cold zones, and easy-to-clean coved corners enhance operational efficiency and sanitation, making it a preferred choice for demanding commercial kitchens seeking reliable and restaurant-ready equipment.

• Compact footprint: perfect for tight kitchen installations
• Durable stainless steel: resists corrosion and simplifies maintenance
• Dual temperature zones: enables simultaneous hot and cold food service
• Reliable self-contained refrigeration: maintains consistent temperatures
• Seamless cleaning design: coved corners support quick sanitation cycles