The BK Resources E-CP3-6 Drop-In Cold Food Well is a commercial refrigeration unit designed for precise cold food storage in professional foodservice environments. This refrigeration drop-in unit features six well compartments capable of holding standard 12" x 20" food pans, with fractional sizes accommodated. Its 3-inch deep pan rails ensure optimal temperature retention and easy access, making it suitable for buffets, catering, and cafeteria setups. The unit’s construction includes an 18-gauge stainless steel exterior with coved corners for seamless cleaning and durability. Equipped with self-contained refrigeration, it utilizes environmentally friendly 404A refrigerant, operates on 115V/60Hz single-phase power, and draws 15.2 amps with a 3/4 HP compressor. Sizeable dimensions—81.75 inches wide, 27.13 inches deep, and 26.13 inches high—provide ample storage capacity for high-volume foodservice operations, supporting efficient workflow in busy commercial kitchens.
Top BK Resources E-CP3-6 Features
This cold food well is engineered for professional foodservice environments requiring reliable refrigeration and efficient workflow. Its six wells with coved corners simplify cleaning and maintenance, while the stainless steel finish enhances durability and corrosion resistance. The self-contained refrigeration system ensures consistent cooling, suitable for undercounter installations or built-in setups, and the unit’s insulation maintains optimal temperatures even during high usage. Designed for easy integration into various kitchen layouts, it supports storage and presentation of chilled foods with minimal operational downtime.
- Functionality: Six insulated wells with 3" deep rails maximize storage efficiency
- Durability: Constructed with corrosion-resistant 18 gauge stainless steel exterior
- Ease of Maintenance: Coved corners enable effortless cleaning and sanitation
- Fitment: Compatible with standard 12" x 20" food pans, fractional sizes supported
- Workflow Optimization: Self-contained refrigeration enhances operational efficiency in busy kitchens
Ideal for high-volume cafeteria or catering service requiring reliable cold food presentation and easy maintenance.
BK Resources E-CP3-6 Technical Specs
This refrigerated drop-in food well from BK Resources employs a self-contained refrigeration style with an insulated, stainless steel top and liner, suitable for installation in busy commercial kitchens. It measures 81.75 inches in width, 27.13 inches in depth, and 26.13 inches in height, weighing approximately 200 lbs. The unit operates on 115V, 60Hz, single-phase power, drawing 15.2 amps with a 3/4 HP compressor, and requires a 115V/60Hz/1-ph power connection with a NEMA 5-20P cord plug. Its cooling system ensures consistent temperature maintenance, supporting food safety and quality. The unit’s construction features corrosion-resistant steel with a seamless, coved corner design for sanitation and longevity. The product is suitable for mid-volume applications, offering efficient cold food storage with straightforward cleaning routines.
- Electrical Requirements: 115V, 60Hz, single-phase, 15.2 amps, 3/4 HP
- Cooling Method: Self-contained refrigeration with built-in compressor
- Construction & Finish: 18 gauge stainless steel exterior with coved corners
- Dimensions & Weight: 81.75" W x 27.13" D x 26.13" H, approximately 200 lbs
- Food Capacity: Holds standard 12" x 20" pans and fractional sizes
- Temperature Range: Designed for consistent cold storage, supporting food safety standards
What is a commercial cold food well unit?
A commercial cold food well unit is a specialized refrigerated insert designed to hold and showcase chilled foods in foodservice establishments. These units, including models like the BK Resources E-CP3-6, are installed as drop-in components into counters or serving lines, providing immediate access to pre-chilled, ready-to-serve foods. They feature insulated wells and durable stainless steel construction, suitable for use in high-volume cafeterias, buffets, and catering operations. These units support efficient workflow by maintaining optimal food temperatures and facilitating quick service, making them essential for mid-volume restaurant lines and institutional kitchens.
Top commercial cold food storage units for high-volume foodservice operations
Reliable and durable, the BK Resources E-CP3-6 offers efficient refrigeration for high-volume refrigeration needs in cafeteria or catering settings. Built with robust stainless steel, it supports seamless cleaning and longevity and is designed for operation in busy commercial kitchens with moderate throughput. Its drop-in design ensures easy integration, making it suitable for institutional or self-serve food lines requiring consistent cold storage solutions. BK Resources E-CP3-6 excels in delivering performance in food safety and workflow efficiency during high-demand service periods.
- Operation Type — ideal for cafeteria and buffet line setups
- Kitchen Setting — suitable for institutional and commercial foodservice spaces
- Foodservice Category — fits mid-volume catering and cafeteria applications
- Workload Qualifier — supports moderate throughput operational demands
- Use Case — ensures consistent cold presentation of prepared foods
Why Choose BK Resources E-CP3-6
Compared to other refrigerated drop-in units, the BK Resources E-CP3-6 offers superior durability with its corrosion-resistant stainless steel finish and robust construction. Its six well compartments with coved corners facilitate thorough cleaning and sanitation, while the self-contained refrigeration system ensures steady temperature control. Designed for easy integration into various kitchen configurations, it enhances workflow efficiency and provides reliable food safety in busy foodservice operations without sacrificing build quality or ease of maintenance.
- Compact footprint supports efficient use of kitchen space
- Self-contained refrigeration reduces installation complexity
- Corrosion-resistant steel enhances longevity and sanitation
- Seamless coved corners simplify cleaning routines
- Supports high-volume foodservice with reliable cold storage
