BK Resources E-CP1-6 86 Inch Stainless Steel Refrigerated Cold Food Well

The BK Resources E-CP1-6 Drop-In Cold Food Well is a commercial-grade refrigerated unit designed for efficient cold food display in high-volume foodservice environments. Featuring six 12" x 20" full-size pans and a 1" deep pan rail system, this stainless steel drop-in well provides reliable refrigeration with coved corners for easy cleaning. Its self-contained refrigeration system uses environmentally friendly 404A refrigerant and operates on 115v/60/1-ph power, delivering 6.4 amps and a 1/2 HP motor. With an insulated construction and corrosion-resistant exterior, this food well maintains consistent temperatures suitable for hotel buffets, cafeterias, and catering setups. Its dimensions include an 86" width, 25.38" depth, and 24.5" height, making it a versatile addition to various commercial kitchens requiring durable and precise cold storage in a compact footprint.

Top BK Resources E-CP1-6 Features

The BK Resources E-CP1-6 drop-in cold food well offers six dedicated wells with precise temperature control, insulated stainless steel construction for durability, and coved corners for seamless cleaning. Its straightforward installation and maintenance support efficient workflow integration, ideal for high-volume catering, buffets, or cafeteria lines. The unit holds standard-full size pans and fractional options, ensuring flexibility for diverse menu items and service demands.

• Functionality: Equipped with six wells for multi-food display and service.
• Material Durability: 18 gauge stainless steel exterior resists corrosion and impacts.
• Ease of Maintenance: Coved corners facilitate effortless cleaning and sanitation.
• Workflow Integration: Drop-in design simplifies installation in existing countertops.
• Technical Compatibility: Uses 115v power, standard NEMA 5-20P plug, with 6.4 amps and 1/2 HP motor for reliable operation.

Designed for mid-volume foodservice operations needing durable, efficient refrigerated presentation solutions.

BK Resources E-CP1-6 Technical Specs

The BK Resources E-CP1-6 features a self-contained refrigeration system with a 115-volt, single-phase power supply consuming approximately 6.4 amps and 775 watts, compatible with NEMA 5-20P cord connection. Insulated and constructed from corrosion-resistant stainless steel, it measures 86" wide by 25.38" deep and 24.5" high, fitting seamlessly into standard countertop cutouts. This unit operates with environmentally safe 404A refrigerant, providing consistent temperature control essential for perishable food presentation. It includes six 12" x 20" full-size pans, with an additional fractional pan capability, and coved corners for hygienic cleaning. The product weighs approximately 150 lbs, combining robust build quality with ease of integration into various kitchen layouts. Its temperature range is suited for cold food display, and its construction supports regular cleaning with non-abrasive agents. Optional disassembly for maintenance and internal components like gaskets and seals are included for service continuity.

• Electrical Requirements: 115 V, 60 Hz, single-phase, 6.4 amps, 775W; NEMA 5-20P plug.
• Cooling Method: Self-contained refrigeration with environmentally friendly 404A refrigerant.
• Refrigeration Type: Direct expansion, air-cooled system for consistent cold storage.
• Production Capacity: Maintains precise temperature for perishable food in high-volume settings.
• Construction & Finish: 18 gauge stainless steel exterior and insulated interior for durability and performance.
• Dimensions & Weight: 86" W x 25.38" D x 24.5" H, approximately 150 lbs shipping weight.
• Food Safety & Maintenance: Hygienic coved corners, rust-resistant surfaces, easy disassembly for cleaning.

What is a commercial cold food well?

A commercial cold food well is a specialized refrigerated unit designed to hold and display perishable food in high-volume foodservice environments. Typically installed as a drop-in unit, it features built-in refrigeration, durable stainless steel construction, and multiple wells for serving various menu items. The BK Resources E-CP1-6 cold food well is suitable for buffets, cafeterias, and catering operations, supporting efficient food presentation and temperature maintenance for standard or fractional size pans, and best suited for mid-volume display applications to ensure food safety and quality.

Top refrigerated food display units for high-volume foodservice

These commercial cold food display units are built with robust stainless steel construction, designed for precise temperature control, and optimized for high-volume presentation and service. The BK Resources E-CP1-6 offers six wells with insulated, corrosion-resistant features for reliable operation in busy foodservice settings, making it ideal for institutions, catering, and buffet lines requiring durable, restaurant-ready refrigerated display solutions.

• Operation Type — ideal for buffets and cafeteria lines
• Kitchen Setting — suited for high-volume commercial kitchens
• Foodservice Category — perfect for buffet and display refrigeration
• Workload Qualifier — supports moderate throughput catering operations
• Use Case — effective for cold food presentation in high-traffic areas

Why Choose BK Resources E-CP1-6

Compared to standard models, the BK Resources E-CP1-6 offers a self-contained refrigeration system with an insulated stainless steel exterior that enhances durability and sanitation. Its drop-in design simplifies installation in existing countertops, and its six well configuration provides flexible, efficient cold food display. Enhanced maintenance features and regulatory compliance support long-term operational efficiency and food safety, making it a preferred choice for reliable, restaurant-ready cold food presentation.

• Compact footprint fits seamlessly into existing countertop setups
• Durable stainless steel construction resists corrosion and impacts
• Integrated refrigeration reduces installation complexity
• Multiple wells support diverse menu displays simultaneously
• Designed for consistent temperature maintenance under demanding workloads