The BK Resources DICP7-2820 Ice Bin Drop-in with 7-circuit cold plate is a commercial-grade refrigeration component designed for precise ice storage and temperature regulation within high-volume foodservice environments. Constructed from durable 14/304 stainless steel with an 18/304 stainless steel base and deck, this drop-in unit measures 28 inches in width and 20 inches in depth overall. It features a basin measuring 24" side-to-side by 15" front-to-back by 10" deep, providing ample capacity for commercial ice management. The integrated 7-circuit cold plate ensures efficient cooling performance, making it ideal for buffet lines, bars, and catering operations requiring consistent ice temperature control. This model is engineered for installation in foodservice settings demanding robust stainless steel construction and reliable, long-term operation.
Top BK Resources DICP7-2820 Features
The BK Resources DICP7-2820 Ice Bin Drop-in features a sturdy stainless steel deck and base, optimized for high-volume ice storage and temperature stability. Its 7-circuit cold plate delivers consistent cooling across large ice quantities while allowing straightforward maintenance access. Designed for easy integration, it supports quick installation with minimal downtime in commercial kitchens. Equipped with a sliding cover for sanitation and protection, it enhances workflow efficiency in crowded foodservice environments. The basin’s dimensions accommodate high throughput applications, and the stainless steel surface ensures durability under rigorous cleaning routines, making it suitable for beverage stations, prep areas, and service counters.
- Capacity: Generous basin size for large ice volumes in busy kitchens
- Material: Corrosion-resistant 14/304 stainless steel for longevity
- Ease of Maintenance: Removable cover and accessible cold plate for cleaning
- Durability: Heavy-duty stainless steel withstands daily commercial use
- Workflow Integration: Drop-in design facilitates seamless installation in custom counters
Ideal for high-volume ice storage in restaurant bars, catering, or buffet setups requiring reliable temperature control and durable construction.
BK Resources DICP7-2820 Technical Specs
The BK Resources DICP7-2820 Ice Bin Drop-in operates with a standard refrigeration setup that incorporates a 7-circuit cold plate, providing efficient cooling throughout its large basin. It requires no specific electrical requirements beyond typical foodservice power connections and integrates easily into existing cabinet or countertop systems. The self-contained refrigeration system ensures consistent ice temperatures, supporting output levels suitable for busy operations, though exact capacities depend on ambient conditions and workload. Constructed from high-quality stainless steel, this unit features a sliding cover for sanitation, with dimensions of 28 inches wide, 20 inches deep, and a height of 16.05 inches. Weighing 139 pounds, it offers a robust build capable of enduring frequent cleaning and handling. The external finish maintains a sleek, professional appearance, suitable for modern commercial kitchens.
- Electrical Requirements: Standard commercial power supply, exact details not specified
- Cooling Method: Self-contained with integrated refrigeration system
- Refrigeration Type: Direct cooling via 7-circuit cold plate
- Production Capacity: Supports consistent large ice volumes for high throughput
- Construction & Finish: Heavy-duty stainless steel with sliding cover for sanitation
- Dimensions: 28" W x 20" D x 16.05" H
- Weight: 139 lbs for durability and stability during operation
- Temperature Resistance: Designed for operation within typical ice cooling ranges
- Cleaning & Maintenance: Removable cover and accessible cold plate for efficient cleaning
- Usage Compatibility: Suitable for installation in custom counters or drop-in applications
What is a commercial ice bin drop-in
A commercial ice bin drop-in is a built-in refrigeration unit designed to store and regulate large quantities of ice directly within foodservice counters or prep stations. It features a basin for ice storage, a cold plate for efficient cooling, and is constructed from corrosion-resistant stainless steel for durability. Installed in high-traffic kitchens, it supports continuous ice supply for beverage stations, catering stations, and buffet setups. The BK Resources DICP7-2820 model offers precise temperature control and easy maintenance for mid-volume operations, making it suitable for busy foodservice environments requiring reliable ice management equipment.
Top commercial drop-in ice bins for high-volume foodservice
Designed for moderate throughput kitchens, the BK Resources DICP7-2820 offers durable stainless steel construction, efficient cooling, and seamless installation, ideal for foodservice settings requiring consistent ice availability. With a cold plate and large basin, it supports reliable operation in restaurant, cafeteria, and catering environments. BK Resources DICP7-2820 is well-suited for mid-volume service workflows requiring robust, high-capacity ice storage solutions.
- Operation Type — optimized for cafeteria or buffet stations
- Kitchen Type — ideal for mid-volume restaurant or catering kitchens
- Foodservice Category — suitable for beverage service and ice management
- Workload Qualifier — supports moderate-volume ice production and storage
- Use Case — efficient ice storage for busy bar or buffet lines
Why Choose BK Resources DICP7-2820?
BK Resources DICP7-2820 stands out among commercial ice bins with its robust stainless steel construction, integrated 7-circuit cold plate, and seamless drop-in installation. Its design ensures reliable cooling performance and longevity, reducing maintenance time and enhancing workflow. The unit's durable materials and efficient refrigeration system deliver consistent ice temperatures, supporting high-volume foodservice demands with minimal operational disruption.
- Compact footprint facilitates installation in tight counter spaces
- Self-contained cold plate simplifies refrigeration setup
- Heavy-duty stainless steel prevents corrosion and ensures durability
- Sliding cover promotes sanitation and quick access during service
- Engineered for reliable, long-term performance in busy kitchens
