The BK Resources CVTR5-6030 Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durable, hygienic, and versatile equipment. Featuring a 16/304 stainless steel top with a 5-inch backsplash riser, this work table provides a high-quality, corrosion-resistant surface with square/flat edges. Its overall dimensions of 60 inches wide, 30 inches deep, and 34-3/4 inches high make it suitable for food prep stations, bakery lines, and batching areas. Reinforced with two 2-inch rectangular steel tubing and equipped with an adjustable stainless steel undershelf and four 1-5/8-inch stainless steel legs with adjustable feet, this unit offers stability and ease of maintenance. Designed for high-volume use, it combines technical robustness with practical workflow integration, supporting efficient operation in demanding commercial kitchens and healthcare foodservice settings.
BK Resources CVTR5-6030 Features
The BK Resources CVTR5-6030 work table offers a reinforced steel frame with a 16 gauge, 300 series stainless steel top and adjustable stainless steel undershelf, making it suitable for high-traffic kitchens. Its durable construction withstands frequent cleaning and heavy usage, while the 5-inch backsplash prevents spills. Ideal for food prep stations, it supports efficient workflows through its sturdy design and easy-to-clean surface.
- Heavy-duty stainless steel top: 16 gauge, corrosion-resistant surface for durability
- Reinforced frame: With (2) 2-inch rectangular steel tubing for stability
- Adjustable stainless steel undershelf: Facilitates storage and workspace customization
- Corrosion-resistant stainless steel legs: With adjustable feet for precise leveling
- Hygienic, easy-to-maintain design: Suitable for frequent sanitation in high-volume kitchens
Ideal for commercial food preparation, bakery, or catering operations seeking a reliable stainless-steel work surface.
BK Resources CVTR5-6030 Technical Specs
The BK Resources CVTR5-6030 work table features a 16-gauge, 300 series stainless steel top with a 5-inch backsplash, ensuring active resistance to corrosion and ease of cleaning. Its overall dimensions are 60 inches in width, 30 inches in depth, and 34-3/4 inches in height, with a shipping weight of approximately 105 lbs. Constructed with a durable stainless steel base and open undershelf, it supports high-volume food prep tasks without compromising sanitation standards. Power requirements are not applicable, focusing instead on manual installation for steady operation. The table's construction adheres to commercial kitchen standards for strength and hygiene, with a square/flat edge profile for seamless integration into workstations, and adjustable feet for leveling on uneven floors. The unit’s NSF approval confirms suitability for sanitization and food safety compliance.
- Dimensions: 60"W x 30"D x 34-3/4"H for versatile placement
- Material: 16 gauge, 300 series stainless steel for longevity
- Weight: 105 lbs for sturdy, stable positioning
- Construction: Reinforced with rectangular steel tubing for durability
- Finish: Brushed stainless steel for easy cleaning and sanitation
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and processing in professional kitchens or foodservice establishments. It provides a durable, easy-to-clean platform suitable for high-volume tasks, installation in prep stations, and supporting various kitchen accessories. The BK Resources CVTR5-6030, with its robust construction and 16/304 stainless steel top, is ideal for food prep areas, bakery lines, or hospital kitchens requiring reliable, sanitation-compliant work surfaces.
Top stainless steel work tables for high-volume foodservice settings
Built with heavy-duty 16-gauge stainless steel, the BK Resources CVTR5-6030 offers a durable, corrosion-resistant surface designed for commercial kitchen workflows. It supports process efficiency in high-volume food preparation areas such as bakeries, catering, and institutional kitchens, with reinforced framing and adjustable undershelving for optimized storage and workspace flexibility.
- Operation Type — medium-volume food prep kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — institutional, restaurant, catering
- Workload Qualifier — moderate throughput demands
- Use Case — adaptable surface for prep and assembly tasks
Why Choose BK Resources CVTR5-6030?
Designed with robust stainless steel construction and reinforced framing, the BK Resources CVTR5-6030 offers superior durability and stability compared to standard work tables. Its corrosion-resistant finish and adjustable leveling feet streamline maintenance and setup, making it a reliable, restaurant-ready solution for high-volume food prep environments that require seamless sanitation and versatile workspace customization.
- Features a reinforced steel frame for long-term stability
- Designed with a 16 gauge stainless steel top for corrosion resistance
- Includes adjustable stainless steel undershelf for flexible storage
- Square/flat edge enhances safety and cleaning efficiency
- Supports demanding foodservice operations with heavy-duty materials