BK Resources CVTOB-3636 36 Inch Work Table Stainless Steel Flat Top with Open Base

The BK Resources CVTOB-3636 Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 16/304 stainless steel flat top, this unit measures 36 inches in width, 36 inches in depth, and stands 34-3/4 inches high, providing a durable and rust-resistant surface for food preparation. Reinforced with three 2-inch rectangular steel tubing and supported by four stainless steel legs with adjustable feet, it ensures stability and resilience in high-demand kitchens. Its open base with stainless steel side and rear bracing offers ease of cleaning and maintenance, making it suitable for busy food prep stations and other demanding commercial applications.

BK Resources CVTOB-3636 Features

The CVTOB-3636 work table is purpose-built for foodservice professionals requiring a durable, corrosion-resistant surface combined with structural reinforcement. It supports heavy workloads with its 16-gauge stainless steel top and reinforced steel tubing. The open base configuration facilitates efficient cleaning and workflow flexibility, while adjustable stainless steel legs help ensure level setup on uneven floors. Ideal for prep stations, bakery setups, and catering kitchens, this work table integrates seamlessly into various commercial kitchen operations, offering reliable performance and longevity.

• High-durability 16-gauge stainless steel top withstands heavy food prep tasks
• Reinforced with steel tubing ensures structural stability under load
• Open base with crossbracing simplifies cleaning and sanitation
• Adjustable stainless steel legs allow precise leveling and floor compatibility
• Suitable for high-traffic food prep environments with easy maintenance and cleanup

Best suited for professional kitchens requiring a robust, easy-to-maintain work surface.

BK Resources CVTOB-3636 Technical Specs

The CVTOB-3636 work table features a 16-gauge, 300 series stainless steel top for exceptional durability and corrosion resistance. Its overall dimensions are 36 inches wide by 36 inches deep and 34-3/4 inches high, supporting a weight of approximately 86 pounds. The open base is constructed from stainless steel with side and rear crossrails for added stability, designed for seamless cleaning and sanitation. The legs are stainless steel with adjustable feet, enabling secure leveling on uneven surfaces. This unit is designed for moderate to heavy-duty food prep operations, with a load capacity suitable for typical kitchen workflows. It does not require electrical connections, and its NSF approval ensures compliance with sanitation standards.

• Dimensions: 36" W x 36" D x 34-3/4" H
• Material: 16-gauge 304 stainless steel top with open stainless steel base
• Weight: 86 lbs (shipping weight included)
• Construction: Reinforced with 3 steel tubing supports and crossbracing
• Legs: 1-5/8" diameter stainless steel with adjustable leveling feet
• Finish: Satin stainless steel surface for easy cleaning

Installation considerations include proper clearance for cleaning and airflow, floor compatibility for adjustable legs, and adherence to sanitation protocols. The unit’s corrosion-resistant construction and straightforward maintenance make it suitable for busy food prep areas where durability and sanitation are paramount.

What is a commercial work table

A commercial work table is a sturdy, NSF-approved stainless steel surface designed for food preparation in professional kitchen environments. The BK Resources CVTOB-3636 work table is an example of a product built for moderate-duty use, featuring a flat stainless steel top, reinforced with steel tubing, and supported by adjustable legs. Installed in prep areas, bakery stations, and service lines, it offers a durable and sanitary workspace that facilitates efficient workflows and easy cleanup in restaurant, catering, and institutional settings.

Top stainless steel work tables for foodservice operations

Built for durability and hygiene, BK Resources CVTOB-3636 offers a dependable work surface ideal for moderate to heavy food prep in restaurant kitchens, catering, and institutional settings. Designed for stable operation and easy maintenance, it supports efficient workflows with high-quality, corrosion-resistant materials and precise construction.

• Operation Type — suited for food prep stations and work zones
• Kitchen Type — ideal for compact commercial kitchens and prep areas
• Foodservice Category — suitable for cafeterias and catering facilities
• Workload Qualifier — supports moderate throughput and daily use
• Use Case — effective for meal assembly, ingredient prep, and clean-up stations

Why Choose BK Resources CVTOB-3636

Choosing the BK Resources CVTOB-3636 work table means investing in a robust, corrosion-resistant stainless steel surface reinforced for structural integrity. Its open base design eases sanitation efforts while the adjustable legs accommodate uneven flooring. With a substantial weight capacity and high-quality materials, this model offers reliable performance and longevity compared to standard models, supporting continuous, high-demand kitchen operations.

• Compact footprint suitable for constrained kitchen spaces
• Reinforced steel supports provide superior load-bearing capacity
• Open base facilitates thorough cleaning and sanitation
• Adjustable legs ensure level setup on uneven flooring
• High-grade stainless steel surface withstands intense use and cleaning