The BK Resources CTTOB-3636 Work Table is a robust stainless steel workspace designed for commercial kitchens requiring reliability and resilience. Featuring a 16/304 stainless steel flat top, the table measures 36 inches in width, 36 inches in depth, and stands at an overall height of 34-3/4 inches. Reinforced with three 5-inch C channels, it provides exceptional load capacity and surface durability for heavy food preparation tasks. Its open galvanized base, equipped with side and rear bracing, ensures stability and ease of cleaning while supporting efficient workflow integration in various foodservice environments.
BK Resources CTTOB-3636 Features
The BK Resources CTTOB-3636 Work Table is engineered for commercial foodservice environments requiring heavy-duty, sanitary work surfaces. Its 16-gauge stainless steel top offers superior corrosion resistance and ease of maintenance, while the reinforced galvanized frame supports substantial loads. The open base design facilitates quick cleaning and sanitation, and the adjustable high-impact feet allow precise leveling on uneven flooring. Ideal for food prep, assembly stations, and bulk handling, this work table enhances operational efficiency in professional kitchens requiring durable, NSF-listed equipment.
- Heavy-duty 16-gauge stainless steel top ensures long-lasting durability under rigorous use
- Reinforced with three 5\" C channels provides maximum load support for prep tasks
- Galvanized open base with bracing simplifies cleaning and maintenance
- Adjustable high-impact, corrosion-resistant feet enable stable placement on uneven floors
- Dimensions 36\"W x 36\"D x 34-3/4\"H fit seamlessly into various kitchen layouts
Designed for food prep, assembly, and bulk handling in commercial kitchens requiring a durable and easy-to-clean work surface.
BK Resources CTTOB-3636 Technical Specs
The BK Resources CTTOB-3636 Work Table features a 16-gauge 300 series stainless steel top, mounted on a galvanized open-base frame with side and rear bracing, providing structural stability and corrosion resistance suitable for intense foodservice environments. It measures 36 inches in width, 36 inches in depth, with a height of 34-3/4 inches, and weighs 85 pounds. The table's construction supports a maximum load capacity ideal for typical kitchen workflows. Its stainless steel surface withstands frequent cleaning and sanitization, maintaining food safety standards without additional coatings, and it is equipped with four galvanized legs featuring adjustable, high-impact feet for level setup. The open base supports efficient airflow and drainage, reducing maintenance time. The unit operates without electrical requirements, making it adaptable to various settings.
- Dimensions: 36\"W x 36\"D x 34-3/4\"H
- Material: 16 gauge 300 series stainless steel top, galvanized base
- Weight: 85 lbs
- Legs: (4) galvanized, adjustable high-impact feet
- Construction: Open base with side and rear bracing for stability
- Base Type: Open with crossrails for support
- Loading Capacity: Ideal for heavy food prep and assembly operations
- Cleaning: Open galvanized base facilitates easy sanitation and quick maintenance
- Operating Range: Suitable for typical commercial kitchen temperatures and cleaning procedures
- Electrical Requirements: None, suitable for any standard space
- Installation: No electrical connection needed, floor-level leveling with adjustable legs
- Ventilation & Drainage: Open base promotes airflow and drainage for sanitation
- Food Safety: Food-grade stainless steel surface compatible with routine cleaning
- Weight & Shipping: 85 lbs, shipped as a single unit for heavy-duty use
- Materials: 16 gauge stainless steel top, galvanized steel frame
- Safety & Ergonomics: Flat edges, stable legs, adjustable feet for secure positioning
What is a commercial work table?
A commercial work table is a durable, heavy-duty surface designed for food preparation, assembly, and bulk processing in professional kitchens. Made from corrosion-resistant materials such as stainless steel and supported by reinforced frames, these tables provide a stable platform essential for high-volume food service operations. The BK Resources CTTOB-3636 Work Table, with its high-strength stainless steel top and galvanized support base, is suitable for professional culinary environments, including restaurants, cafeterias, and catering operations, where hygiene and reliability are critical for efficient workflow.
Top Commercial Work Tables for Foodservice Settings
Constructed with premium materials and designed for moderate workloads, the BK Resources CTTOB-3636 work table excels in commercial kitchen settings, providing robust support for food prep, assembly, and bulk handling tasks. Its NSF-listed stainless steel top and reinforced galvanized base ensure durability and easy maintenance, making it an ideal addition for institutional cafeterias, restaurants, and catering kitchens requiring resilient workspace solutions.
- Operation types suitable for medium-volume restaurant and institutional kitchens
- Designed for compact commercial spaces with efficient workflow needs
- Ideal for food prep, assembly stations, and bulk processing tasks
- Supports moderate workload capacities typical in busy foodservice environments
- Optimized for easy cleaning and quick sanitation in fast-paced kitchens
Why Choose BK Resources CTTOB-3636?
Why choose this model over other commercial work tables? The BK Resources CTTOB-3636 is distinguished by its reinforced galvanized open base, providing exceptional stability and ease of maintenance, alongside a durable 16-gauge stainless steel top designed for rigorous use. Its corrosion-resistant construction, combined with high-impact adjustable feet, offers precise leveling and longevity in demanding kitchen environments, improving workflow efficiency and sanitation without compromising quality.
- Compact footprint suitable for tight kitchen layouts
- Reinforced galvanized support for superior stability under load
- Heavy-duty stainless steel top resists corrosion and damage
- Adjustable high-impact feet for secure leveling on uneven floors
- Open base design simplifies cleaning and sanitation routines
