The BK Resources CSTR5-3696 Chef Table Cabinet Base with Open Front is a commercial-grade stainless steel work table designed for foodservice environments requiring durability and organization. Measuring 96 inches in width, 36 inches in depth, and 39-3/4 inches in height, this cabinet base features a 14/304 stainless steel top with a 5-inch backsplash for spill containment. The open-front design facilitates easy access to stored items, while the stainless steel body with a center mullion ensures structural stability. Equipped with six stainless steel legs with 1-inch adjustable height, it provides stability and ease of leveling, making it suitable for high-traffic kitchens, prep stations, and serving lines. Its robust construction and precise dimensions support efficient workflow and sanitation standards in demanding foodservice applications.
BK Resources CSTR5-3696 Features
This chef table cabinet base offers a durable stainless steel surface with an open front design for quick asset access in busy foodservice operations. Its 18/304 stainless steel body with center mullion enhances structural integrity, while adjustable legs facilitate installation on uneven floors. Ideal for supporting prep, storage, or service tasks within restaurant kitchens, cafeterias, or catering facilities, this unit simplifies workflow and cleanup thanks to its seamless construction.
- Structural durability: 18/304 stainless steel body with 14 Gauge top
- Easy maintenance: Removable stainless steel top and cleanable surface
- Stable operation: Six adjustable stainless steel legs with 1" height adjustment
- Optimal access: Open front design for streamlined foodservice tasks
- Commercial compatibility: Measures 96"W x 36"D x 39-3/4"H for versatile kitchen placement
Suitable for installation in prep stations or behind serving counters requiring durable, NSF-approved stainless steel cabinetry.
BK Resources CSTR5-3696 Technical Specs
The BK Resources CSTR5-3696 features a 14-gauge stainless steel top with a 5-inch backsplash, providing a resilient surface for heavy use. Its overall size measures 96 inches in width, 36 inches in depth, and 39-3/4 inches in height. Constructed entirely of 18/304 stainless steel, it offers excellent corrosion resistance and easy cleaning, with a center mullion for added strength. The unit requires no electrical hookup or refrigeration, emphasizing its role as a durable prep or storage station. Designed for high-volume kitchens, its dimensions and construction support efficient work flow in moderate-to-high throughput foodservice settings. The unit weighs approximately 200 lbs, with shipping weight characteristically matching the sturdy stainless steel build. The finish is a standard stainless steel exterior, suitable for commercial kitchen environments with operating temperature resistance up to 150°F, suitable for typical food prep temperatures. Its NSF approval confirms compliance with sanitation standards, while disassembly relies on standard tools for maintenance.
- Dimensions: 96"W x 36"D x 39-3/4"H
- Material: 18/304 stainless steel body and top
- Weight: Approximate shipping weight of 200 lbs
- Construction: Square/flat edge with center mullion
- Temperature Resistance: Up to 150°F operating range
- Finish: Stainless steel exterior for sanitation and durability
- Cleaning: Surface easily disassembled for routine sanitation
- Electrical Requirements: Not applicable, manual operation only
- Installation needs: Leveling clearance to accommodate adjustable legs and airflow
- Drainage setup: No plumbing required; designed for flat flooring
- Placement suitability: Supports prep, storage, or assembly lines in commercial kitchens
- Workflow integration: Compatible with standard stainless steel work surfaces and shelving
What is a commercial work table with open front?
A commercial work table with open front is a sturdy, stainless steel workstation designed for efficient food prep and storage in busy kitchen environments. The open front facilitates quick access to tools and ingredients, while its durable construction allows for heavy daily use. Installed in food processing, prep stations, or behind counters, this type of table supports workflow, sanitation, and operational efficiency in restaurants, cafeterias, and catering facilities, with precise overall dimensions of 96" width, 36" depth, and 39-3/4" height, making it ideal for supporting medium-volume foodservice tasks.
Top stainless steel work tables for restaurant efficiency in foodservice operations
These commercial stainless steel work tables with open front, such as the BK Resources CSTR5-3696, offer robust build quality, precise dimensions, and reliable performance for moderate food preparation and storage. Designed for operation in fast-paced restaurant kitchens, they support smooth workflow, sanitation, and durability in demanding environments.
- Operation_type — suitable for prep kitchens and service lines
- Kitchen_type — ideal for compact commercial spaces
- Foodservice_category — optimal for school cafeterias and catering
- Workload_qualifier — supports moderate throughput tasks
- Use_case — enhances manual food prep and storage efficiency
Why Choose BK Resources CSTR5-3696?
Designed with heavy-duty stainless steel components, the BK Resources CSTR5-3696 offers superior durability and ease of maintenance compared to standard models. Its open front design maximizes accessibility and workflow, while adjustable legs simplify installation on uneven floors. This unit's robust construction and precise dimensions optimize operational efficiency and sanitation in busy foodservice environments, making it a reliable choice for medium-volume prep and storage stations.
- Wider 96-inch width for increased workspace in tight kitchens
- All-welded stainless steel construction enhances longevity
- Adjustable legs ensure level placement on uneven flooring
- Open front design improves access and workflow efficiency
- Resistant to corrosion with NSF-approved surface for sanitation
