The BK Resources CSTR5-3684 Chef Table Cabinet Base with Open Front is a commercial-grade foodservice work table designed for durability and utility in professional kitchens. Featuring an 84-inch width by 36-inch depth and a height of 39-3/4 inches, this stainless steel work station provides a robust foundation for food prep and storage. Its 14-gauge stainless steel top with a 5-inch backsplash offers a sanitized, heat-resistant surface, complemented by a stainless steel body and adjustable stainless steel legs. This unit is ideal for high-volume foodservice environments requiring reliable, easy-to-clean equipment that integrates seamlessly into prep lines and storage configurations.
BK Resources CSTR5-3684 Features
The BK Resources CSTR5-3684 Chef Table with open front design offers a sturdy, corrosion-resistant stainless steel construction tailored for intensive food preparation and storage tasks. Its 84"W x 36"D cabinet base accommodates various culinary tools and ingredients, while the open front facilitates quick access. The unit’s durable 14/304 stainless steel top and 18/304 stainless steel body are built for longevity in demanding environments. The 6-inch stainless steel legs with 1-inch height adjustment enable proper leveling, ensuring stability on uneven floors. Its NSF approval underscores suitability for sanitized food prep, making it a versatile addition for commercial kitchens, catering operations, and high-volume foodservice outlets.
- Robust stainless steel construction for heavy-duty commercial use
- 84-inch width with open front design enhances accessibility and workflow
- Adjustable legs with 1-inch height modification simplifies installation on uneven surfaces
- 14-gauge stainless steel top with 5-inch backsplash ensures heat resistance and easy cleaning
- Integrated storage capacity suited for high-volume prep and ingredient organization
Ideal for high-demand prep stations and storage needs in busy foodservice operations.
CSTR5-3684 Technical Specs
The BK Resources CSTR5-3684 features a stainless steel construction with a 14-gauge top mounted on an 18/304 stainless steel body, ensuring corrosion resistance and easy sanitation. It measures 84 inches in width, 36 inches in depth, and stands 39-3/4 inches high, with a splash height of 5 inches. The unit includes a self-contained, NSF-approved design suitable for commercial food preparation. Powered by standard commercial setup, it requires no electrical connections—purely a durable work surface and storage base. Its stainless steel legs support a load capacity suitable for heavy use, and the adjustable features facilitate installation on uneven floors, ensuring stability and longevity in demanding environments. The unit’s construction and design are optimized for efficient workflow, quick maintenance, and long-term durability in high-volume operations.
- Dimensions: 84"W x 36"D x 39-3/4"H
- Construction: 14-gauge top with 18/304 stainless steel body
- Material Finish: Stainless steel for sanitation and durability
- Legs: 6-inch stainless steel with 1-inch height adjustment
- Compliance: NSF approved for food safety standards
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a professional kitchen staple designed to provide a sturdy, corrosion-resistant surface for food prep, combined with integrated storage. This type of equipment is often constructed from stainless steel to meet sanitation standards and withstand heavy use. The BK Resources CSTR5-3684 is a prime example, featuring an open front for quick access and ample storage capacity. It is commonly installed in high-volume foodservice environments such as restaurants, catering kitchens, and institutional facilities, serving as a reliable station for food preparation, ingredient organization, and utensil storage. Its durable design ensures consistent performance in demanding operational settings.
Top stainless steel work tables for high-demand foodservice environments
Designed for durable performance, the BK Resources CSTR5-3684 offers a solid foundation for high-volume prep kitchens. Its corrosion-resistant stainless steel construction and open front facilitate efficient workflow and sanitation, making it ideal for restaurant kitchens and catering operations. With a focus on stability and ease of maintenance, it supports busy foodservice activities without compromise.
- Medium-volume operation suited for busy food prep areas
- Compact footprint for efficient kitchen layout
- Commercial stainless steel construction ensures longevity
- Open front design improves access and workflow
- Adjustable legs for quick leveling and stability
Why Choose BK Resources CSTR5-3684
Compared to similar models, the BK Resources CSTR5-3684 offers superior build quality with stainless steel that handles intensive food prep. Its open front design enhances workflow efficiency, while the adjustable legs simplify installation on uneven surfaces. Its NSF approval and tough construction support sanitation and durability, making it a reliable choice for commercial kitchens seeking long-term operational stability.
- Enhanced durability with 14-gauge top and stainless steel body
- Open front for faster ingredient access and workflow
- Adjustable legs for versatile installation on uneven floors
- NSF-approved for assured food safety compliance
- Built with a compact 84-inch width to optimize kitchen space