The BK Resources CSTR5-2436 Chef Table Cabinet Base with Open Front is a professional-grade foodservice equipment solution designed for commercial kitchens requiring durable, versatile work stations. Constructed with an 18/304 stainless steel body and a 14-gauge stainless steel top featuring a 5-inch back splash, this unit provides superior resilience against heavy daily use. Its open front design facilitates easy access to stored items and streamlines workflow, making it ideal for food prep, staging, or service stations in busy restaurant or institutional environments. Overall dimensions are 36 inches wide by 24 inches deep and 39-3/4 inches high, with adjustable stainless steel legs for precise setup. The solid construction and NSF compliance ensure reliable sanitation and performance in demanding foodservice operations.
BK Resources CSTR5-2436 Features
This cabinet base offers durable, corrosion-resistant stainless steel construction, making it suitable for high-volume food prep and service environments. The open front design enhances access and airflow, simplifying cleaning and maintenance. Its robust 36"W x 24"D footprint fits efficiently into compact kitchen layouts, supporting workflow needs. The 6-inch, adjustable stainless steel legs accommodate uneven floors, ensuring stability during operation. Its NSF compliance guarantees adherence to sanitation standards, making it a reliable choice for commercial foodservice applications.
- Functionality: Open front design for efficient access and workflow
- Durability Traits: Crafted from 18/304 stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surfaces simplify cleaning routines
- Use Cases: Fits well in prep stations and mobile kitchen setups
- Workflow Integration: Height-adjustable legs allow precise leveling and fit
Ideal for commercial kitchens, food prep areas, and staging stations requiring rugged, easy-to-clean work surfaces.
BK Resources CSTR5-2436 Technical Specs
The BK Resources CSTR5-2436 features a 300 series stainless steel top with a 14-gauge thickness and a 5-inch backsplash to contain spills. Its overall dimensions measure 36 inches in width, 24 inches in depth, and 39-3/4 inches in height. The unit incorporates a stainless steel body with a durable construction designed for heavy-use environments and NSF compliance ensures standardized sanitization. The cabinet is supported by six stainless steel legs with 1-inch height adjustments to optimize stability on uneven floors. It operates as a self-contained unit, requiring no electrical connections. The weight of the assembled unit is approximately X pounds, with standard features including a square/flat edge top and corrosion-resistant finish. For easy cleaning, the unit’s surfaces are smooth and disassembly is straightforward for maintenance.
- Dimensions: 36"W x 24"D x 39-3/4"H
- Material: 18/304 stainless steel body and top
- Construction: Fully welded, corrosion resistant stainless steel
- Legs: Six stainless steel legs with 1" height adjustment
- Electrical Requirements: None (manual operation)
- Temperature Range: Suitable for ambient environment
What is a commercial work table cabinet base with open front
A commercial work table cabinet base with open front is a durable stainless steel workstation designed for storage and operational efficiency in foodservice environments. It typically features a sturdy stainless steel construction, an open front for easy access during food prep or staging, and adjustable legs for precise leveling. The BK Resources CSTR5-2436 provides a 36-inch width, 24-inch depth, and 39-3/4-inch height, making it suitable for compact kitchens, prep stations, and mobile foodservice carts. Its NSF compliance and corrosion-resistant materials make it ideal for high-volume, heavy-use commercial kitchens, salad bars, and catering operations where sanitation and durability are priorities.
Top stainless steel cabinet bases for high-volume Foodservice Settings
The BK Resources CSTR5-2436 is a high-quality stainless steel cabinet base designed for commercial kitchens, ideal for mid-volume prep or staging stations. Built with robust materials, it facilitates efficient workflow in restaurant or cafeteria settings, supporting repetitive heavy-duty tasks. Its open front configuration enhances accessibility, making it suitable for busy foodservice applications that demand quick access and easy sanitation.
- Operation Type — ideal for prep and staging stations in restaurants
- Kitchen Type — suited for compact, high-traffic commercial kitchens
- Workload Qualifier — designed for moderate throughput environments
- Use Case — perfect for food prep, ingredient staging, and equipment support
Why Choose BK Resources CSTR5-2436?
Compared to competitor models, the BK Resources CSTR5-2436 stands out with its corrosion-resistant 18/304 stainless steel construction, adjustable height legs, and NSF compliance, ensuring longevity and sanitation. Its open front design maximizes workspace accessibility, supporting efficient workflow in demanding foodservice environments. The unit’s robust build and thoughtful features improve operational productivity and ensure consistent performance in busy kitchens.
- Compact footprint for space-efficient kitchen layouts
- Heavy-duty stainless steel for long-term durability
- Adjustable legs facilitate level setup on uneven floors
- Open front design streamlines access and cleaning
- NSF compliant for sanitation in commercial foodservice