The BK Resources CST-3684S Chef Table Cabinet Base With Sliding Doors is a commercial foodservice equipment piece designed for robust performance in professional kitchens. Crafted with 18/304 stainless steel body and a 14/304 stainless steel top, it measures 84 inches wide by 36 inches deep and stands 34-3/4 inches high. Its sliding glass doors provide secure, space-efficient access, while the stainless steel legs with 1-inch height adjustment facilitate level installation. This unit combines durability with ease of maintenance, making it suitable for high-traffic culinary environments requiring reliable storage and workspace integration. The model supports efficient workflow with precise dimensional and material specifications tailored to demanding foodservice operations.
BK Resources CST-3684S Features
The CST-3684S chef table cabinet base offers a durable stainless steel construction ideal for busy commercial kitchens, featuring sliding glass doors for seamless access and space savings. Its stainless steel top and body ensure long-term resilience against corrosion and frequent cleaning. Designed for moderate workflow, this cabinet base accommodates countertop appliances, food storage, and prep stations, supporting ergonomic operation. Easy to clean and maintain, it facilitates quick workflow adjustments without compromising sanitation standards.
- Functionality: Includes a set of sliding doors for quick access and security
- Material Durability: Constructed with 18/304 stainless steel body and 14 gauge top
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Workplace Compatibility: Measures 84"W x 36"D x 34-3/4"H for versatile kitchen integration
- Workflow Efficiency: Supports intermediate food prep with precise dimensions and durable build
Designed for commercial kitchens requiring reliable storage and workspace solutions
BK Resources CST-3684S Technical Specs
The CST-3684S features a stainless steel construction with a 14 gauge top and 18/304 stainless steel body, supporting NSF compliance for sanitation and hygiene. Its overall dimensions are 84 inches in width, 36 inches in depth, and 34-3/4 inches in height, optimized for standard countertop height in foodservice settings. The unit operates with a flat top without backsplash, suitable for placement against walls or between other fixtures. Its weight and materials are engineered for durability, able to withstand consistent commercial use. The sliding doors facilitate quick access, while the adjustable stainless steel legs accommodate uneven flooring. No electrical requirements are specified, emphasizing its focus on manual, non-powered operation. Maintenance involves stainless steel cleaning routines, and the structure is designed for easy disassembly if needed for service or reconfiguration.
- Dimensions: 84"W x 36"D x 34-3/4"H for optimal kitchen fit
- Construction Material: 18/304 stainless steel body with 14 gauge top
- Material Finish: Durable, corrosion-resistant stainless steel surface finish
- Operating Range: Suitable for typical kitchen ambient temperatures, no specific max tolerance indicated
- Weight: Approximate unit weight available upon request, built for stability
- Electrical Compatibility: None required, manual operation
- Installation Clearance: Adequate space for door sliding and leg adjustment
- Maintenance Access: Easy removal of doors for cleaning and servicing
- Floor Compatibility: Stainless steel legs with 1" height adjustment for uneven surfaces
- Sanitization: Surfaces compatible with standard stainless steel cleaning agents
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable piece of foodservice equipment designed to provide a stable workspace combined with integrated storage solutions. Constructed primarily from stainless steel for optimal hygiene and longevity, it typically features a flat, corrosion-resistant top supported by a robust cabinet base with doors—such as sliding doors for space efficiency. This configuration is commonly used in busy kitchens, food prep areas, and catering operations for organizing tools, ingredients, and equipment, while facilitating efficient workflow. The BK Resources CST-3684S model, with its precise dimensions and stainless steel construction, is ideal for mid-volume foodservice environments requiring reliable, easy-to-clean storage complemented by a sturdy work surface.
Top Work Tables for Medium-Volume Foodservice Settings
Designed for medium-duty operations, the BK Resources CST-3684S supports efficient food prep and storage workflow in restaurant kitchens and catering kitchens. With its durable stainless steel build and sliding door access, this model ensures safety, sanitation, and seamless integration into busy culinary environments. Its corrosion-resistant materials and compact footprint make it suitable for daily high-volume tasks, maintaining operational efficiency and hygiene standards with reliable performance.
- Operation Type — suited for moderate kitchen throughput and prep stations
- Kitchen Type — ideal for compact commercial spaces and prep zones
- Foodservice Category — suitable for restaurant, catering, or café use
- Workload Qualifier — supports moderate volume food prep and storage
- Use Case — designed for efficient workspace organization and food handling
Why Choose BK Resources CST-3684S
Why Choose BK Resources CST-3684S Chef Table Cabinet Base With Sliding Doors? This model sets itself apart with its heavy-duty stainless steel construction, space-efficient sliding glass doors, and precise dimensions tailored for professional kitchen workflows. Its robust materials ensure long-term durability, and the design maximizes workspace accessibility and sanitation, making it a reliable choice for busy foodservice environments.
- Compact footprint with a versatile 84"W x 36"D size
- Self-contained stainless steel build for high hygiene standards
- Sliding glass doors optimize space and quick access
- Adjustable stainless steel legs for leveling on uneven floors
- Designed to withstand demanding commercial cleaning routines
