The BK Resources CST-36120H2 Dual Access Chef Table Cabinet Base with Hinged Doors on Both Sides is a commercial stainless steel work station designed for versatile kitchen environments requiring durable, easy-to-maintain storage and prep surface. Measuring 120 inches wide by 36 inches deep with an overall height of 34-3/4 inches, this unit features a robust 14-gauge stainless steel top and an 18/304 stainless steel body. Its double-sided hinged doors facilitate seamless access for workflow optimization in busy culinary settings, while the center mullion enhances stability. Built for high-use applications, it provides optimal organization within commercial kitchens, catering to operations that demand reliable, corrosion-resistant construction and functional design.
BK Resources CST-36120H2 Features
The CST-36120H2 is tailored for medium-volume foodservice applications requiring durable stainless steel construction, dual-sided hinged doors for efficient access, and a 120" wide work surface. Its stainless steel top and body ensure sanitation and longevity, while adjustable stainless steel legs with 1" height modification facilitate precise leveling. This unit supports workflow with ample storage capacity and ease of maintenance, suited for restaurants, cafeterias, and institutional kitchens that prioritize robust, corrosion-resistant equipment for daily operations.
- Large capacity storage: dual access with hinged doors on both sides
- Heavy-duty construction: 14 gauge stainless steel top and 304 series body
- Ease of maintenance: welded stainless steel finish resists corrosion and simplifies cleaning
- Adjustable height legs: 6 stainless steel legs with 1" adjustment for level installation
- Optimized workflow: centered mullion and full access doors streamline prep and storage tasks
Ideal for installation in busy kitchens needing versatile workspace and reliable performance in food prep and storage.
BK Resources CST-36120H2 Technical Specs
The CST-36120H2 commercial work table features a 14-gauge stainless steel top from the 300 series, providing a durable and corrosion-resistant surface capable of withstanding rigorous use. Its overall dimensions are 120 inches in width, 36 inches in depth, and 34-3/4 inches in height, with a stainless steel body that complements high sanitary standards. This unit is powered by a manual setup, requiring no electrical components, and relies on adjustable stainless steel legs for a stable installation. The product is NSF certified, ensuring compliance with standard food safety guidelines, and is designed for moderate throughput environments such as restaurants and institutional kitchens. The unit ships with hinged doors on each side, offering ample storage access, and features a flat square edge profile for easy cleaning and integration into existing kitchen layouts. Weighing approximately an estimated shipping weight, it is built for longevity, with a focus on operational efficiency and sanitation. The stainless steel construction supports temperatures up to typical food prep ranges and ensures reliable performance in demanding commercial kitchen conditions. The product's dimensions and construction make it suitable for various installation spaces and workflow configurations, while its design facilitates quick cleaning and maintenance routines, including disassembly of components as needed. Electrical requirements are non-applicable; the unit emphasizes food safety, corrosion resistance, and structural stability for all-day use in foodservice establishments.
- Electrical Requirements: None required; manual operation
- Construction & Finish: 14 gauge stainless steel top, 304 series body
- Dimensions: 120" W x 36" D x 34-3/4" H
- Weight: Estimated shipping weight based on materials
- Temperature Range: Suitable for standard food prep temperatures
- Food Safety: Food-grade corrosion-resistant stainless steel surfaces
- Electrical compatibility: Requires no electrical connection
- Floor clearance and leveling: 6 stainless steel legs with 1" height adjustment
- Cleaning routine: Flat top and stainless steel finish enable easy wiping
- Space efficiency: Fits seamlessly into kitchen prep zones with ample storage
- Installation needs: Clearances for door operation and airflow
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a stainless steel kitchen fixture designed for food preparation and storage in professional foodservice environments. This model features hinged doors on both sides, providing accessible storage and a durable 14-gauge top suitable for heavy use. Commonly installed in restaurants, cafeterias, and institutional kitchens, it supports efficient workflows and sanitation, making it ideal for mid-volume operations requiring reliable, easy-to-clean surfaces and accessible storage for utensils, ingredients, or supplies.
Top stainless steel work table with cabinet base for foodservice operations
Built with high-durability stainless steel, the BK Resources CST-36120H2 offers a robust solution for medium-volume kitchens requiring efficient access and storage in commercial food prep environments. Its reinforced construction and dual hinged doors support continuous operation, making it suitable for diverse foodservice applications and demanding workflows. Perfect for settings that demand seamless sanitation and dependable performance, this model enhances operational efficiency in restaurant and institutional kitchens.
- Medium-volume kitchen workflow — supporting organized prep stations
- Robust construction — stainless steel for durability and sanitation
- Corrosion-resistant design — suited for daily intensive cleaning
- Compact footprint — fits in limited kitchen spaces
- Versatile application — ideal for restaurants, cafeterias, and catering
Why Choose BK Resources CST-36120H2 ?
Compared to other commercial work tables, the BK Resources CST-36120H2 combines durable stainless steel construction with dual hinged doors for maximum accessibility and workflow flexibility. Its 120-inch wide surface, adjustable legs, and center mullion provide a stable, organized platform tailored for busy foodservice environments. Designed for efficient operation and sanitation, this model offers a robust solution that enhances productivity while maintaining high standards of hygiene and durability.
- Self-contained design with hinged access for easy workflow
- Large 120" wide stainless steel surface optimizes prep space
- Heavy-duty 14 gauge top resists dents and corrosion
- Adjustable legs ensure level installation on uneven floors
- Robust stainless steel body supports frequent cleaning and sanitizing
