The BK Resources CST-3036 Chef Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for high-efficiency foodservice operations. Featuring a 14/304 stainless steel top and an 18/304 stainless steel body, this unit offers durability and sanitation suitable for busy kitchens. The open front design facilitates easy access to stored items, optimizing workflow in food prep areas. Overall dimensions are 36" wide by 30" deep with a height of 34-3/4", making it suitable for compact or standard kitchen layouts. Its robust construction and engineered for longevity, this cabinet base enhances sanitation, workflow, and storage versatility in demanding culinary environments.
Top BK Resources CST-3036 Features
The BK Resources CST-3036 chef table features a durable stainless steel top with flat edge detail, offering a resilient surface for food prep and service. Its stainless steel body ensures resistance to corrosion and ease of cleaning, making it ideal for continuous commercial kitchen use. The unit’s six stainless steel legs with adjustable height provide stability and ergonomic positioning, simplifying maintenance and installation. An open front design allows for efficient access and storage, streamlining kitchen workflows for moderate throughput environments. Its NSF certification underscores its compliance with sanitation standards, suitable for food prep and service stations.
- Functional Design: Open front enables quick access to storage and ingredients.
- Materials: Constructed with 14/304 stainless steel top and 18/304 steel body for durability.
- Adjustable Legs: 6" stainless steel legs with 1" height adjustment for stability.
- Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning and sanitation.
- Workflow Optimization: Compact dimensions support efficient kitchen layouts and food prep processes.
Ideal for food prep stations and restaurant kitchens requiring reliable, durable stainless steel work surfaces with open storage access.
BK Resources CST-3036 Technical Specs
The BK Resources CST-3036 cabinet base incorporates a 14-gauge stainless steel top in the 300 series, offering a flat, square-edged surface designed for heavy-duty kitchen tasks. Its overall dimensions are 36 inches in width, 30 inches in depth, and 34-3/4 inches in height, with a weight suitable for commercial environments. The unit’s construction includes a stainless steel base and legs with adjustable feet, ensuring stability and proper leveling. This model features a flat splash height without backsplash, supporting easy cleaning and sanitation. Electrical requirements are not applicable, and it operates as a non-refrigerated stainless steel station with NSF compliance for sanitation safety. The product is supplied disassembled for straightforward on-site assembly, requiring minimal tools. The design prioritizes durability and ease of maintenance, making it suitable for food prep and storage in busy kitchen settings.
- Dimensions: 36"W x 30"D x 34-3/4"H for versatile kitchen integration
- Material: 14 Gauge stainless steel top with 18/304 stainless steel body for durability
- Weight: Exact shipping weight available upon request, designed for commercial handling
- Construction: Stainless steel base with adjustable legs for stable installation
- Finish: Polished stainless steel surfaces for sanitation and ease of cleaning
- Assembly: Disassembly required; tools included for straightforward setup
- Temperature Range: Not refrigerated; suitable for ambient food preparation areas
- Electrical Compatibility: Not applicable for this model
- Clearance Requirements: Allow sufficient space around legs for adjustability and cleaning
- Flooring: Level, non-slip surface recommended for stability
- Maintenance: Regular cleaning with stainless steel-safe cleaning agents
- Installation: Must be positioned on a flat, level surface for optimal performance
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel preparation station designed for accessible storage and workspace efficiency in foodservice operations. It typically features a durable stainless steel top, often with a flat edge, and an open-front design to facilitate quick access to stored utensils and ingredients. These units are installed in kitchens, catering facilities, and food prep areas where durability, sanitation, and workflow optimization are critical. The BK Resources CST-3036 serves as an example, combining sturdy construction with functional features suited for moderate-volume kitchens, supporting organized and hygienic food preparation processes.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for precise performance and built for durability, the BK Resources CST-3036 open front stainless steel cabinet base is ideal for food prep stations and kitchen work zones requiring reliable, easy-to-maintain surfaces. Its solid construction and open-front design support organized workflows and sanitation in medium-volume restaurant and catering environments.
- Operation for moderate throughput in busy restaurant kitchens
- Ideal for compact commercial spaces with limited footprint
- Suitable for food prep, storage, and service stations
- Supports efficient workflow with open storage access
- Constructed with high-quality stainless steel for longevity and sanitation
Why Choose BK Resources CST-3036?
BK Resources CST-3036 balances robust stainless steel construction with a practical open front design, offering enhanced accessibility and sanitation advantages over similar models. Its stability, adjustability, and high-quality materials improve operational efficiency and keep maintenance straightforward, making it a top choice for commercial kitchens seeking reliable stainless steel work stations.
- Compact footprint maximizes kitchen space utilization
- Self-contained design simplifies installation and maintenance
- Constructed with corrosion-resistant 304 series stainless steel
- Adjustable legs ensure stable setup on uneven floors
- Clear access enhances workflow and food safety compliance
