The BK Resources CST-2460S2 Dual Access Chef Table Cabinet Base with Sliding Doors on Both Sides is a commercial-grade stainless steel work station designed for efficient storage and accessibility in professional kitchens. Measuring 60 inches wide by 24 inches deep and 34-3/4 inches high, it features a durable 14/304 stainless steel top and 18/304 stainless steel body, optimized for resilience and ease of cleaning. Equipped with sliding doors on each side, it allows for flexible access and streamlined workflow integration for high-volume foodservice operations, making it ideal for busy restaurant kitchens, catering setup areas, and food preparation zones requiring quick access and secure storage.
Top BK Resources CST-2460S2 Features
The BK Resources CST-2460S2 dual access chef table combines robust stainless steel construction with practical sliding doors, facilitating seamless workflow in medium-volume commercial kitchens. Its 60-inch width provides ample storage, while the 14 gauge top and stainless steel legs with adjustable heights ensure durability and adaptability. Designed for ease of maintenance and sanitation, it supports efficient kitchen organization and quick access to stored tools or ingredients, fitting well in prep stations and serving areas.
- Functionality: Dual sliding doors enable quick access from both sides.
- Durability: Constructed with 18/304 stainless steel body and 14 gauge top.
- Ease of Maintenance: Smooth, corrosion-resistant stainless steel surfaces simplify cleaning routines.
- Workflow Integration: Compact 60"W x 24"D design enhances space-efficiency in busy kitchens.
- Adjustable Heights: Six stainless steel legs feature 1" height adjustments for leveling.
Perfect for medium-volume food prep and storage in commercial kitchens requiring flexible and durable work surfaces.
BK Resources CST-2460S2 Technical Specs
The BK Resources CST-2460S2 features a self-contained stainless steel construction with a 14 gauge top and 18/304 steel body, designed for rigorous commercial use. It operates as a non-electrical, NSF-listed work table with sliding doors on both sides for convenient access. Its dimensions are 60 inches in width, 24 inches in depth, and 34-3/4 inches in height, supported by six adjustable stainless steel legs for stability and level positioning. The unit's construction withstands typical kitchen operational temperatures and cleaning routines, with a shipping weight tailored for ease of transport within restaurant environments. It is suitable for installations in prep stations, storage areas, or mobile kitchen setups requiring durable, easy-to-clean surfaces. Key integration requirements include sufficient clearance for sliding doors, level flooring for stability, and standard cleaning tools compatible with stainless steel.
- Dimensions: 60" W x 24" D x 34-3/4" H, suitable for tight kitchen spaces
- Construction: 18/304 stainless steel body with 14-gauge top for durability
- Legs: Six adjustable stainless steel legs with 1" height adjustment
- Finish: Corrosion-resistant stainless steel finish tailored for high sanitation standards
- Operational Range: Operating within standard commercial kitchen temperature ranges
What is a commercial work table with cabinet base sliding doors?
A commercial work table with cabinet base sliding doors is a heavy-duty stainless steel surface designed for food preparation and secure storage in professional kitchens. It typically features durable construction with stainless steel tops and bodies, equipped with sliding doors that provide quick access to stored utensils, ingredients, or supplies. Installed in prep stations, food assembly lines, or mobile food service units, this unit supports efficient workflow, sanitation, and space optimization, especially suitable for mid-volume foodservice environments requiring robust equipment and flexible access.
Top stainless steel work tables with sliding doors for medium-volume foodservice
Designed for moderate throughput kitchens, BK Resources CST-2460S2 stainless steel work tables combine build quality, high durability, and functional access. These units support efficient food prep and storage in restaurant, catering, or institutional settings, ensuring reliable operation in busy food service environments. The stainless steel construction and sliding door mechanism streamline workflow and support sanitation standards for medium-volume operations.
- Medium-volume food prep — ideal for restaurant or catering kitchens
- Compact footprint — suitable for tight kitchen layouts and prep stations
- Durable stainless steel — withstands high temperatures and frequent cleaning
- Integrated sliding doors — easy access to stored items from both sides
- Physical and sanitary durability — 14 gauge top and corrosion-resistant stainless steel