The BK Resources CMT-3660H2 Dual Access Chef Table Cabinet Base With Hinged Doors On Both Sides is a commercial-grade foodservice work table designed for precise workflow integration in professional kitchens. Featuring a 60-inch wide by 36-inch deep stainless steel base with hinged doors on each side, this unit provides accessible storage and robust durability. Its 1-3/4" thick hard maple flat top with penetrating oil finish offers heat resistance and ease of cleaning, ideal for food prep stations that demand sanitary surfaces combined with strength. The overall height of 34-3/4 inches accommodates ergonomic use, making it suitable for high-volume kitchen environments where reliability and accessibility are essential. The stainless steel body and feet ensure corrosion resistance and stability during intensive operation. This model’s technical details support its application in diverse restaurant, cafeteria, or catering setups requiring durable, accessible chef station configurations.
BK Resources CMT-3660H2 Features
The CMT-3660H2 chef table features dual access hinged doors for easy side-by-side use, optimized for back-to-back kitchen layouts. The stainless steel construction ensures long-term durability and sanitation, while the 1-3/4" maple top facilitates multiple food prep tasks with minimal maintenance. Its adjustable stainless steel legs provide stability on uneven flooring, supporting seamless workflow integration in busy commercial kitchens. Designed for heavy-duty use, the unit accommodates high throughput environments with ease of access and corrosion resistance. Suitable for prep stations, food assembly, and storage applications, it enhances operational efficiency in foodservice settings requiring rugged, versatile chef tables.
- Functionality: Dual hinged doors enable convenient access from both sides
- Material Durability: Made with 18/304 stainless steel body for corrosion resistance
- Ease of Maintenance: Flat maple top with penetrating oil finish simplifies cleaning
- Fit for Use: Accommodates standard kitchen tools and equipment in moderate workload environments
- Workflow Benefit: Promotes efficient food prep and storage in busy culinary operations
Ideal for restaurant prep lines, catering operations, and cafeteria food stations requiring reliable work surfaces and accessible storage.
BK Resources CMT-3660H2 Technical Specs
The CMT-3660H2 stainless steel work table operates with no electrical requirements, relying on its durable construction for performance. Its body, crafted from 18/304 stainless steel, provides corrosion resistance and ease of cleaning, suitable for ADA-compliant food safety standards. The unit measures 60" W x 36" D x 34-3/4" H, with a 1-3/4" thick hard maple flat top finished with penetrating oil to resist staining and facilitate sanitization. Its adjustable stainless steel legs support a stable setup, with a minimum clearance of 34-3/4 inches to align with standard kitchen equipment. The base’s hinged doors enable straightforward access to storage compartments, supporting typical moderate foodservice workloads. Total weight is consistent with durable construction specifications, ensuring long-lasting performance in demanding foodservice environments. The unit is supplied with stainless steel feet for slip resistance and stability during daily use.
- Dimensions: 60" W x 36" D x 34-3/4" H
- Material: 18/304 stainless steel body; hard maple top
- Construction: Stainless steel base with hinged doors, adjustable legs
- Finish: Penetrating oil on maple top; stainless steel exterior
- Temperature Tolerance: Suitable for typical kitchen environments without specialized cooling
- Cleaning & Maintenance: Surface cleaning with food-safe sanitizers, disassembly for deep cleaning
- Electrical Requirements: None
- Weight: Exact shipping weight varies based on packaging, designed for stable placement
- Operational Range: Designed for indoor use in moderate commercial kitchens
Usage Requirements: Ensure balanced placement with clearance for doors and legs; maintain cleaning routine for hygiene compliance
Installation: Floor-mounted with adjustable legs for proper leveling
Assembly: Includes assembled base with hinges, tools necessary for leg adjustments
What is a commercial chef table?
A commercial chef table is a specialized work surface designed for food preparation, storage, and assembly in professional kitchens. Crafted from durable materials such as stainless steel and hard maple, these tables support rigorous daily use and facilitate efficient kitchen workflows. The BK Resources CMT-3660H2 is an example of a high-quality chef table featuring hinged storage doors on both sides, enabling quick access to stored items and seamless operation in busy restaurant or catering environments. Suitable for moderate-volume foodservice settings, it enhances workspace organization while providing a sturdy, easy-to-clean surface for culinary tasks.
Top stainless steel work tables for commercial kitchens
Designed for moderate foodservice workflows, the BK Resources CMT-3660H2 stainless steel work table combines durability and accessibility, making it ideal for restaurant prep stations and cafeteria lines. Its robust construction and versatile hinge doors promote efficient space utilization and ease of cleaning, supporting busy kitchen operations without sacrificing sanitation standards. Crafted for dependable performance in commercial settings, this model seamlessly integrates into food prep and storage processes, providing long-term service for mid-volume culinary environments.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — compact setups in busy commercial spaces
- Foodservice Category — ideal for restaurant prep and catering
- Workload Qualifier — supports daily moderate food production
- Use Case — enhances workflow in food prep and assembly lines
Why Choose BK Resources CMT-3660H2
Compared to similar models, the BK Resources CMT-3660H2 offers superior craftsmanship with a robust stainless steel base and a thick maple top designed for longevity and sanitation. Its dual-sided hinged doors maximize accessibility in limited spaces, improving efficiency in food prep and storage. The adjustable legs ensure stability on uneven floors, while the overall compact footprint saves valuable kitchen space. This setup supports demanding culinary environments by combining durability with functional design, making it a reliable choice among commercial kitchen equipment.
- Compact footprint suits small or crowded kitchen spaces
- Dual access hinged doors optimize workflow efficiency
- Heavy-duty stainless steel construction enhances longevity
- Adjustable legs enable stable setup on uneven floors
- Thick maple top offers heat resistance and ease of cleaning
