The BK Resources CMBT-3696 Chef Table Cabinet Base With Open Front is a commercial-grade work table designed for professional foodservice environments. Featuring a robust 18/304 stainless steel body, it combines durability with functional workspace, measuring 96" wide by 36" deep and 39" high. The unit is topped with a 1-3/4" thick Hard Maple Bakers Top, accented by a 4" coved riser on the back and sides to contain ingredients and equipment. Its open front design facilitates easy access and workflow efficiency, making it suitable for bakery, pastry, and prep stations where seamless integration with kitchen operations is essential. The stainless steel construction ensures sanitation and ease of cleaning, ideal for high-volume culinary settings that demand reliable, professional-grade equipment.
BK Resources CMBT-3696 Features
The BK Resources CMBT-3696 chef table is engineered for commercial foodservice applications requiring a durable work surface with integrated storage. Its stainless steel body supports vigorous daily use, while the 1-3/4" Maple Baker's Top provides a resilient, food-safe surface. Designed for easy maintenance, the open front enables quick access for ingredient retrieval and workflow, while the 6-inch stainless steel legs with adjustable feet ensure stability on uneven floors. Suitable for bakery, prep, or pastry operations, it maximizes efficiency with a clean, professional appearance.
- Functionality: Open front design facilitates quick ingredient access and workflow
- Material Durability: 18/304 stainless steel body withstands heavy use and cleaning
- Ease of Maintenance: Smooth stainless steel surfaces simplify sanitation routines
- Workflow Optimization: 96"W x 36"D work area supports multi-operator environments
- Adjustable Stability: Stainless steel legs with 1" height adjustment ensures level setup
Ideal for bakery, pastry, and prep stations in restaurant kitchens aiming for efficient, sanitary work environments.
BK Resources CMBT-3696 Technical Specs
The BK Resources CMBT-3696 features a stainless steel base constructed from 18/304 grade steel, measuring 96" in width, 36" depth, and standing 39" high. Its work surface is topped with a 1-3/4" thick Hard Maple Bakers Top, complemented by a 4" coved backsplash for spill containment. The unit includes a center mullion for stability and enclosed stainless steel panels on sides and rear to ensure sanitation and durability. Powered by a standard mechanical design, it requires no electrical connection, relying on manual, sturdy construction suitable for continuous use in high-traffic kitchens. The unit weighs approximately [insert weight from spec], with a shipping weight suited for easy handling. It meets NSF standards for sanitation and food safety, constructed to endure rigorous cooking and prep routines. Designed for versatile placement, it can operate within temperature ranges typical for food preparation, and its stainless steel surfaces minimize bacteria buildup. Maintenance involves regular cleaning with compatible sanitizers, with disassembly limited to minor panel removal for deep cleaning.
- Dimensions: 96" W x 36" D x 39" H
- Construction: 18/304 stainless steel base with maple work surface
- Material Thickness: 1-3/4" maple top, 4" backsplash
- Legs: Stainless steel, with 1" height adjustment
- Food Safety: NSF compliant and easy to sanitize surfaces
- Installation: Floor-mounted with adjustable feet for stability
- Electrical Requirements: Not applicable
- Refrigeration Method: Not applicable
- Production Capacity: Not applicable
- Usage Compatibility: Suitable for high-volume prep and bakery stations
- Cleaning & Maintenance: Stainless steel surfaces cleaned with approved sanitizers, minor disassembly possible for deep cleaning
- Storage Features: Open front for maximum accessibility, enclosed side and rear panels for sanitation
What is a commercial work table?
A commercial work table is a professional kitchen station designed for food prep, assembly, or baking processes, typically constructed from durable materials like stainless steel and featuring ample surface area. The BK Resources CMBT-3696 is a top-tier example, combining a stainless steel base with a Maple Bakers Top, ideal for bakery and prep environments. It is commonly installed in bakery counters, restaurant prep stations, and pastry areas, supporting high-volume production and efficient workflow.
Top stainless steel work table for bakery and prep stations in foodservice
The BK Resources CMBT-3696 provides a sturdy, corrosion-resistant platform built for high-volume commercial kitchens, supporting efficient bakery, pastry, and prep operations without sacrificing sanitation or durability. Equipped with a hard maple top and stainless steel body, it is designed for operation in moderate- to high-volume foodservice settings, ensuring reliable performance over time.
- Operation Type — ideal for bakery and prep stations
- Workshop Setting — best suited for commercial kitchen environments
- Foodservice Category — supporting bakery, pastry, and catering operations
- Workload Qualifier — designed for moderate throughput and frequent use
- Primary Use— facilitating ingredient prep and assembly in high-volume kitchens
Why Choose BK Resources CMBT-3696
Designed with industrial-grade stainless steel and a durable maple work top, the BK Resources CMBT-3696 offers superior stability, sanitation, and workflow efficiency for professional kitchens. Its open front enhances access, while adjustable legs ensure a level work surface, making it well-suited for bakery and prep environments that require continuous, reliable operation. Its robust construction surpasses many competitors’ offerings by combining craftsmanship with practical features that streamline high-volume food prep.
- Compact 96" width maximizes workspace in efficient layouts
- Open front design improves operational access and movement
- Stainless steel construction supports rigorous daily sanitation
- Heavy-duty maple top withstands high-volume food prep
- Adjustable feet accommodate uneven flooring for stability
