The BK Resources CMBT-3096S Chef Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel base designed for foodservice environments requiring durable, functional workstations. Measuring 96 inches wide by 30 inches deep and 39 inches in height, this unit features a resilient 1-3/4 inch thick hard maple bakers top with a 4-inch coved riser on the back and sides for added workspace protection. Equipped with (2) sets of sliding doors, an 18/304 stainless steel body, and adjustable stainless steel legs, it provides reliable, corrosion-resistant storage and work surface solutions tailored for medium-volume restaurant kitchens, bakeries, or institutional kitchens with demanding workflow needs.
Top BK Resources CMBT-3096S Features
The BK Resources CMBT-3096S Chef Table offers a sturdy stainless steel body combined with a durable maple bakers top, optimized for heavy-duty food preparation and storage. Its sliding doors enhance workflow efficiency in fast-paced kitchens, while the adjustable legs facilitate precise leveling on uneven floors. Designed for ease of cleaning and maintenance, this cabinet base is ideal for high-traffic foodservice operations requiring reliable, space-efficient solutions.
- Facilitates organized storage with dual sliding doors for quick access
- Constructed with 18/304 stainless steel for corrosion resistance and durability
- Includes adjustable stainless steel legs for stability on uneven surfaces
- Features a thick maple bakers top with coved riser for easy cleanup
- Designed for moderate-volume workflow in commercial kitchens or bakeries
Suitable for professional kitchen setups needing sturdy storage and prep surfaces with reliable accessibility.
BK Resources CMBT-3096S Technical Specs
The BK Resources CMBT-3096S employs a stainless steel base construction paired with a 1-3/4 inch thick hard maple bakers top, offering a robust work platform suitable for demanding food prep applications. The unit operates on a standard commercial setup with adjustable stainless steel legs providing stability and level positioning. Its dimensions of 96 inches width by 30 inches depth and 39 inches height support moderate-volume production lines. The cabinet is air-cooled, ensuring consistent hygiene standards, and features a 4-inch backsplash to contain spills. Engineered for task-critical environments, it withstands typical kitchen operating temperatures and is constructed for straightforward cleaning.
- Dimensions: 96"W x 30"D x 39"H
- Material: 18/304 stainless steel body with hard maple top
- Construction: Stainless steel base with adjustable legs
- Work Surface: 1-3/4 inch thick maple with coved riser
- Operation: Moderate throughput food prep and storage in commercial kitchens
- Electrical/Drainage: Not applicable, self-contained with no electrical requirements
- Electrical Compatibility: None, compatible with standard kitchen electrical systems if integrated with accessories
- Installation Requirements: Adequate clearance for cleaning, level floor for legs, and space for sliding doors
- Maintenance: Easy to clean stainless steel with removable panels for service
- Temperature Range: Suitable for ambient kitchen temperatures without special cooling needs
- Food Safety: Made with non-porous, food-safe materials for sanitation compliance
What is a commercial work table with wood top?
A commercial work table with wood top is a durable, high-capacity kitchen furniture piece designed for professional food preparation and storage. Typically constructed with stainless steel bases and solid wood or maple surfaces, these tables offer sturdy workspaces for chefs while providing integrated storage solutions like drawers and sliding or hinged doors. BK Resources CMBT-3096S is a standard example, installed in restaurant kitchens, bakeries, or institutional foodservice facilities, suited for moderate- to high-volume operations where workspace resilience and ease of cleaning are essential.
Top Work Tables for Medium-Volume Foodservice Settings
Built for dependable performance, the BK Resources CMBT-3096S is a commercial work table with a durable wood top designed for medium-volume kitchens, bakeries, and food preparation areas. Its stainless steel base offers corrosion resistance and structural integrity, making it a reliable choice for operational efficiency and sanitation. It is suitable for professional environments requiring sturdy work surfaces and accessible storage, optimized for moderate throughput and workflow organization.
- Medium-volume — ideal for bakery and restaurant prep stations
- Commercial-grade — built with corrosion-resistant stainless steel
- Space-efficient — integrates storage and workspace in tight kitchens
- Robust construction — 1-3/4-inch maple top with coved riser
- Operationally optimized — adjustable legs for level setup in busy environments