The BK Resources BKUCDT-60-R-SS-P3-G Soiled Dishtable Undercounter is a commercial-grade cleaning station designed for efficient management of soiled dishware and utensils in high-demand foodservice environments. Measuring 60 inches wide by 30 inches deep and standing 46 inches high, this unit features a durable 18/304 stainless steel top optimized for heavy use. It includes a 20x20x8-inch pre-rinse sink with a dedicated pre-rinse basket (BK-PRB-5) and an 8-inch OC splash mount faucet, facilitating rapid dish clearance. Its right-to-left operation and raised rolled edges on front and sides enhance workflow, while a 10-inch backsplash provides splash containment. Constructed with stainless steel legs and side bracing, along with adjustable stainless steel over plastic bullet feet, this dishtable offers stability and ease of maintenance, suitable for busy commercial kitchens and dishwashing stations.
Top BK Resources BKUCDT-60-R-SS-P3-G Features
This soiled undercounter dishtable features a stainless steel top with high durability for constant commercial use, integrated pre-rinse sink with basket, and optimized right-to-left operation for ergonomic workflow. Its robust construction supports heavy dish throughput, simplifying sanitation routines and ensuring long-term reliability in busy foodservice settings.
- Heavy-duty stainless steel top: Ensures corrosion resistance and longevity under harsh conditions
- Integrated pre-rinse sink with basket: Facilitates quick dish pre-cleaning and waste management
- Stainless steel legs & adjustable feet: Provide stability and easy height adjustments for varied installations
- Raised rolled edges: Minimize spillage and facilitate cleaning in high-use environments
- Right-to-left operation: Supports streamlined workflow in compact kitchen layouts
Ideal for high-volume dishwashing stations in commercial kitchens and food prep areas
BK Resources BKUCDT-60-R-SS-P3-G Technical Specs
The BK Resources BKUCDT-60-R-SS-P3-G dishtable is a mechanically simple, NSF-compliant unit constructed from high-grade 18/304 stainless steel, measuring 60" in width, 30" in depth, and 46" in height, with a weight of approximately 96 lbs. It features a 10-inch splash height, a right-of-machine sink placement, and stainless steel legs with adjustable bullet feet for precise leveling. The unit operates with a durable, corrosion-resistant surface, designed specifically for high-volume dish handling, with a maximum splash height of 10 inches to contain water splashes effectively. Its robust structure supports rigorous daily sanitation regimens, with disassembly and cleaning straightforward due to its stainless steel construction. Compatibility with commercial dishwashing workflows makes it suitable for installation in busy restaurant washing stations, catering kitchens, and institutional foodservice facilities.
- Electrical Requirements: No electrical connection needed, relies on plumbing for water supply
- Construction & Finish: 18/304 stainless steel, durable and corrosion-resistant
- Dimensions: 60" W x 30" D x 46" H, with 96 lbs weight for stability
- Splash Height: 10" splash containment for splash management
- Includes: Pre-rinse sink, basket, reflux drain, stainless steel legs, adjustable feet
- Storage Compatibility: Designed to integrate seamlessly with dishwashing workflows and cleaning routines
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized kitchen unit designed for handling and pre-rinsing dirty dishes and utensils in high-volume foodservice operations. It features a durable stainless steel surface, integrated pre-rinse sink, and splash containment to facilitate efficient sanitation processes. Installed in dishwashing areas of restaurants, cafeterias, or catering facilities, the BK Resources BKUCDT-60-R-SS-P3-G is engineered to support rapid throughput and ease of cleaning, making it ideal for moderate to high-volume dishwashing workflows in busy commercial kitchens.
Top commercial dishtables for high-capacity foodservice settings
Constructed by BK Resources, the BKUCDT-60-R-SS-P3-G is a robust, NSF-compliant soiled dishtable optimized for undercounter dishwashing applications. With a welded stainless steel top and integrated pre-rinse features, it is suited for medium-volume commercial kitchens needing efficient dish clearance and sanitation workflows, particularly in restaurant and institutional environments.
- Operation type — designed for dish pre-cleaning in busy kitchens
- Kitchen setting — ideal for compact undercounter dishroom stations
- Foodservice category — suitable for restaurants and catering operations
- Workload qualifier — supports moderate to high dish throughput
- Use case — streamlines dish sanitation and waste removal processes
Why Choose BK Resources BKUCDT-60-R-SS-P3-G?
Designed with heavy-duty stainless steel and thoughtful ergonomic features, this dishtable outperforms similar models in durability, stability, and workflow integration. Its corrosion-resistant finish, comprehensive pre-rinse setup, and easy-to-maintain construction make it a reliable choice for demanding commercial dishwashing environments, enhancing sanitation efficiency and operational flow.
- Compact footprint supports efficient use of limited kitchen space
- Stainless steel construction offers exceptional durability and corrosion resistance
- Integrated pre-rinse with basket simplifies dish pre-cleaning
- Adjustable feet enable precise leveling on uneven floors
- Right-to-left operation optimizes workflow in tight layouts
