The BK Resources BKUCDT-60-R-SS-P-G Soiled Dishtable Undercounter provides a durable, corrosion-resistant solution for sanitation areas in commercial kitchens. Measuring 60 inches wide by 30 inches deep and 46 inches high, this unit features a stainless steel top constructed from 18/304-grade steel, ensuring longevity and ease of maintenance. Equipped with a 20" x 20" x 8" deep pre-rinse sink and an 8" OC splash mount faucet, it facilitates efficient soiled dish handling and pre-rinsing tasks within high-demand foodservice environments. Designed for right-to-left operation, this dishtable simplifies workflow in busy kitchens, supporting optimal sanitation practices while fitting seamlessly into undercounter setups. Its technical specifications include stainless steel legs, side bracing, and raised rolled edges for durability and spill containment, meeting essential industry standards for food safety and sanitation.
BK Resources BKUCDT-60-R-SS-P-G Features
The BKUCDT-60-R-SS-P-G undercounter soiled dishtable offers a combination of rugged construction and functional design for commercial foodservice operations. Its stainless steel surface ensures corrosion resistance during rigorous cleaning routines, while the integrated pre-rinse sink enhances workflow efficiency. The unit’s right-to-left operation streamlines dish handling, and the raised rolled edges contain spills, reducing cleanup time. Built for durability, it accommodates high-volume sanitation needs with ease and supports ergonomic access for staff. Its easy-to-maintain design allows quick disassembly for sanitation, making it ideal for high-turnover foodservice environments and warewashing stations.
- Constructed from 18/304 stainless steel for corrosion resistance
- Includes a 20" x 20" x 8" deep pre-rinse sink for efficient dish pre-washing
- Right-to-left operation enhances workflow in busy kitchens
- Raised rolled edges prevent spills and facilitate cleaning
- Stainless steel legs and side bracing ensure sturdy, reliable support
Designed for mid-volume dish sanitation in commercial kitchens, particularly in warewashing stations or prep areas requiring streamlined dish handling.
BK Resources BKUCDT-60-R-SS-P-G Technical Specs
The BKUCDT-60-R-SS-P-G undercounter dishtable measures 60 inches in width, 30 inches in depth, and stands 43.5 inches high, with a weight of 96 lbs. It features a sturdy stainless steel top made from 18/304-grade material, capable of withstanding rigorous cleaning schedules. The unit’s splash height is 10 inches, and it is configured for right-of-machine installation, suitable for a range of commercial kitchen layouts. The design includes stainless steel legs with side bracing for stability, and its NSF approval confirms compliance with industry sanitation standards. For electrical setup, the unit is non-electric, relying on plumbing for water supply and drain connections. The stainless steel surfaces ensure maximum food safety and ease of cleaning, supporting sanitation protocols in high-turnover environments. The unit is shipped without electrical components but includes a basket drain for efficient wastewater management.
- Dimensions: 60" W x 30" D x 43.5" H
- Weight: 96 lbs for the assembled unit
- Stainless steel construction for durability and sanitation
- Splash height of 10 inches to contain spills
- NSF approved for commercial foodservice use
- Requires plumbing for water supply and drainage
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized prep station designed for handling and rinsing dirty dishes and utensils in high-volume foodservice settings. Typically installed as part of warewashing or sanitation workflows, it features durable stainless steel surfaces, integrated pre-rinse sinks, and spill containment features. The BK Resources BKUCDT-60-R-SS-P-G model provides a robust solution with precise dimensions, stainless steel construction, and right-to-left operation. It is ideal for mid-volume restaurant, cafeteria, or institutional kitchens requiring efficient dish handling and sanitation within compact spaces, supporting compliant food safety practices and streamlined workflows.
Top commercial dishtables for high-volume foodservice operations
Constructed with heavy-duty stainless steel, these units provide reliable sanitation support optimized for moderate throughput kitchens. BK Resources BKUCDT-60-R-SS-P-G is designed for operation in busy warewashing stations, offering durable, easy-to-clean surfaces and integrated pre-rinse sinks. Ideal for institutional, cafeteria, or restaurant environments requiring efficient dish handling and sanitation workflow.
- Operation Type — suitable for moderate-volume warewashing stations
- Kitchen Type — ideal for busy commercial kitchens
- Foodservice Category — suited for institutional or restaurant use
- Workload Qualification — supports moderate throughput activities
- Use Case — efficient in dish pre-rinsing and soiled dish handling
Why Choose BK Resources BKUCDT-60-R-SS-P-G
Compared to other commercial dishtable models, this BK Resources unit features a full stainless steel build with a 10-inch splash height and a pre-rinse sink directly integrated into the work surface, facilitating sanitary dish handling. Its right-to-left operation and robust construction provide enhanced workflow and durability for demanding foodservice environments. The unit’s high-quality materials and thoughtful design improve sanitation efficiency and operational reliability in warewashing stations, making it a space-efficient and dependable choice for high-demand kitchens.
- Compact footprint with a 60-inch width for tight spaces
- Self-contained stainless steel design for longevity and cleanliness
- Includes pre-rinse sinks and integral faucet for streamlined workflow
- Designed for high durability in intensive use environments
- Efficient spill containment with raised rolled edges
