The BK Resources BKUCDT-60-R-SS Soiled Dishtable Undercounter is a commercial-grade multifunctional equipment designed for efficient warewashing and foodservice operations. This undercounter dishtable features a 60-inch wide and 30-inch deep stainless steel top constructed from 18/304 stainless steel, optimized for durability and sanitation. It incorporates a 20" x 20" x 8" deep pre-rinse sink, right-to-left operation, and an 8-inch on-center splash mount faucet, supporting streamlined cleaning workflows in high-traffic environments. The unit’s 10-inch high backsplash and raised rolled edges on front and sides provide spill containment and ease of maintenance. Equipped with stainless steel legs and side bracing as well as stainless steel over plastic adjustable bullet feet, the dishtable offers stability and adaptability for busy commercial kitchens. Its robust materials and precise dimensions make it suitable for supporting dishwashing and pre-rinse tasks in institutional, hospital, or large restaurant settings.
BK Resources BKUCDT-60-R-SS Features
This Soiled Dishtable combines functional durability with streamlined workflow integration, ideal for high-volume foodservice environments requiring heavy-duty sanitation and reliability. Its stainless steel construction ensures longevity in frequent-use settings, while the pre-rinse sink supports swift cleaning and draining. The design facilitates ergonomic access and easy maintenance, reducing downtime during cleaning cycles in commercial kitchens.
- Functionality: 60"W x 30"D work surface with integrated pre-rinse sink
- Material Durability: 18/304 stainless steel top resists corrosion and damage
- Ease of Maintenance: Raised rolled edges simplify cleaning and spill containment
- Workflow Compatibility: Right-to-left operation optimizes dishwashing stations
- Stability & Adjustability: Stainless steel legs and bullet feet allow customizable height and secure positioning
Designed for large-scale dishwashing tasks, suitable for institutional kitchens requiring reliable, durable undercounter dishtable solutions.
BK Resources BKUCDT-60-R-SS Technical Specs
The BKUCDT-60-R-SS undercounter soiled dishtable is engineered for robust commercial use, with dimensions of 60 inches in width, 30 inches in depth, and 43.5 inches in height. It features a stainless steel top made from 18/304 grade steel for maximum corrosion resistance. The unit is equipped with a 20" x 20" x 8" deep pre-rinse sink, supporting high-volume dish pre-cleaning workflows. It includes a splash height of 10 inches for spill containment and an 8-inch on-center faucet mounting for easy integration of water delivery components. The dishtable weighs approximately 71 pounds and includes stainless steel legs with adjustable bullet feet for stability and convenience. The product is NSF certified, ensuring compliance with sanitation standards, and is designed for easy cleaning with stainless steel construction. Power requirements are not specified as electric components are not included.
- Dimensions: 60" W x 30" D x 43.5" H for versatile installation
- Construction & Finish: 18/304 stainless steel top supports durability and sanitation
- Sink Size & Capacity: 20" x 20" x 8" deep pre-rinse sink ideal for high-volume cleaning
- Compatibility: Requires appropriate plumbing for faucet and drainage connections
- Weight & Shipping: 71 lbs, shipped with standard packaging to ensure safe delivery
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized foodservice equipment unit designed for pre-cleaning and sanitation tasks in high-volume kitchens. It features a durable stainless steel work surface combined with an integrated pre-rinse sink optimized for heavy-duty dishwashing workflows. Installed in institutional and restaurant kitchens, the BK Resources BKUCDT-60-R-SS supports efficient warewashing processes, especially suited for mid-volume operational needs, providing a dedicated space for soiled dish collection and pre-rinsing with easy access to water and drainage systems.
Top commercial dishtables for institutional foodservice
Constructed with high-quality stainless steel, the BKUCDT-60-R-SS ensures durability and efficient workflow in busy kitchens. Designed for medium-volume dishwashing, it provides a reliable platform for pre-cleaning tasks, supporting swift sanitation in commercial kitchens with undercounter operations. BK Resources model BKUCDT-60-R-SS is ideal for foodservice venues requiring robust, easy-to-clean equipment for dish processing and sanitation workflows.
- Operation type — suitable for medium-volume institutional kitchens
- Kitchen type — optimized for compact commercial foodservice spaces
- Foodservice category — ideal for hospitals and large cafeteria setups
- Workload qualifier — supports moderate throughput cleaning workflows
- Use case — supporting pre-rinse and soiled dish handling efficiently
Why Choose BK Resources BKUCDT-60-R-SS?
This model distinguishes itself with a sturdy stainless steel construction, an integrated pre-rinse sink, and a design tailored for ergonomic workflow in busy commercial kitchens. Its durability and ease of maintenance optimize sanitation routines, reducing downtime during cleaning cycles and supporting sustained operational efficiency compared to standard units with lower-grade materials or less functional features.
- Sturdy stainless steel build enhances longevity and sanitation
- Integrated pre-rinse supports quick dish sanitation workflows
- Raised edges simplify spill containment and cleaning
- Adjustable stainless steel legs allow custom installation
- Designed for undercounter placement to maximize kitchen space
