The BK Resources BKUCDT-60-R-P3-G Soiled Dishtable Undercounter is a commercial-grade foodservice fixture designed for efficient pre-rinse and soil separation processes in busy kitchen environments. Featuring a 60-inch width by 30-inch depth and standing at 43.5 inches high, this undercounter dishtable is constructed with durable 18/304 stainless steel, ensuring long-term corrosion resistance and sanitation. Its right-to-left operation facilitates seamless integration within compact food prep stations, supporting moderate throughput workflows, particularly in institutional, restaurant, and institutional settings. The model’s prominent features include a spacious pre-rinse sink, raised rolled edges, and an easy-to-clean design, optimizing workflow and hygiene standards for foodservice professionals.
Top BK Resources BKUCDT-60-R-P3-G Features
This undercounter soiled dishtable provides an 18/304 stainless steel top for durability, equipped with a 20" x 20" x 8" deep pre-rinse sink and a high-impact, corrosion-resistant stainless steel surface. Its design supports efficient soil separation and pre-rinse tasks, ideal for undercounter application in high-volume kitchens. The unit is mounted on galvanized legs with adjustable bullet feet for stability and level setup, facilitating easy cleaning and maintenance. With a splash height of 10 inches, it effectively contains water spillage during pre-rinse cycles, supporting sanitation and workflow efficiency in food prep areas.
- Functionality: Facilitates efficient pre-rinsing and soil separation processes
- Material Quality: Made from durable 18/304 stainless steel for corrosion resistance
- Ease of Maintenance: Galvanized legs and smooth surfaces enable straightforward cleaning
- Workflow Integration: Designed to optimize soil handling in undercounter setups
- Dimensions: Measures 60" wide by 30" deep with a height of 43.5"
Suitable for facility food prep areas requiring reliable soil pre-rinse station within compact kitchen workflows.
BK Resources BKUCDT-60-R-P3-G Technical Specs
The BKUCDT-60-R-P3-G operates as a commercial undercounter dishtable constructed entirely from NSF-listed 18/304 stainless steel, ensuring high sanitation standards. It features galvanized legs with high-impact, corrosion-resistant adjustable bullet feet, providing stability and ease of leveling. The product’s dimensions are 60 inches in width, 30 inches in depth, and 43.5 inches in height, with a weight of 89 pounds. Its 10-inch splash height helps contain water during pre-rinse tasks, while the integrated pre-rinse sink measures 20" x 20" with an 8" depth, featuring an included basket and basket drain for soil removal. This model is suitable for applications requiring moderate throughput and efficient soil handling, compatible with both manual cleaning routines and standard plumbing connections. The unit ships typically within 3 to 4 days.
- Electrical Requirements: Not applicable; manual plumbing connection needed
- Construction & Finish: NSF-listed 18/304 stainless steel
- Dimensions: Width 60", depth 30", height 43.5"
- Weight: 89 lbs (product weight)
- Installation Needs: Requires plumbing hookup with drainage support
- Cleaning & Maintenance: Smooth stainless steel surfaces with disassembly for cleaning
What is a commercial soiled dishtable
A commercial soiled dishtable is a kitchen fixture designed for pre-rinsing and soil removal from dishes, utensils, and cookware in foodservice operations. Typically installed in undercounter configurations, these units feature durable stainless steel construction, integrated pre-rinse sinks, and splash containment. The BK Resources BKUCDT-60-R-P3-G model specifically offers a 60-inch wide surface with a built-in pre-rinse sink, tailored for moderate-volume kitchens that require efficient soil management and sanitation. It is ideal for institutional kitchens, restaurants, and cafeteria settings where maintaining workflow efficiency and hygiene standards are essential for daily operations.
Top commercial dishtable for soil pre-rinse in institutional kitchens
This commercial dishtable delivers durable stainless steel construction with integrated pre-rinse capabilities, designed for moderate-duty kitchens. BK Resources BKUCDT-60-R-P3-G is ideal for soil separation, supporting efficient workflow in busy institutional and restaurant environments, and features a compact, space-efficient undercounter profile for seamless integration.
- Operation Type — Suitable for moderate-volume soil pre-rinse tasks
- Kitchen Space — Fits compact commercial kitchen setups
- Foodservice Category — Designed for institutional and restaurant use
- Workload Qualifier — Supports daily soil removal and pre-rinsing needs
- Use Case — Improves sanitation and workflow efficiency in food prep
Why Choose BK Resources BKUCDT-60-R-P3-G ?
Designed with robust NSF-listed stainless steel, the BK Resources BKUCDT-60-R-P3-G offers superior durability, corrosion resistance, and ease of cleaning compared to standard models. Its space-efficient undercounter profile and high splash containment support efficient workflow in busy kitchens, making it a versatile choice for soil pre-rinse in commercial foodservice operations. Its galvanized legs enable quick setup and stability, ensuring reliable performance over time.
- Compact footprint optimized for tight kitchen spaces
- Reliable corrosion-resistant stainless steel construction
- Integrated pre-rinse sink with high splash containment
- Galvanized adjustable legs for stability and level setup
- Moderate throughput support suitable for busy food prep areas
