The BK Resources BKUCDT-60-L-SS-P3-G Soiled Dishtable Undercounter is a commercial-grade dishwashing support unit designed for efficient handling of soiled dishware in foodservice settings. Featuring a 60" wide x 30" deep x 46" high layout, this undercounter dishtable combines durability with functional design, making it suitable for medium-volume kitchens such as restaurants, catering operations, and institutional cafeterias. Constructed with an 18/304 stainless steel top, it provides a resilient surface resistant to corrosion and staining. The unit includes a dedicated 20" x 20" x 8" pre-rinse sink with an 8" OC splash mount pre-rinse faucet and a 10" high backsplash, optimized for pre-wash workflows. Raised rolled edges on the front and sides enhance sanitation and ease of cleaning, while stainless steel legs with side bracing support stability in demanding environments. This model's integrated features streamline dish handling, sanitation, and workflow efficiency without requiring external certification mentions.
Top BK Resources BKUCDT-60-L-SS-P3-G Features
The BKUCDT-60-L-SS-P3-G soiled dishtable combines robust stainless steel construction with precise dimensions tailored for compact, high-use kitchens. Its functional pre-rinse sink supports efficient washdown routines, complemented by stainless steel legs offering stability. Designed for user-friendly maintenance, the unit’s raised edges and splash mount faucet ensure hygienic operation, facilitating workflow integration in busy foodservice environments.
- Pre-rinse basin: 20" x 20" x 8" deep for efficient dish pre-washing
- High durability: 18/304 stainless steel top resists corrosion and staining
- Easy maintenance: Raised rolled edges simplify cleaning and sanitation routines
- Optimized workflow: Left-to-right operation enhances dishhandling efficiency
- Sturdy support: Stainless steel legs with side bracing for reliable stability in commercial kitchens
Ideal for medium-volume foodservice operations requiring efficient pre-wash support and durable construction.
BK Resources BKUCDT-60-L-SS-P3-G Technical Specs
This dishtable features an extensive set of technical details suitable for professional foodservice environments. It operates with stainless steel components that meet durability standards and maintains optimal performance in busy kitchens. The unit’s dimensions are 60" width, 30" depth, and 43.5" height, weighing 96 lbs for mobility and installation ease. It includes a 20" x 20" x 8" pre-rinse sink with a splash height of 10" and stainless steel legs for stable placement. The top’s material is 18/304 stainless steel with a thickness that ensures long-term resilience while supporting heavy dishware. The unit is NSF-approved, promoting sanitary operation, and features a self-contained design suitable for undercounter integration. Power requirements are not specified, indicating a manual operation setup, with an emphasis on corrosion resistance and ease of cleaning. The unit is intended for installation in commercial kitchens, catering, and institutional settings, where durability and workflow efficiency are critical.
- Width: 60" for seamless fit in limited spaces
- Material: 18/304 stainless steel top for corrosion resistance
- Weight: 96 lbs for straightforward installation and mobility
- Dimensions: 43.5" H x 60" W x 30" D for ergonomic workflow
- Approval: NSF certified for food safety and sanitation
- Installation: Compatible with standard plumbing and drainage requirements
What is a commercial dishtable support unit
A commercial dishtable support unit is a stainless steel workstation designed for handling soiled dishware in foodservice operations. It typically features a pre-rinse sink, raised edges, and durable construction tailored for continuous daily use. Installed in undercounter cafe stations or dishwashing areas, the BK Resources BKUCDT-60-L-SS-P3-G enhances workflow efficiency, cleanliness, and sanitation, making it suitable for mid-volume restaurant and institutional kitchen environments.
Top foodservice dish Persupports for moderate-volume restaurant kitchens
Constructed with stainless steel for durability, the BK Resources BKUCDT-60-L-SS-P3-G supports efficient pre-washing workflows and fits compact commercial spaces. Designed for medium throughput, it provides optimal hygiene and stability for busy dishwashing stations, suitable for institutional, restaurant, or catering environments.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — supports dishware management in cafeterias
- Workload Qualification — designed for moderate throughput operations
- Use Case — enhances manual dishhandling and sanitation workflows
Why Choose BK Resources BKUCDT-60-L-SS-P3-G ?
Designed with high-quality stainless steel and a functional layout, this dishtable offers superior durability, ease of maintenance, and workflow efficiency compared to typical models. Its stable support structure and integrated features facilitate hygienic pre-wash processes, making it a reliable choice for demanding foodservice environments.
- Compact 60" width maximizes limited kitchen space
- Stainless steel construction ensures long-term strength and sanitation
- Integrated pre-rinse sink enhances dish pre-wash workflows
- Raised rolled edges simplify cleaning and sanitation routines
- Designed for medium workload environments requiring durability and functionality
