The BK Resources BKUCDT-60-L-SS-P-G Soiled Dishtable Undercounter is a commercial-grade dishroom component designed for efficient waste and soiled dish management in professional kitchens. Measuring 60 inches in width by 30 inches in depth and standing at 46 inches high, this undercounter dishtable features a durable 18/304 stainless steel top with a left-to-right operational design. It incorporates a 20-inch by 20-inch by 8-inch deep pre-rinse sink and an 8-inch OC splash mount pre-rinse faucet, providing optimal workflow integration for high-volume dishwashing stations. Its robust construction, NSF listing, and precise dimensions make it ideal for demanding foodservice environments requiring sanitation and durability.
Top BK Resources BKUCDT-60-L-SS-P-G Features
This soiled dishtable is engineered for commercial kitchens with a focus on workflow efficiency, featuring a stainless steel top that withstands heavy use while facilitating cleaning. The 20" x 20" pre-rinse sink supports quick, thorough waste removal, and the pre-rinse faucet ensures hygiene with ease of operation. Raised rolled edges prevent spillage, and stainless steel legs with side bracing provide stability for busy dishwashing areas. Its versatile left-to-right operation integrates seamlessly into standard dishroom setups, supporting moderate throughput with durable materials for long-term reliability.
- Functionality: Provides an integrated pre-rinse station for efficient waste handling
- Durability: Constructed from high-grade 18/304 stainless steel for corrosion resistance
- Ease of Maintenance: Rounded, raised edges simplify cleaning routines
- Workflow Optimization: Compact undercounter design fits tight kitchen layouts
- Installation Compatibility: Supports standard plumbing connections and adjustable stainless steel legs
Ideal for foodservice operations needing reliable soiled dish management with straightforward cleaning and installation.
BK Resources BKUCDT-60-L-SS-P-G Technical Specs
The BK Resources BKUCDT-60-L-SS-P-G dishtable operates with a standard plumbing setup, requiring typical kitchen electrical and water connections, though specific electrical requirements are not applicable. This model features a sturdy stainless steel construction with a total weight of 83 lbs and dimensions of 60" W x 30" D x 43.5" H. Its NSF certification ensures food safety compliance, and the unit includes a 10" splash height for spill containment. Designed for moderate workload environments, it supports typical dishwashing workflows with a durable, corrosion-resistant surface. The dishtable's undercounter setup facilitates easy cleaning and maintenance, with stainless steel legs and side bracing contributing to stable operation.
- Dimensions: 60" W x 30" D x 43.5" H for standard installation
- Construction: 18/304 stainless steel for corrosion resistance and longevity
- Weight: 83 lbs for manageable setup and repositioning
- Ship Details: Typically ships in 3 to 4 days, freight class 175
- Fit & Compatibility: Fits in undercounter dishroom stations with standard plumbing and drainage
What is a commercial soiled dishtable?
A commercial soiled dishtable is a prep and waste containment station designed for high-volume dishwashing areas. It features a stainless steel surface combined with integrated sinks, pre-rinse fixtures, and splash protection to facilitate efficient waste removal and dish handling. Installed in undercounter settings, the BK Resources BKUCDT-60-L-SS-P-G supports moderate workflow demands within restaurant or institutional kitchens, providing a durable platform for handling soiled cookware and dishware while ensuring sanitation standards are maintained throughout operations.
Top dishroom dishtables for moderate-volume foodservice settings
Constructed by BK Resources, the BKUCDT-60-L-SS-P-G offers a high-quality undercounter dishtable solution tailored for moderate workload dishwashing stations. Its stainless steel build ensures durability, with integrated pre-rinse sink and splash protections that enhance operational efficiency in restaurant and institutional environments.
- Operation Type — ideal for undercounter dishroom setups
- Kitchen Type — suited for moderate-volume commercial kitchens
- Foodservice Category — fits food prep and dishwashing stations
- Workload Qualifier — supports medium throughput with durable materials
- Use Case — streamlines soiled dish handling in professional foodservice
Why Choose BK Resources BKUCDT-60-L-SS-P-G ?
Designed with robust stainless steel construction and a comprehensive pre-rinse system, this model offers enhanced durability and sanitation over standard dishtables. Its left-to-right operation and integrated splash height improve workflow efficiency and spill containment, making it an optimal choice for commercial dishrooms seeking reliable, restaurant-ready equipment. The unit’s compact and sturdy design supports long-term performance in demanding environments without sacrificing ease of maintenance or installation.
- Features a corrosion-resistant stainless steel top for longevity
- Includes a pre-rinse sink for quick waste removal
- Supports efficient workflow with integrated design
- Sturdy stainless steel legs ensure stability during heavy use
- Designed for straightforward cleaning and maintenance
