The BK Resources BKUCDT-60-L-SS Soiled Dishtable Undercounter, measuring 60 inches wide by 30 inches deep and 46 inches high, is a commercial-grade stainless steel undercounter unit designed for efficient waste management in foodservice environments. Crafted with an 18/304 stainless steel top, it features a 20" x 20" x 8" deep pre-rinse sink, accommodating heavy-duty cleaning routines. Its left-to-right operation facilitates seamless workflow integration in busy kitchens, making it ideal for medium-volume foodservice establishments seeking durability and practicality in dishwashing and waste handling setups.
BK Resources BKUCDT-60-L-SS Features
The BKUCDT-60-L-SS Soiled Dishtable offers high-performance waste management for commercial kitchens, featuring a sturdy stainless steel top, a deeply integrated pre-rinse sink, and robust stainless steel legs with side bracing. Designed for ease of maintenance and durability, it ensures reliable operation under moderate workloads, streamlining dishwashing workflows in institutional and restaurant settings.
- Maximize workflow efficiency: Left-to-right operation for seamless task flow
- Built with durable 18/304 stainless steel: Resistant to corrosion and impact over time
- Pre-rinse sink with deep 8-inch capacity: Facilitates thorough cleaning and waste disposal
- Designed for easy cleaning: Raised rolled edges and stainless steel construction simplify sanitation
- Compatible with standard plumbing and drainage: Includes basket drain for efficient waste removal
Ideal for medium-volume dishwashing stations, institutional cafeterias, and commercial kitchens seeking reliable waste management solutions.
BK Resources BKUCDT-60-L-SS Technical Specs
The BKUCDT-60-L-SS is constructed entirely from NSF-listed 18/304 stainless steel, featuring an overall width of 60 inches, depth of 30 inches, and a height of 46 inches. It is equipped with stainless steel legs and side bracing, ensuring stability and longevity in demanding environments. The unit includes an 18/304 stainless steel top with a splash height of 10 inches to prevent spillage, and a centrally located sink positioned on the left side for ergonomic workflow. The pre-rinse sink measures 20" x 20" x 8" deep, optimized for quick cleaning cycles. Shipping weight is approximately 71 lbs, with ease of disassembly and cleaning facilitated by smooth surfaces and robust construction. Power requirements are not applicable, as the unit does not involve electrical components, but proper plumbing setup ensures optimal operation. The unit's corrosion-resistant finish and high-quality materials support consistent sanitation in foodservice settings.
- Dimensions: Width 60", Depth 30", Height 46"
- Weight: 71 lbs
- Construction: NSF-listed 18/304 stainless steel
- Splash height: 10"
- Sink size: 20" x 20" x 8" deep pre-rinse area
- Legs and braces: Stainless steel legs with side bracing for durability
- Drainage: Basket drain included for efficient waste removal
- Finish: Corrosion-resistant stainless steel surface
What is a commercial soiled dishtable?
A commercial soiled dishtable is an undercounter unit specifically designed for waste collection and pre-rinsing in high-volume foodservice operations. Typically constructed from durable stainless steel, it includes a built-in sink to facilitate quick cleaning of contaminated dishes and utensils. The BK Resources BKUCDT-60-L-SS model is fitted with a 20" x 20" x 8" deep pre-rinse sink and 18/304 stainless steel top, installed on the left side for efficient workflow. Commonly integrated into dishwashing stations at restaurants, cafeterias, and institutional kitchens, this dishtable enhances sanitation and operational efficiency by streamlining waste disposal processes.
Top soiled distables for medium-volume foodservice environments
Designed for efficient waste handling and pre-rinsing in mid-range kitchens, the BK Resources BKUCDT-60-L-SS features a rugged stainless steel build, providing durability and corrosion resistance for steady operation in commercial dishwashing setups. Its compact footprint supports moderate throughput workflows, making it suitable for prepared food service, cafeteria lines, and institutional kitchens.
- Operation Type — suited for institutional and restaurant dishwashing stations
- Kitchen Type — ideal for moderate-output commercial kitchens
- Foodservice Category — supporting dishwashing and waste management workflows
- Workload Qualification — suitable for medium-volume cleaning routines
- Use Case — streamlining pre-rinsing and waste disposal processes
Why Choose BK Resources BKUCDT-60-L-SS?
Distinctively designed with durable stainless steel, the BK Resources BKUCDT-60-L-SS offers reliable performance for waste management in commercial foodservice environments. Its construction features a pre-rinse sink and robust legs for stability, ensuring long-term usability and ease of sanitation, surpassing competitor models that may lack integrated work surfaces or corrosion resistance.
- Compact footprint for efficient use in limited spaces
- Heavy-duty stainless steel enhances longevity and sanitation
- Pre-rinse sink optimizes waste disposal workflows
- Designed for easy disassembly and maintenance
- Includes basket drain for quick waste removal
